Borgo Hannam

An appetizer featuring crispy fried eggplant, creamy stracciatella cheese, and sweet roasted onions. Decorated with edible flowers for visual appeal.

Thinly sliced beef carpaccio served with roasted beets, fresh scallions, and arugula, drizzled with truffle aioli for a rich aroma and flavor.

A signature dish of pan-seared tuna, served with capers, anchovy sauce, green olives, and crispy fried eggplant. Characterized by its deep and savory flavor.

A dish featuring tender grilled octopus with confit potatoes, green olives, and sweet cherry tomatoes, allowing you to savor the freshness of the seafood and Mediterranean flavors.

A signature dish harmonizing the savory flavor of roasted eggplant, the creaminess of stracciatella cheese, and the richness of Gorgonzola cheese. Recommended for cheese lovers.

A dish featuring tender octopus infused with rosemary, roasted red cabbage, pesto, and fresh arugula. Offers a fragrant and light taste.

A generous appetizer platter combining the saltiness of prosciutto, the richness of Gorgonzola cheese, sweet pear, truffle, and savory walnuts. Enjoy with fresh bread.

A salad harmonizing fresh organic arugula, creamy burrata cheese, sweet confit tomatoes, and fragrant basil oil. Ideal for those who prefer a fresh and light taste.

A dish featuring tender beef tenderloin slices with fresh arugula, savory Parmesan cheese, and premium truffle oil. Known for its deep flavor and tender texture.

A special assortment menu featuring a variety of Italian desserts carefully selected by Chef Stefano. A sweet conclusion to your meal.

A platter consisting of selected premium cheeses, dried fruits, savory nuts, sweet honey, and fresh bread. A great wine accompaniment for sharing.

A platter featuring selected Italian aged hams, savory Grana Padano cheese, and tangy pickles. Pairs perfectly with wine.

A platter featuring a variety of Italian cold cuts such as salami, mortadella, and coppa, served with Grana Padano cheese. Enjoy multiple flavors at once.

Focaccia with the deep aroma of black truffle paste, creamy burrata cheese, and fragrant extra virgin olive oil. Offers a luxurious flavor.

Maccheroncini pasta with fresh seafood, sweet and sour tomato sauce, and fragrant basil. Fully enjoy the rich flavor of the seafood.

Spaghettini pasta with the savory flavor of bottarga (cured mullet roe), garlic, chili, and parsley. Features a salty and fragrant taste.

A dish made with ear-shaped orecchiette pasta, turnip greens, sausage, white wine, and Pecorino cheese. Enjoy its deep flavor and chewy texture.

Calamarata pasta shaped like squid, with fresh squid, sweet cherry tomatoes, spicy chili, and fragrant basil. Characterized by the savory flavor of seafood and a hint of spiciness.

Long, thin tagliolini noodles with luxurious truffle, creamy butter, and savory Parmesan cheese. Fully enjoy the rich aroma of truffle.

Pasta made with twisted trofie noodles, fragrant pesto sauce, crisp green beans, soft potatoes, and savory pine nuts. Features a fresh and light taste.

Pasta with marinara sauce base, tomato, garlic, oregano, and basil. Enjoy a fresh and rich tomato flavor.

Focaccia bread generously topped with creamy stracchino cheese. Offers a savory and salty cheese flavor complemented by the fluffy bread. Suitable for two people.

A main course featuring tender veal T-bone steak accompanied by potatoes, sweet caramelized onions, and a rich mushroom sauce. Enjoy the juicy flavor.

Beef tomahawk 500g prepared Milanese style, crispy on the outside and juicy on the inside. Served with fresh arugula and marinated tomatoes for a richer flavor. Suitable for two people.

Tender Wagyu beef ribeye steak 550g served with seasonal vegetables. The steak is juicy, and the freshness of the seasonal vegetables enhances the flavor. Great for two people.

Today's fresh fish, grilled and served with tomato sauce, black olives, potatoes, capers, and basil. The natural flavor of the fish harmonizes with the herbal aroma.

A hearty soup filled with fresh seafood such as scallops, lobster, shrimp, squid, clams, and mussels. The slightly spicy flavor enhances the seafood's richness. A warming dish.

Whole fish baked in a Sicilian sea salt crust. You can fully enjoy the natural flavor and aroma of the fish, served with a refreshing tomato salsa. For 4 people, reservation required.

A classic Italian aperitif made with Prosecco sparkling wine, soda water, and Aperol liqueur. It has a refreshing and slightly bitter taste, perfect for stimulating your appetite before a meal.

A cocktail made with Prosecco sparkling wine and refreshing mandarin juice. Sweet and cool, it's a perfect aperitif for light enjoyment.

A cocktail made by blending Prosecco sparkling wine with fresh raspberries. The tartness of the berries and the crispness of the Prosecco create a sweet and fragrant taste.

A cocktail made by mixing Prosecco sparkling wine with sweet pomegranate juice. It has a vibrant color and a refreshing taste, making it a great aperitif.

A variation of the classic Negroni cocktail, using Prosecco sparkling wine instead of gin. The bitterness of red vermouth and bitter Campari is balanced by the crispness of Prosecco.

A cocktail made with Cocchi Americano liqueur, soda water, and orange zest. It has a characteristic bitter yet refreshing taste and is one of the representative cocktails of Italian aperitif culture.

A cocktail with a whiskey base, enhanced with Cocchi Americano and lemon bitters. It offers a unique flavor profile combining the deep taste of whiskey, the herbal notes of Cocchi Americano, and the citrusy freshness of lemon.

A cocktail made with Cocchi Rosa liqueur, soda water, and a lemon wheel. It has a beautiful red color and a sweet yet refreshing taste, perfect for a light drink.

A cocktail made with Cocchi Rosa liqueur and pink grapefruit juice. The bittersweet taste of grapefruit combined with the unique flavor of Cocchi Rosa offers a refreshing experience.

A premium sparkling wine from Bellavista in Lombardy, produced in 2013. Made with Chardonnay and Pinot Noir grapes, it offers delicate bubbles and complex aromas.

An NV (Non-Vintage) Alta Langa Cuvée sparkling wine from Bellavista in Lombardy. A harmonious blend of Pinot Noir, Chardonnay, and Pinot Bianco offers a fresh and elegant taste.

A Prosecco sparkling wine from the Valdobbiadene region of Italy, DOCG certified. Made from Glera grapes, it features delicate fruity aromas and a dry taste. Excellent as an aperitif.

A Prosecco sparkling wine from Pasqua Winery, made from Glera grapes. It has light, refreshing fruity aromas and a balanced acidity. Pairs well with various dishes.

A Lambrusco sparkling red wine from Ceci winery in Emilia Romagna. An Amabile style, it is soft and sweet with rich red fruit aromas. Pairs well with meat dishes.

A sparkling red wine from Ceci winery in Emilia Romagna. It has dark red fruit aromas and tannins, with a dry yet fresh taste. Pairs well with Italian cured meats or cheeses.

A glass of Prosecco sparkling wine from Pasqua Winery, made from Glera grapes. It has light, refreshing fruity aromas and a balanced acidity.

Enjoy a glass of 2017 vintage Pinot Bianco white wine from Cantine Terlan. Characterized by fresh fruity aromas, minerality, and a delicate taste.

A 2016 vintage red wine from Pasqua Winery. A blend of Merlot, Corvina, and Croatina, it offers soft fruity aromas and a moderate body. Good for enjoying by the glass.

A glass of 2015 vintage Chianti Classico DOCG red wine from Isole e Olena winery. A blend of Sangiovese, Canaiolo, and Syrah offers a deep and rich taste and aroma.

A 2016 vintage Passito dessert wine from Donnafugata in Sicily, made from Givo grapes, in a 375ml half bottle. Rich in dried fruit, honey, and orange peel aromas, it has a sweet and concentrated taste.

A 2014 vintage DOCG Moscato dessert wine from Piedmont, produced by Giacomo Bologna. Characterized by sweet and refreshing fruity aromas and delicate bubbles, it pairs wonderfully with desserts.

Grappa from Chardonnay grapes produced by Nonino in Friuli Venezia Giulia. It has a clean and delicate taste and aroma, a traditional Italian spirit that aids digestion after meals.

Grappa from white grapes produced by Nonino in Friuli Venezia Giulia. It has a smooth fruity aroma and a clean finish, refreshing the palate after a meal.

Grappa from Moscato grapes produced by Nonino in Friuli Venezia Giulia. It has the characteristic sweet and fragrant aroma of Moscato, perfect for enjoying after a meal.

Grappa made from the aged pomace of Barolo wine produced by Marchesi di Barolo in Piedmont. Aged for 42 months, it possesses a deep, complex flavor and a smooth texture.

A "Bricco dell'Uccellone" Grappa from 2013, produced by Giacomo Bologna in Piedmont. A high-quality grappa with a unique character and deep aroma.

An herbal liqueur amaro from Nonino in Friuli Venezia Giulia. It has a characteristic bitter yet sweet taste, a traditional Italian digestif enjoyed after meals to aid digestion.

An herbal liqueur amaro from Ramazzotti in Piedmont. Made with various herbs like licorice and orange peel, it has a sweet and bitter taste and aroma. Aids digestion when consumed after meals.

An herbal liqueur amaro from Cocchi in Piedmont. It has a unique taste with a blend of bitter herbs and a hint of sweetness. Enjoyed after meals to aid digestion.

An amaro from the Distilleria Mario Montanaro in Piedmont, produced since 1964 under the 'Grandi Grandi Annate' label. With a history as long as its name, it offers a deep and rich herbal flavor and aroma, a traditional Italian digestif.

Sambuca liqueur from Lazzaroni in Lombardy. Based on anise seeds, it has a unique and strong anise aroma and a sweet taste. Enjoyed straight or in coffee after meals.

Enjoy an Americano made with Illy beans, an Espresso Macchiato with a small amount of milk foam, or a decaffeinated espresso without caffeine concerns. Experience the authentic taste of Italian coffee.

Enjoy an Americano made with Illy beans or a richer Double Espresso Americano. Characterized by a clean and deep coffee flavor.

Smooth cafe latte made with Illy beans, cappuccino with rich milk foam, or a cool iced coffee. Enjoy warm or cold according to your preference.

A cool iced latte or iced cappuccino made with Illy beans. A smooth coffee menu perfect for a refreshing treat on a hot day.

A classic Earl Grey black tea with a subtle bergamot aroma. TAVALON LOOSE TEA with a deep and fragrant flavor, perfect for any time.

A fresh and clean tasting green tea. TAVALON LOOSE TEA that refreshes your palate with its clear and crisp flavor.

A herbal tea blended with two types of mint: peppermint and spearmint. It has a cool and refreshing mint aroma, beneficial for digestion after meals.

A charming chamomile herbal tea with soft floral aromas. It has a calming and relaxing effect, making it ideal for evening enjoyment.

A sweet and refreshing herbal tea with a blend of various fruit aromas. It offers a delightful fragrance and taste, like dreaming of fruits.

Menabrea bottled beer from a historic Italian brewery. Ambrata offers a richer, deeper flavor, while Bionda provides a light and refreshing taste.

Italian craft beer from Baladin, 750ml bottled. Nazionale is a balanced lager, Isaac is a smooth wheat beer, and Open Rock 'n' Roll is a distinctive ale. Enjoy their deep flavors and aromas.

Premium Italian beer from Baladin, 750ml bottled. Tocai Dibio, Moka Meda, and Tubi Tubi are each distinctive ales with unique flavors and characteristics, offering deep taste and aroma.

A 330ml glass bottle of sparkling beverage from Baladin, Italy. Cola offers a cool and refreshing taste, while Cedrata provides a citrusy zest.

A 330ml organic glass bottle of sparkling beverage from Galvanina. Enjoy refreshing citrus flavors like lemon, mandarin, bio orange, and grapefruit. Made with organic ingredients.

A 750ml glass bottle of mineral water from Norda, Italy. Available as still or sparkling water, perfect for enjoying with meals.