Bonchon Bangkok Hospital

Korean-style fried chicken known for its paper-thin, crispy skin and juicy meat. It is double-fried to render out fat and create a signature crunch, then hand-brushed with a savory soy garlic or spicy glaze. Typically enjoyed with pickled radish.

Korean instant noodle soup dish, served piping hot. The broth is typically spicy and savory, containing curly noodles and often topped with ingredients like egg, green onions, and cheese. A comforting and hearty meal.

A spicy Korean stew served bubbling in a pot, designed for sharing or as a hearty meal. The rich broth is filled with tofu, vegetables, kimchi, and meats. Flavorful and warming, best eaten with steamed rice.