Bongsan Pyongyang Naengmyeon

Pyeongyang Mul Naengmyeon made with buckwheat noodles. It is characterized by its non-spicy, mild, and light broth. It is recommended to enjoy the original taste of the broth without adding vinegar or mustard.

Pyeongyang Naengmyeon served with lukewarm broth instead of icy cold broth. It's good to enjoy softly when too cold food is burdensome.

A Pyeongyang-style buckwheat noodle dish mixed with a spicy and sweet sauce. The chewy noodles and savory sauce are well-balanced.

A traditional Pyeongyang dish where thinly sliced beef, vegetables, and mushrooms are placed on a brass platter and simmered with hot broth. It is characterized by its light and deep flavor and is good for sharing among many.

A soup made with plump Pyongyang-style dumplings in a light broth. It's a warm and hearty meal.

A Pyeongyang-style soup with rice in a warm meat broth. It is topped with beef and mung bean pancakes, offering a savory and warm experience.

Pyeongyang-style steamed dumplings generously filled with tofu, bean sprouts, and meat. They have a mild and subtle flavor, perfect for dipping in soy sauce.

A dish where dumplings, various vegetables, and mushrooms are simmered in a hot pot. You can enjoy both the refreshing broth and dumplings, making it perfect as a side dish for drinks or a meal.

A representative Korean meat dish where thinly sliced beef is marinated in a sweet and savory soy sauce and then grilled. It is delicious to mix rice with the light broth or add noodles.

Thickly sliced boiled pork. It is tender and moist without any gamey smell, and is eaten with salted shrimp or kimchi. (Generally, 'Jeyuk' means pork)

Boiled beef with excess fat removed, thinly pressed and sliced. It is chilled to a chewy texture and is good to enjoy with a dipping sauce as a side dish for drinks.

A representative Korean diluted soju. It is clean and has an alcohol content that pairs well with samgyeopsal or various Korean dishes.

A soju emphasizing a smooth and clean taste. It features a retro bottle design and is easy to drink.

A clear rice wine with a clean and clear taste. Its mild and smooth flavor makes it enjoyable for a light drink.

A Korean beer characterized by its crisp carbonation and refreshing taste. It offers excellent refreshment when served cold.

A crisp and refreshing lager beer made with premium malt.

A premium distilled soju aged in oak barrels. You can enjoy its deep aroma and smooth taste.

A premium soju distilled from fermented rice. It has a clean taste and a subtle grain aroma.

A traditional Korean medicinal liquor made with various medicinal herbs. It is known as a health-conscious drink and has a subtle herbal aroma.

A liquor made from hawthorn berries, characterized by its sweet and sour taste and fragrant fruity aroma.

A Korean fruit wine made from bokbunja (black raspberries). It has a deep purple color and a sweet, rich taste.

A traditional Korean rice wine made by fermenting rice. It has a milky color and a savory, sweet taste with carbonation.

A sweet and fizzy carbonated beverage.

A clear, clean carbonated beverage with a lemon-lime flavor.

A sweet, fruity carbonated beverage.