Botega del vin

Thin slices of roasted beef served cold. Accompanied by fresh arugula and shavings of Parmigiano cheese for a savory and aromatic flavor.

Classic Italian salad with fresh mozzarella and tomato. A simple, fresh, and light dish, dressed with olive oil and basil.

Fresh salad based on arugula, cherry tomatoes, and mozzarella balls. A light side dish or appetizer with peppery notes.

Fresh buffalo milk cheese with a soft and creamy center. Rich and milky taste, velvety texture.

Mixed selection of cured meats and Italian cheeses. Ideal for sharing, it offers a variety of traditional flavors and textures.

Assortment of the chef's appetizers, portioned for two people. A perfect way to taste various house specialties in one dish.

Long and thin pasta with garlic, extra virgin olive oil, and chili pepper (Aglio, Olio e Peperoncino). A simple, aromatic, and slightly spicy classic.

Homemade wide egg pasta served with a rich duck ragu. Intense and rustic flavor.

Very wide egg pasta served with a long-stewed beef sauce. A robust and hearty dish.

Wide pasta served with aromatic porcini mushrooms. A vegetarian dish with an earthy and fragrant forest flavor.

Short tubular pasta seasoned with flavorful sausage and truffle sauce. A rich, savory, and very aromatic combination.

Fresh squid ink pasta served with mixed seafood. Intense sea flavor with a characteristic briny touch.

Pizza with a red tomato base, garnished with fresh and creamy burrata cheese and basil. Balanced flavor between acidity and milky sweetness.

Rich pizza with porcini mushrooms, Parma ham, and two types of cheese: mozzarella and smoked scamorza. Complex and decisive flavor.

Pizza with gorgonzola blue cheese, bitter radicchio, and prosciutto. A contrast of sweet, salty, and bitter flavors.

Gourmet pizza with zucchini pesto, smoked burrata, salmon, and caviar. Delicate flavors of fish and vegetables with a smoky note.

Creative pizza with pumpkin and truffle sauce, duck carpaccio, and creamy cheeses. An autumnal, sweet, and earthy aromatic profile.

Hearty pizza with potatoes, sausage, and homemade smoked bacon. Rustic and very flavorful taste.

Pork shank slowly braised until tender and juicy. The meat easily falls off the bone, with a rich and gelatinous flavor.

Veal cut with bone, slowly stewed in sauce, served with classic saffron risotto. A traditional Milanese dish.

USDA Prime beef rib steak grilled. A very tender cut with good marbling that makes it juicy.

Lamb chops pan-seared or grilled. Tender meat with a distinctive flavor, served in a generous portion.

Cod fillet cooked with crispy skin. White fish, delicate and flaky.

Water service and selection of artisanal bread to accompany the meal. Price calculated per person.

Fee for the service of opening wine bottles brought by the customer.