Boon Tong Kee The Old Siam Plaza

Appetizer made from seasoned minced shrimp, wrapped in tofu skin and deep-fried until golden brown. Served with a sweet and sour plum sauce.

Deep-fried dough fritters stuffed with seasoned minced shrimp or pork. Crispy outside, soft inside. A popular snack with varied textures.

Seasoned shrimp meat wrapped in spring roll pastry or tofu skin, deep-fried until crispy. Enjoy as a snack with a full shrimp flavor.

Sour and salty crunchy pickled vegetables, served as a side dish to cut through the richness of the main course.

Boiled peanuts, cooked until soft and tender. Slightly salty and savory. A traditional snack.

Boon Tong Kee Boiled Chicken. Specially selected chicken boiled until the meat is tender and the skin is springy. Drizzled with a unique soy sauce mixture. Savory and sweet, mellow flavor. Often eaten with Hainanese chicken rice.

Roast pork marinated in a special sauce, grilled until cooked and fragrant. Tender and juicy meat. Sweet with a hint of saltiness, fragrant with spices.

Roasted pork belly with crispy, golden skin. The fat and meat layers are tender and juicy. Served with mustard or dark soy sauce.

Pork belly braised with preserved mustard greens (mei cai). Braised until melt-in-your-mouth tender. Rich flavor that penetrates the meat, fragrant with soy sauce.

Crispy deep-fried pork slices coated in a bright orange sweet and sour sauce, with pineapple and bell peppers. Refreshing taste.

Thick, tender slices of pork liver stir-fried with crispy Hong Kong kailan over high heat, fragrant with wok hei, seasoned with oyster sauce.

Deep-fried pork ribs coated in a thick, rich sauce. Perfectly sweet and savory. The meat falls off the bone easily.

Minced pork mixed with salted fish, formed into flat patties, steamed until cooked. Salty and fragrant from the salted fish. Goes very well with hot steamed rice.

Special Hainanese chicken rice, cooked with chicken broth, ginger, and herbs. The rice grains are beautiful, not sticky, fragrant with chicken oil, and have a mellow flavor.

Cooked jasmine rice. Beautiful white grains, perfectly soft. To be eaten with various side dishes.

Rice stir-fried with egg over high heat until fragrant with wok hei. The rice grains are separate and beautiful. Simple yet delicious.

Fried rice with tender pork pieces, egg, and vegetables. Mellow seasoning. Stir-fried until perfectly dry.

Rice stir-fried with Singapore-style sambal chili paste. Spicy and fragrant with spices. A dish with a strong flavor.

Fried rice with chunks of crab meat. Sweet and fragrant from fresh crab meat. Stir-fried until the rice is fluffy and appetizing.

Fried rice with large, fresh, sweet and bouncy shrimp, stir-fried with egg and hot jasmine rice, well seasoned.