Boun

Combined menu including a main course and a drink. A complete and refreshing meal for lunch or dinner.

Meal set including a choice of appetizer followed by a main course. Ideal for discovering multiple flavors.

Duo menu composed of a main course and a dessert. Perfect for ending the meal on a sweet note.

The complete set menu with appetizer, main course, and dessert. A total gastronomic experience for hearty appetites.

Drink supplement to accompany your meal. Refreshing and thirst-quenching.

Three crispy fried imperial rolls, filled with meat and vegetables. Served hot, often accompanied by salad and mint.

A mix of appetizers featuring shrimp. May include fritters or steamed bites. Delicate seafood flavor.

Fresh and spicy salad composed of grilled beef slices, aromatic herbs, and a tangy dressing. A perfect balance between spiciness and freshness.

Exotic salad combining the sweet tenderness of fresh mango with the iodized taste of shrimp. Seasoned with a light vinaigrette.

Fresh rolls wrapped in rice paper, filled with vermicelli, crunchy vegetables, and herbs. A light and healthy, non-fried appetizer.

Savory clear broth garnished with shrimp-filled wontons. A comforting and delicate soup.

Small steamed buns, soft and white, filled with a seasoned pork filling. Soft and airy texture.

The famous wok-fried rice noodle dish with eggs, peanuts, bean sprouts, and a sweet and sour tamarind sauce. An unmissable classic.

Vietnamese mixed salad with rice vermicelli, sautéed beef, chopped spring rolls, raw vegetables, and peanuts. Fresh, complete, and fragrant.

Creamy sauced dish based on coconut milk and green curry paste, with tender chicken pieces. Spicy and aromatic flavor.

Chicken pieces quickly stir-fried in a wok with fresh Thai basil and chili peppers. A very fragrant dish with a hint of spiciness.

Jasmine rice stir-fried in a wok with chicken pieces, eggs, and small vegetables. A simple, tasty, and nourishing dish.

Stir-fried rice with thinly sliced beef, flavored with basil. A rich and flavorful variation of classic stir-fried rice.

Noodle dish served with pork prepared as you choose: either with crispy skin, or glazed with a sweet and savory sauce. Delicious and generous.

Traditional flan made with eggs and coconut milk. Firm yet melt-in-your-mouth texture, with a rich coconut taste.

Creamy dessert made of tapioca pearls cooked in coconut milk, served with mango or banana pieces of your choice. Sweet and creamy.

The famous Mango Sticky Rice. Glutinous rice topped with sweet coconut milk and served with fresh mango slices. A sweet and fruity delight.

Assortment of seasonal fruits cut into pieces. A light, fresh, and natural dessert to finish the meal.

Steamed glutinous rice dough balls, filled with a sweet paste (often mung bean) and rolled in shredded coconut. Soft and warm texture.