Bon Gusto

Warm goat cheese served on toast, with fresh salad. The typical goat cheese flavor is softened by the sweet honey. A classic French bistro starter, crispy and melting.

Diced raw or cooked shrimp, mixed with creamy avocado and sweet mango. A fresh and exotic starter with varied textures and sweet flavors.

Classic Italian salad with slices of tomato and fresh buffalo mozzarella. Seasoned with basil and olive oil. Fresh, light, and milky.

Fresh Italian cheese with a creamy center (burrata), served with cherry tomatoes. Very smooth texture and delicate fresh milk taste. Enjoyed simply with a drizzle of oil.

Breaded and fried mozzarella sandwich until golden and melted. Served with a tangy tomato sauce to balance the rich taste of the fried cheese. Crispy on the outside, gooey on the inside.

Salad made with tender octopus pieces and potatoes. Marinated with olive oil and herbs. A flavorful and hearty seafood starter.

Assorted platter of Italian starters including cheeses, marinated vegetables, and fried seafood. Ideal for tasting several Mediterranean flavors. Perfect for sharing.

Rich and creamy duck foie gras, served with toasted bread and fig jam. The salty and fatty taste of the foie gras pairs perfectly with the sweetness of the figs.

Thin slices of marinated raw beef, served cold with Italian cheese and salad. Tender texture and fresh taste. A light and elegant starter.

Large composed salad with cured beef (bresaola) and artichokes. Fresh and generous, it can serve as a light main course.

Breaded veal cutlet, topped with tomato sauce, eggplant, and melted cheese. A rich and comforting dish, baked au gratin.

Veal cutlet cooked with a tangy lemon sauce and tender artichoke hearts. Fresh and Mediterranean flavors.

Veal served with a rich sauce of fresh cream and mushrooms. A French classic, mild and creamy.

Roman specialty of veal topped with cured ham and cheese, cooked in a creamy sauce. A savory blend of cured meats and melted cheese.

Breaded and fried veal chop until golden and crispy. Tender meat inside. Often served simply with a lemon wedge.

Grilled beef steak, marbled and juicy. Served with your choice of sauce. For red meat lovers.

The most tender cut of beef, lean and melts in your mouth. Grilled to your preference and served with a sauce.

Add truffle to your dish for an intense, earthy aroma. Ideal for enhancing meats or pasta.

Rich chocolate cake with a molten center and crunchy almond pieces. Served warm, ideal for chocolate lovers.

A varied selection of house desserts to share. Allows you to taste several sweets in small portions.

A coffee or tea accompanied by a selection of mini-desserts. Perfect for ending the meal on a sweet but light note.

A classic ice cream coupe with vanilla ice cream drizzled with hot chocolate sauce and topped with whipped cream. The hot-cold contrast is delicious.

Refreshing fruit sorbet, choice of lemon or mandarin. Ideal after a hearty meal to cleanse the palate.

Cream puffs filled with vanilla ice cream and topped with chocolate sauce and almonds. A decadent and textured dessert.

The famous Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy, sweet, and energizing.

Fruity version of tiramisu with fresh strawberries. Lighter and tangier than the coffee version.

Exotic version of tiramisu incorporating sweet mango. Adds a tropical and fresh touch to the creamy dessert.

Pistachio-flavored tiramisu, offering a subtle nutty flavor and a beautiful green color. Rich and original.

Gourmet tiramisu where coffee or fruit is replaced or supplemented with chocolate-hazelnut spread. Very sweet and rich.

Italian vanilla cream dessert, served with a red berry coulis. Silky texture and milky taste enhanced by the fruit's acidity.