Boulangerie Eric Kayser - Jardin du Carrousel

A very concentrated short coffee with a rich and intense flavor. Served with a thin layer of golden foam called crema. Ideal for a quick boost.

An espresso with a very small amount of hot milk or milk foam. The name comes from its color, reminiscent of a hazelnut. Milder than a pure espresso.

An espresso diluted with hot water to make a larger, less intense coffee, similar to filter coffee. Also called Americano.

Two shots of espresso served in a single cup. Offers a powerful flavor and twice the caffeine of a single espresso.

Selection of teas or herbal infusions served hot. A soothing and aromatic drink.

A large French café au lait. Made with espresso and plenty of frothy hot milk. Mild and comforting, often enjoyed at breakfast.

Classic Italian drink made with espresso, hot milk, and a thick layer of milk foam. Balanced and creamy.

A rich and sweet drink made with cocoa or melted chocolate in hot milk. Creamy and indulgent.

A double espresso topped with a generous layer of whipped cream (chantilly). An intense and sweet hot-cold mix.

A gourmet blend of cappuccino and hot chocolate. Contains espresso, milk, chocolate, and milk foam.

A cappuccino flavored with praline (caramelized hazelnut). A sweet drink with a taste of roasted nuts and sugar.

A rich hot chocolate topped with homemade whipped cream. Very indulgent and creamy.

Iced coffee blended or shaken to be frothy and refreshing. Served cold with ice.

Chocolate drink served iced. Sweet, milky, and refreshing, perfect for warm days.

Japanese matcha green tea mixed with milk and ice. A green, creamy, and slightly vegetal drink.

A cold milk drink with a natural pink hue (often based on beetroot or rose). Sweet and colorful.

Hot milk infused with spices. The Turmeric version (Golden Milk) is yellow and peppery; Chai is a black tea with Indian spices (cinnamon, cardamom).

Matcha green tea powder whisked with hot milk. Characteristic herbaceous flavor and creamy texture.

Warm milk colored pink, usually with natural extracts. Sweet and floral or fruity flavor depending on the recipe.

Option to increase the size of your drink.

Alternative to cow's milk, such as oat, soy, or almond milk.

Supplement of creamy homemade whipped cream on your drink.

Addition of a flavored syrup (vanilla, caramel, etc.) to sweeten and flavor your drink.

Bottle of still mineral water.

Naturally carbonated mineral water, very fizzy and refreshing.

Standard sweetened carbonated beverage.

Freshly squeezed orange juice made to order. Guaranteed vitamins and natural fruity taste.

Organic refreshing drinks, artisanal version of cola or lemonade.

French artisanal cider. Sparkling drink made from fermented apples, lightly alcoholic.

Fermented ginger soda. Spicy and tangy flavor, non-alcoholic.

Certified organic beer.

Balanced lunch menu including a savory dish, a drink, and a dessert.

Heartier lunch menu with a choice of a savory dish of higher value.

The most complete menu, allowing you to choose a large savory dish or a salad.

Typical Parisian breakfast set. Includes a coffee or tea, a fresh juice, and a pastry (croissant or pain au chocolat).

Afternoon break set, combining a sweet treat (crêpe or waffle) and a hot drink.

Aperitif set including a cold drink (beer, cider, or soda) and a savory snack.

Thin, warm French crêpe sprinkled with sugar. Simple and classic.

Crispy on the outside and soft on the inside waffle, served hot with sugar.

Supplement of chocolate-hazelnut spread to garnish your crêpe or waffle.

Supplement of organic fruit jam.

Supplement of homemade whipped cream.

Various flavors of ice cream or sorbet cups.