Bon-ga Wang Ppyeo Gamjatang

Name: Bon-ga Wang Ppyeo Gamjatang
Address: 459-11 Gasan-dong, Geumcheon District, Seoul
Price range: ₩1000 - ₩17000

본가왕뼈감자탕

★ 4.2 (64) $$Moderate 📍 459-11 Gasan-dong, Geumcheon District

Meal Sets

Ugeoji Haejangguk (Dried Radish Greens Hangover Soup)

우거지해장국

A hearty Korean hangover soup made by simmering boiled dried radish greens (ugeoji) with pork bones in a spicy broth. It features a rich and savory broth and is popular for hangover relief. Enjoy it hot with rice.

₩8,000 ≈ $5.00

Seonji Haejangguk (Ox Blood Hangover Soup)

선지해장국

A spicy Korean hangover soup made with ox blood and vegetables. It has a deep and unique flavor and is known for its hangover-curing properties. Enjoy with rice.

₩8,000 ≈ $5.00

Yangpyeong Haejangguk

양평해장국

A regional specialty hangover soup from the Yangpyeong area, made with ox blood, tripe, bean sprouts, etc., in a spicy and refreshing broth. It is characterized by its deep and savory flavor. Good for relieving your hangover with rice.

₩10,000 ≈ $7.00

Ppyeodagui Haejangguk (Pork Bone Hangover Soup)

뼈다귀해장국

A Korean hangover soup made by simmering pork back-ribs with dried radish greens, potatoes, and other vegetables in a spicy broth. The tender meat is enjoyable to eat, and the rich broth is excellent. Enjoy a hearty meal with rice.

₩10,000 ≈ $7.00

Stews / Braised Dishes

Gamjatang (Pork Bone Stew)

감자탕

A representative Korean stew made by simmering pork back-ribs with potatoes, dried radish greens, perilla leaves, etc., in a spicy broth. The rich, spicy broth and tender meat are well-balanced. Great for sharing with a group, and we recommend finishing with fried rice.

₩29,000~ ≈ $20.00

Soy Sauce Braised Pork Bone

간장양념뼈찜

A Korean braised dish made by tenderly steaming pork back-ribs marinated in a soy sauce-based seasoning. The sweet and savory soy sauce deeply penetrates the meat, making it a flavor that everyone, young and old, enjoys. Great to eat with rice.

₩37,000~ ≈ $25.00

Spicy Bean Sprout and Pork Bone Jjim

매콤한콩나물뼈찜

A Korean braised dish made by steaming tender pork back-ribs with crunchy bean sprouts in a spicy sauce. It has a refreshing and spicy flavor, and the texture of the bean sprouts makes it even more delicious. Recommended for those who enjoy spicy food.

₩37,000~ ≈ $25.00

Seafood Ppyeodagui Jjim (Spicy Pork Bone and Seafood Stew)

해물뼈찜

A Korean fusion stew made by steaming tender pork back-ribs with fresh seafood (octopus, shrimp, etc.) in a spicy sauce. The rich flavors of meat and seafood blend together for a special culinary experience. Great for sharing with a group.

₩45,000~ ≈ $31.00

Add-ons

Add Pork Bone

2 pieces (dried radish greens + vegetables)

2개(우거지+야채)

Add 2 pork back-ribs, dried radish greens, and vegetables to your Gamjatang or Ppyeodagui Jjim for a more abundant meal. Order when you want more meat and vegetables.

₩9,000 ≈ $6.00

3 pieces (dried radish greens + vegetables)

3개(우거지+야채)

Add 3 pork back-ribs, dried radish greens, and vegetables to your Gamjatang or Ppyeodagui Jjim for a generous portion. Great for when dining with multiple people.

₩13,000 ≈ $9.00

4 pieces (dried radish greens + vegetables)

4개(우거지+야채)

Add 4 pork back-ribs, dried radish greens, and vegetables to your Gamjatang or Ppyeodagui Jjim for an even more generous portion. Suitable for large gatherings or when you want to eat heartily.

₩17,000 ≈ $12.00

Noodles & Rice

Fried Rice

볶음밥

A Korean-style fried rice made by stir-frying rice with leftover sauce from stews or braised dishes, mixed with seaweed flakes and vegetables. It's a special dish to enjoy the rich flavor of the sauce until the very end.

₩3,000 ≈ $2.00

Potato

감자

Add potatoes to your Gamjatang or braised dishes. They absorb the broth or sauce, adding a soft and fluffy texture.

₩3,000 ≈ $2.00

Glass Noodles

당면사리

Chewy glass noodles made from sweet potato starch. Add to stews or braised dishes to absorb the broth and sauce for a richer flavor.

₩3,000 ≈ $2.00

Dried Radish Greens

우거지

Boiled dried radish greens (ugeoji). Add to Gamjatang or braised dishes to enhance the hearty vegetables and savory flavor.

₩3,000 ≈ $2.00

Ramen Noodles

라면사리

Ramen noodles to add to stews or braised dishes. The rich broth flavor seeps into the noodles, creating a unique taste. Enjoy a simple and satisfying meal.

₩2,000 ≈ $1.00

Steamed Rice

공기밥

A bowl of freshly steamed white rice. It pairs well with all dishes and provides a satisfying meal, especially with soup dishes.

₩1,000 ≈ $1.00

Sujebi (Hand-pulled Dough Soup)

수제비

Thinly hand-pulled dough pieces. When added to stews or soups, they provide a chewy and soft texture, absorbing the broth and adding flavor.

₩3,000 ≈ $2.00

Steamed Egg

계란찜

A soft and moist Korean-style steamed egg. It soothes the stomach and balances flavors when eaten with spicy food. Served hot in a stone pot.