Bozen Paris 19ème

A lunch menu combining American and Japanese cuisine. The bagel is a ring-shaped bread with a dense crumb, filled with tasty ingredients. Served with California rolls (inside-out sushi) and crispy chips.

A large composed salad served as a main course for lunch. Fresh and light, it generally consists of a mix of raw vegetables and a topping of your choice.

A balanced duo for lunch. Combines the freshness of a small salad with the flavor of California rolls, where the rice is on the outside, often filled with avocado and fish.

A menu focused on raw fish. Includes a tartare (fish cut into small seasoned cubes) served on rice, accompanied by California rolls.

A healthy and colorful Hawaiian-inspired bowl. Consists of marinated raw salmon cubes and fresh vegetables, served on a base of rice or quinoa. Enjoy mixed or by bites.

A traditional Japanese compartmentalized meal box, centered on salmon. Offers a variety of preparations (sushi, seared tataki, spring rolls) accompanied by seasoned rice and vegetables like edamame (soybeans).

A complete meal in a box (bento) featuring Japanese fried food. Contains chicken tempura (light and crispy batter) and escalope, accompanied by California rolls and plain rice.

A selection of seasonal fruits cut into pieces, ready to eat. A natural, fresh, and sweet dessert.

Fresh and juicy pineapple chunks. Sweet and tangy flavor with a fibrous yet tender texture.

A rich chocolate cake with a warm, molten center. Served with a scoop of vanilla ice cream for a delicious hot-cold contrast.

A tropical fruit with a pink (removed) shell and translucent white flesh. Juicy texture and sweet floral aroma resembling rose.

A gourmet dessert in a verrine or on a plate, composed of fresh strawberries and whipped coconut cream. Enhanced with speculoos (cinnamon biscuit) and hazelnuts for crunch.

An ice cream cup made with vanilla and strawberry flavors. Enriched with fresh fruits, coulis, and crunchy biscuits. Creamy and refreshing.

An exotic ice cream cup combining vanilla and passion fruit. Garnished with sweet mango pieces and coulis, with a crunchy biscuit touch.