Bongam Sikdang

A nourishing baeksuk (boiled chicken) made by simmering native chicken for a long time. It features mild and tender chicken meat and a rich broth. It can be enjoyed as a hearty meal with glutinous rice.

A dish of chewy native chicken stir-fried with potatoes, carrots, and other vegetables in a spicy sauce. It has a hearty and deep flavor, perfect for eating with rice.

A nourishing dish made by simmering native chicken with oak wood. The deep, savory flavor infused with the unique aroma of oak wood is characteristic, and it's good for restoring vitality.

A nourishing baeksuk made by simmering a whole duck, which is low in fat and mild in flavor. The tender duck meat and refreshing broth harmonize, making it a popular health food.

A baeksuk made by simmering native chicken with precious maitake mushrooms. The fragrant flavor of maitake mushrooms adds depth to the chicken broth, boasting excellent taste and nutrition.

A nourishing baeksuk (boiled chicken) made by simmering duck with oak wood. The warm properties of oak wood and the nutrients of duck combine to help nourish the body.

A premium nourishing baeksuk made by simmering duck with precious maitake mushrooms. The rich aroma of maitake mushrooms and the deep flavor of duck combine to deliver a rich taste.

Fresh duck meat grilled to perfection. You can enjoy the inherent savory and mild flavor of duck, which becomes even more delicious when grilled on a hot plate and eaten as a wrap with vegetables.

Thinly sliced duck meat marinated and stir-fried in a special sauce. The sweet, salty, and spicy flavors blend perfectly, making it a great side dish for rice or an excellent accompaniment to drinks.

Fresh duck meat marinated in a sweet and spicy sauce and stir-fried immediately. The combination of chewy duck meat and sauce is excellent, and it's even more delicious when finished with fried rice.

A spicy and refreshing hot pot made by simmering various ingredients that are good for the body. It's great for sharing among multiple people and is characterized by its deep and rich broth.

A boiled meat dish made by simmering healthy ingredients until tender. The mild and moist meat is even more delicious when served with wraps or sauces.

A popular menu item featuring thick, domestic pork belly grilled to perfection. The savory and chewy texture of the meat is exceptional. Wrapping it in lettuce with kimchi or garlic creates a fantastic flavor.

A spicy and refreshing soup made with fresh blue crabs and various vegetables. The sweetness of the crab and the savory flavor of seafood blend to create a deep broth.

A bowl of freshly steamed rice. It's perfect to accompany any dish, especially soup dishes.

A traditional Korean dish made by mixing acorn jelly with vegetables and seasoning sauce. It is characterized by its slightly bitter yet savory taste and is a representative appetizer that pairs well with makgeolli.

A crepe made of thinly fried buckwheat dough, filled with kimchi, pork, and vegetables, then rolled and fried. It's crispy on the outside and moist on the inside, perfect for enjoying with makgeolli.

A pan-fried tofu dish, lightly browned. You can enjoy the mild and soft flavor of tofu, which becomes even more savory when dipped in soy sauce. It's a great appetizer.

A crispy and savory pancake made with fresh green onions as the main ingredient. The fragrant green onions and the chewy batter combine to make it a particularly popular dish on rainy days.

A chewy whelk and fresh vegetable dish mixed with a spicy and sour sauce, served with somen noodles. It's even more delicious mixed with the somen noodles and is perfect as a side dish for drinks.

Fresh octopus stir-fried in a spicy sauce. The chewy texture of the octopus and the smoky, spicy sauce create a harmonious blend. It's also delicious mixed with rice.

A dish of tender squid stir-fried in a sweet and spicy sauce. The chewy texture of the squid and the crispness of the vegetables create a popular side dish for rice or drinks.

Seoul Jangsoo Makgeolli is a representative rice makgeolli characterized by its smooth texture and crisp fizziness. It has an alcohol content of about 6% and is best enjoyed with pancakes or stir-fried dishes.

Jipyeong Makgeolli is a popular makgeolli known for its smooth and clean taste. It has an alcohol content of about 5% and its unique subtle sweetness pairs well with various Korean dishes.

One of Korea's representative soju brands. It is characterized by its clean and smooth taste, with alcohol content typically ranging from 16-20%. It pairs well with all Korean dishes.

Soju with a smooth finish, made with natural bedrock water. The alcohol content is around 16-17%, and its mild bitterness makes it easy to enjoy. It pairs particularly well with spicy soup dishes.

A lager beer characterized by its refreshing and clean taste. Made with 100% Australian malt, it has a rich carbonation, making it great to drink chilled. It pairs well with any dish.

A representative Korean beer loved for its fresh and cool taste for a long time. It features a light body and a clean finish, making it easy to enjoy with any food.

A beer brewed using the 'Original Gravity' method, where water is not added, and fermentation occurs with the original wort. It features a rich, full-bodied flavor and a smooth head, pairing well with hearty dishes.

A clear and clean-tasting liquor made by fermenting glutinous rice at low temperatures. It features a subtle aroma and a smooth finish, with an alcohol content of 13%. It pairs particularly well with seafood dishes.

A sweet and fragrant fruit wine made from plum concentrate. The alcohol content is about 12%, and its light, refreshing taste is particularly popular among women. It's best enjoyed with light snacks or desserts.

A traditional medicinal liquor brewed with 12 kinds of medicinal herbs, including ginseng and schisandra. It features a unique subtle herbal aroma and a smooth, deep flavor, with an alcohol content of 13%. Recommended for those who care about their health, it pairs well with all Korean set meals.

A traditional fruit wine made from the fruit of the 산사 (sansa) tree. It balances sweet and sour flavors with a smooth finish. The alcohol content is 13%. It cleanses the palate when consumed with oily food.

A sweet and rich red fruit wine made from bokbunja berries. The alcohol content is 15-19%, offering a sweet and sour taste with a deep aroma. It's great with meat dishes or as a wine substitute for special occasions.

A variety of refreshing beverages that quench your thirst. May include cola, cider, etc., perfect for enjoying during or after a meal.