Bonjuk & Bibimbap Gaebong Branch

A bibimbap made by mixing cubed ribeye steak and fresh vegetables. The tenderness of the meat, the crispness of the vegetables, and the sweet and sour sauce create a harmonious flavor. It's a hearty meal with generous meat.

A bibimbap made by mixing beef brisket and spicy stir-fried baby octopus. The chewy texture of baby octopus and savory beef brisket, along with the spicy seasoning, whets the appetite. It's even more delicious mixed with hot rice.

A bibimbap made by mixing savory gangdoenjang (thick soybean paste) simmered with beef brisket and various seasoned vegetables. The deep flavor of gangdoenjang, the fragrance of vegetables, and the savory taste of beef brisket create a Korean flavor.

A bibimbap made by mixing sweet and savory beef bulgogi with fresh vegetables. It features a harmonious blend of tender bulgogi and crisp vegetables. It's a popular flavor that everyone can enjoy.

A bibimbap made by mixing chewy octopus and vegetables seasoned spicy. It features the texture of plump octopus and an addictive spicy flavor. It's a special dish that's also good for relieving stress.

A bibimbap made by mixing spicy and sweet stir-fried pork (jeyuk bokkeum) with vegetables. It's a hearty and generous portion, excellent for a meal, and the spicy flavor stimulates the appetite.

A bibimbap made by mixing rice with crab meat and intestines marinated in soy sauce. It features the tenderness of the crab meat and the deep umami of the marinated crab, with a perfectly salty and savory taste.

A bibimbap made by mixing spicy seasoned beef brisket and fresh vegetables. The savory flavor of beef brisket and the spicy seasoning blend to create a deep flavor.

A healthy bibimbap made with various seasonal vegetables. It retains the fresh aroma and crisp texture of the vegetables, with a mild and clean taste.

A bibimbap made by mixing soft tofu and various vegetables. It features the soft texture and savory flavor of tofu, and is ideal for those seeking a light and healthy meal.

A doenjang jjigae (soybean paste stew) simmered with beef brisket. The deep flavor of doenjang and the savory richness of beef brisket blend well, making it perfect with rice. It's characterized by its spicy and refreshing taste.

Beef bulgogi served hot in a stone pot. The beef, marinated in a sweet and savory sauce, is tender, and the broth is slightly soupy, making it good to mix with rice. It's a particularly popular dish in winter.

A spicy soup dish made with a rich beef broth and various ingredients like fernbrake and taro stems. The hot and spicy broth is excellent and also good for hangovers.

Spicy and sweet pork jeyuk bokkeum stir-fried on a hot plate. The smoky jeyuk bokkeum is excellent as a side dish for rice or as a snack with drinks.

A crispy pancake made with fresh seafood and fragrant chives. It's crispy on the outside and moist on the inside, with a great blend of seafood umami and chive aroma. It's good to enjoy with makgeolli.

Steamed dumplings made with chewy potato dough, filled with meat and vegetables. The soft and chewy dough and the mild filling create a harmonious flavor. They are even more delicious dipped in soy sauce.

A nutritious porridge made with fresh abalone. It features the deep flavor of abalone and soft rice grains, creating a savory and mild taste. It's good for patients or as a nourishing meal.

Abalone porridge made with abalone intestines for a richer and deeper flavor. It features the rich and savory flavor of the intestines, offering a more intense nutritional experience than regular abalone porridge.

A smooth porridge made with savory shrimp. It features the mild taste of shrimp and a chewy texture, and is a favorite among children.

A nutritious porridge made with minced beef and various fresh vegetables. It is mild and savory, and you can enjoy the texture of various vegetables.

A savory and smooth porridge made with minced beef and fragrant mushrooms. The flavor of mushrooms and the umami of beef blend well.

A porridge made with minced beef and soft seaweed. The refreshing and clean taste of seaweed harmonizes with the savory flavor of beef. It's also good as a nourishing meal for birthdays or after childbirth.

A refreshing and fragrant porridge made with fresh Tongyeong oysters and mushrooms. The oceanic aroma of oysters and the deep flavor of mushrooms blend to create a special taste.

A savory porridge made with mild tuna and various vegetables. It features the soft tuna and the crisp texture of vegetables, making it a good light meal.

A healthy porridge made with plenty of 7 kinds of fresh vegetables. It is mild and clean, and you can consume the nutrients of various vegetables at once.

A spicy porridge made with chewy octopus and crisp kimchi. The refreshing taste of kimchi and the chewiness of octopus blend well, making it good for hangovers.

A hangover porridge made with refreshing seafood and spicy kimchi. It's good for relieving hangovers and has a clean and spicy taste.

Enjoy the spicy and refreshing taste of jjamppong in a porridge. It's filling with seafood and vegetables, and recommended for those who like spicy food.

A porridge made with maesaengi (a type of seaweed) and fresh oysters. The unique aroma of maesaengi and the refreshing taste of oysters blend well, making it a winter delicacy.

A porridge that captures the rich and spicy flavor of beef yukgaejang. It's spicy and hot, making it a filling meal.