Boulangerie Eric Kayser - Odéon

Iconic croissant-shaped Viennoiserie, made with high-quality butter from Touraine. Crispy flaky texture on the outside and soft on the inside. A must-have for French breakfast, delicious on its own or dipped in coffee.

Rustic bread made with natural sourdough starter, offering a thick, crispy crust and an airy crumb. Rich flavor with a characteristic slight tang. Perfect for accompanying saucy dishes, cheese, or charcuterie.

Bread made without wheat flour, suitable for people intolerant to gluten. Often a dense but soft texture. A healthy alternative that allows you to enjoy bread without the drawbacks of gluten.

Traditional French cakes and sweets prepared by hand. Often filled with fresh seasonal fruits, cream, or chocolate. Delicate texture and balanced sweet flavors, ideal for dessert or an afternoon snack.

Artisanal ice creams or sorbets in various flavors. Creamy and refreshing texture. Enjoy by the scoop or as an accompaniment to a pastry.

Sandwiches prepared on fresh artisanal bread (baguette or other) with quality ingredients. A complete, tasty, and convenient meal. Ideal for a quick lunch.

Savory catering dishes prepared by the baker, such as quiches, savory tarts, or salads. Authentic and comforting flavors. A quick and tasty option for lunch.