Bombona

An assortment of dried meats and various cured meats. Ideal for sharing as an appetizer.

Selection of seasonal grilled vegetables, marinated in olive oil. A light and vegetarian option.

A hearty mix of cured meats and grilled vegetables. Perfect for tasting a bit of everything.

Thin slices of raw beef, seasoned with olive oil and lemon. Served fresh and tender.

Classic Italian salad in the colors of the Italian flag. Freshness of tomato and creaminess of buffalo mozzarella.

Mixed salad with bresaola (dried beef) and Parmesan. Flavorful and light.

Crispy salad mixing the bitterness of endive with the sweetness of apple and tuna.

Salad topped with warm goat cheese, often served on toast. A comforting French classic.

The simplest and most traditional pizza. Tomato base and melting cheese with a hint of herbs.

Vegetarian pizza highlighting grilled eggplant. Sweet Mediterranean flavors.

Very popular pizza topped with cooked ham and button mushrooms.

Pizza divided into sections or mixed, representing various ingredients like artichoke and ham.

Refined pizza with Parma ham added after cooking, accompanied by fresh arugula.

Pizza topped with Italian dried beef (Bresaola) and Parmesan shavings.

Rich and creamy pizza for cheese lovers, including gorgonzola and goat cheese.

Gourmet pizza topped with a creamy, fresh ball of burrata.

Pizza with a fresh cream and salmon base, flavored with dill.

Pizza with southern flavors featuring salty anchovies and capers.

Original pizza with a creamy leek base and Italian cured meats.

Classic sweet and savory mix with goat cheese and a drizzle of honey.

Folded pizza pocket, filled with ham, mushrooms, and egg.

Spicy pizza with spicy chorizo and peppers.

Small, simple pizza adapted for children.

Luxurious white pizza with aromas of truffle and wild mushrooms.

Italian pizza bread with olive oil and herbs, served as a side or appetizer.

Spaghetti served with a simple tomato sauce flavored with basil.

Short pasta (Penne) with tuna tomato sauce and olives.

Pasta coated in a rich and creamy four-cheese sauce.

A spicy Italian classic, tomato sauce with garlic and chili.

Pasta with Genoese green sauce made with fresh basil, pine nuts, and Parmesan.

Long flat pasta served with eggplant and tomato sauce.

Stuffed pasta served with a sauce flavored with white truffle and mushrooms.

Long ribbon pasta with a creamy mushroom sauce.

Pasta with cream and salmon pieces, flavored with dill.

Gourmet recipe with cream, bacon, and an egg yolk.

Famous Italian dessert with coffee, soaked biscuits, and mascarpone cream.

Jellied Italian cream dessert, smooth and creamy, often served with a fruit coulis.

Airy and chocolatey dessert, rich in cocoa.

Coffee served with an assortment of mini-desserts.

Sparkling American soda with cola flavor.

Sugar-free version of the famous soda.

Classic fruit juice.

Sweet and sugary fruit juice.

Light Italian blonde beer.

Natural still mineral water.

Sparkling Italian mineral water.

Venetian cocktail based on sparkling wine (Prosecco), bitters (Aperol or Campari), and sparkling water.

Classic or decaffeinated espresso.

Hot infusion of tea leaves.

Red wine served by the glass or carafe.

Rosé wine served by the glass or carafe.

White wine served by the glass or carafe.

Prestigious sparkling wine from Gosset.