BOMBAY CURRY

Name: BOMBAY CURRY
Address: 103 Rue de Montreuil, 75011 Paris, France, Paris
Price range: €2 - €18.5

★ 4.2 (312) $Budget 📍 103 Rue de Montreuil, 75011 Paris, France

Starters

RAITA SALAD

SALADE RAITA

Cucumber with beaten yogurt, tomato, grated carrots with herbs and fragrant spices

A fresh salad based on yogurt, cucumber, and mild spices. Creamy and crunchy texture. Ideal for soothing the palate after spicy dishes.

€4.50 ≈ $5.00

MIXED PAKORA

Vegetable, onion, and potato fritters with various spices.

Assortment of fried vegetable fritters in chickpea flour batter. Crispy and tasty. To be enjoyed as a starter with a sauce.

€8 ≈ $9.00

PAKORA

Vegetable fritters dipped in chickpea flour and various spices.

Classic Indian vegetable fritters coated in chickpea flour. Golden and crispy. Served hot as an appetizer.

€5 ≈ $6.00

ONION BHAJI

OIGNONS BHAJI

Onion fritters dipped in chickpea flour and various spices.

Fried onion rings in a spicy batter. Sweet onion flavor and crispy texture. A classic of Indian street food.

€4.50 ≈ $5.00

VEGETABLE SAMOSSA

SAMOSSA LÉGUMES

(Punjab Specialty) Vegetable turnovers.

Triangular turnovers stuffed with spiced vegetables (potatoes, peas). Crispy fried dough. A must-have in Indian cuisine.

€5 ≈ $6.00

SAMOSSA KEEMA

(Punjab Specialty)

Fried triangular turnovers stuffed with spicy minced meat. Rich flavor and crispy texture. Eaten with hands.

€5.50 ≈ $6.00

SHRIMP PAKORA

CREVETTES PAKORA

Shrimp fritters dipped in chickpea flour and various spices

Shrimp coated in chickpea batter and fried. Mix of seafood and mild spice flavors. A crispy starter.

€7.50 ≈ $9.00

Indian shrimp

Crevettes indiennes

(Punjab Specialty) Shrimp marinated in sweet and spicy mango sauce

Shrimp prepared with a mango sauce. Unique sweet and savory flavor. An exotic and fragrant dish.

€7 ≈ $8.00

SHRIMP RAITA

CREVETTES RAITA

Shrimp, cucumber with yogurt and spices.

A variation of classic Raita with shrimp. Freshness of yogurt and iodized taste. Refreshing and light.

€5.50 ≈ $6.00

TANDOORI PRAWNS

GAMBAS TANDOORI

Prawns marinated in a preparation of spices and aromatics, cooked in the tandoor.

Large marinated prawns grilled in the traditional tandoor oven. Smoky and spicy flavor. Tender and juicy flesh.

€15 ≈ $17.00

FISH TIKKA

POISSON TIKKA

Tandoori grilled salmon fillet pieces.

Salmon cubes marinated in spices and baked. Delicate fish flavor enhanced by the marinade. Melts in your mouth.

€9 ≈ $10.00

CHICKEN TIKKA

POULET TIKKA

Boneless chicken pieces, marinated in a spicy preparation and grilled in the tandoor

Boneless chicken pieces marinated and grilled. Characteristic red color and smoky taste. Tender and rich in spices.

€7 ≈ $8.00

TANDOORI CHICKEN

POULET TANDOORI

Chicken marinated in a spicy preparation and grilled in the tandoor

Chicken thigh marinated in yogurt and spices, cooked in a tandoor oven. Grilled skin and juicy flesh. A great Indian classic.

€6.50 ≈ $8.00

LAMB KEBAB

AGNEAU KEBAB

Minced lamb, cooked on a skewer in the tandoor with herbs.

Spicy minced lamb skewers, cooked in the oven. Soft texture and herb-infused flavor. Served hot.

€8 ≈ $9.00

LAMB TIKKA

AGNEAU TIKKA

Boneless lamb, marinated in a spicy preparation and cooked in the tandoor

Marinated and grilled lamb pieces. Intense flavor and tender meat. A richly flavored dish.

€18.50 ≈ $21.00

MIX GRILL

(2 People) Chicken tikka, lamb tikka, lamb kebab, marinated prawns in various spices, fish tikka, and grilled in the tandoor.

Mixed grill platter for two. Assortment of tandoori-cooked meats and seafood. Ideal for discovering different flavors.

€18.50 ≈ $21.00

Breads

CHAPATI

Whole wheat flour flatbread

Traditional whole wheat flour flatbread. Soft texture and rustic taste. Perfectly accompanies saucy dishes.

€2 ≈ $2.00

PLAIN NAAN

NAN NATURE

White flour flatbread with egg, cooked in the tandoor

The famous leavened Indian bread baked in the tandoor oven. Soft with a slightly crispy crust. Plain to appreciate its simple flavor.

€2 ≈ $2.00

CHEESE NAAN

NANA FROMAGE

White flour flatbread with egg and cheese, cooked in the tandoor

Naan filled with melted cheese. Indulgent and comforting. A hot and stringy delight.

€3.50 ≈ $4.00

NAN PARATTA

Whole wheat flour flatbread with butter, cooked in the tandoor

Flaky bread with butter. Rich and crispy. Adds an extra touch of indulgence.

€3.50 ≈ $4.00

VEGETABLE NAAN

NAN LEGUMES

Whole wheat flour flatbread stuffed with vegetables.

Flatbread stuffed with a mixture of spiced vegetables. Tasty and filling. Can be eaten alone or as a side dish.

€3.50 ≈ $4.00

KEEMA NAAN

NAN KEEMA

White flour flatbread with egg, minced meat, cheese, cooked in the tandoor

Naan stuffed with minced meat. A hearty bread with meaty flavors. Almost a dish in itself.

€3.50 ≈ $4.00

GARLIC NAAN

NAN À L'AIL

White flour flatbread with garlic, chili, salt, and cilantro

Naan flavored with fresh garlic and cilantro. Pungent and aromatic taste. Perfect for garlic lovers.

€3.50 ≈ $4.00

Main Courses

All our dishes are served with Basmati rice

CHICKEN

CHICKEN CURRY

POULET CURRY

Chicken in curry sauce

Simmered chicken pieces in a traditional curry sauce. Rich in spices and flavors. A family and comforting dish.

€9 ≈ $10.00

CHICKEN MADRAS

POULET MADRAS

Boneless chicken in a very spicy Madras sauce

Chicken curry from South India. Spicy and hot sauce, often flavored with tamarind. For those who like spicy dishes.

€9.50 ≈ $11.00

CHICKEN VINDALOO

POULET VINDALOO

Chicken curry with potatoes and fresh herbs

Very spicy dish from Goa, with potatoes. Tangy and hot sauce. An explosion of intense flavors.

€9.50 ≈ $11.00

CHICKEN TIKKA MASALA

POULET TIKKA MASALA

Tandoori chicken fillet served with a tomato, onion, and pepper sauce

The most popular Indian dish. Grilled chicken simmered in a creamy tomato sauce. Mild, rich, and creamy.

€10 ≈ $12.00

BUTTER CHICKEN

Boneless chicken fillet cooked in a tandoor oven served with a tomato, butter, fresh cream, and almond sauce

Butter chicken. Very mild and creamy sauce, rich in butter and cream. Mildly spiced and very popular.

€10 ≈ $12.00

CHICKEN KORMA

POULET KORMA

Chicken pieces prepared in a sauce based on fresh cream, almonds, raisins, and cashews

Very mild royal curry made with cream, nuts, and dried fruits. Rich and slightly sweet flavor. Ideal for those who fear chili.

€9.50 ≈ $11.00

CHICKEN DALL

POULET DALL

Chicken curry with Indian lentils

Mixture of chicken and lentils simmered together. Protein-rich and hearty dish. Earthy and spicy flavor.

€9.50 ≈ $11.00

CHICKEN PALAK

POULET PALAK

Chicken prepared with spinach and fresh herbs.

Chicken cooked in a spinach sauce. Characteristic green color and herbaceous taste. Healthy and flavorful.

€9.50 ≈ $11.00

LAMB

LAMB CURRY

AGNEAU AU CURRY

(Punjab Specialty) Lamb leg pieces with a curry sauce

Lamb simmered in a traditional curry sauce. Tender meat infused with spices. A rich classic.

€10 ≈ $12.00

LAMB TIKKA MASALA

AGNEAU TIKKA MASALA

Tandoori grilled lamb served on a sizzling platter with tomatoes, green peppers, and onions

Grilled lamb served with a rich tomato and spice masala sauce. Often sizzling presentation. Intense and smoky flavors.

€11 ≈ $13.00

LAMB MADRAS

AGNEAU MADRAS

Lamb curry with a Madras curry sauce

Spicy lamb curry from South India. Dark red and very fragrant sauce. For thrill-seekers.

€10.50 ≈ $12.00

LAMB VINDALOO

AGNEAU VINDALOO

Lamb with spicy sauce and potatoes, saffron basmati rice

Very spicy lamb dish with potatoes. Tangy and fiery sauce. Originating from the Goa region.

€10.50 ≈ $12.00

LAMB SHAHI KORMA

AGNEAU SHAHI KORMA

Lamb leg with a cashew cream sauce

Royal and mild lamb curry. Creamy sauce with cashews and cream. Delicate and rich flavor.

€10.50 ≈ $12.00

LAMB WITH EGGPLANT

AGNEAU AUX AUBERGINES

Lamb curry with eggplant

Flavorful marriage of lamb and melting eggplant. Fragrant sauce. Rich texture and deep taste.

€10.50 ≈ $12.00

LAMB PALAK

AGNEAU PALAK

Lamb curry with spinach

Lamb cooked in a spicy spinach puree. Nutritious and flavorful dish. The meat remains tender in this sauce.

€10.50 ≈ $12.00

LAMB DAL

AGNEAU DAL

Lamb curry with Indian lentils

Combination of lamb and stewed lentils. Hearty and rustic dish. Complementary flavors of meat and legumes.

€10.50 ≈ $12.00

KEEMA MATAR

Minced lamb and peas with basmati rice

Minced lamb cooked with peas and spices. Granular texture and savory taste. Served with rice.

€9.50 ≈ $11.00

FISH

FISH CURRY

POISSON AU CURRY

Salmon with a ginger and garlic-based sauce

Fish cooked in a curry sauce flavored with ginger and garlic. Fresh and spicy taste. Light but flavorful.

€9 ≈ $10.00

FISH TIKKA MASALA

POISSON TIKKA MASALA

Tandoori grilled fish pieces served on a sizzling platter with tomatoes, green peppers, and spices, saffron basmati rice

Grilled fish pieces topped with a masala sauce. Rich in flavor and slightly smoky. Served hot.

€9.50 ≈ $11.00

FISH MADRAS

POISSON MADRAS

Fish with a very spicy sauce, saffron basmati rice

Spicy Madras-style fish curry. Fiery red sauce. For those who like fish with character.

€9 ≈ $10.00

SHRIMP - PRAWNS

SHRIMP CURRY

CREVETTES CURRY

Traditional shrimp curry

Shrimp simmered in a classic curry sauce. Seafood flavors enhanced by spices. Simple and effective.

€9 ≈ $10.00

SHRIMP KORMA

CREVETTE KORMA

Shrimp prepared with fresh cream, cashews, and spices

Shrimp in a mild and creamy nut sauce. Velvety texture. Delicate and mildly spiced dish.

€9.50 ≈ $11.00

SHRIMP MADRAS

CREVETTES MADRAS

Shrimp with a very spicy Madras sauce

Shrimp served in a very spicy sauce. Combination of spiciness and shrimp sweetness. An energetic dish.

€9.50 ≈ $11.00

PRAWNS CURRY

GAMBAS CURRY

Traditional shrimp curry

Large shrimp in a curry sauce. Meatier and tastier. A generous dish.

€11.50 ≈ $13.00

PRAWNS MASSALA

GAMBAS MASSALA

Peeled prawns in curry, tomato, pepper, onions, cilantro, and spices

Prawns cooked in a rich sauce with vegetables and spices. Complex and textured flavors. Colorful and festive dish.

€12 ≈ $14.00

PRAWNS KORMA

GAMBAS KORMA

Prawns prepared with fresh cream, cashews, and spices

Prawns in a mild and creamy royal sauce. Refined and creamy. Ideal for a special meal.

€12 ≈ $14.00

VEGETABLES

BAIGAN BHARATA

Indian eggplant caviar, tomatoes, and spices

Grilled and mashed eggplant, cooked with spices. Melting texture and smoky flavor. A very popular vegetarian dish.

€6.50 ≈ $8.00

PALAK PANEER

Homemade cheese and spinach with spices

Cubes of Indian fresh cheese (Paneer) in a spinach sauce. Mild and creamy. A vegetarian classic.

€6.50 ≈ $8.00

MATAR PANEER

MATAR PANNER

Fresh homemade cheese with peas prepared in a rich spiced sauce

Peas and Indian fresh cheese curry. Creamy and fragrant sauce. Mild and comforting dish.

€6.50 ≈ $8.00

DAL

Indian lentils with herbs and spices

Stewed lentil dish with spices. Thick soup texture. Healthy and flavorful staple food.

€6.50 ≈ $8.00

VEGETABLES KORMA

LÉGUMES KORMA

Various vegetables with cashews, almonds, fresh cream, garlic, ginger, and spices.

Mixed vegetables in a mild cream and nut sauce. Rich and varied. A gourmet way to eat vegetables.

€6.50 ≈ $8.00

VEGETABLES CURRY

LÉGUMES CURRY

Mixed vegetables in curry

Mixed vegetable curry. Simple, colorful, and spicy. Ideal accompaniment for rice.

€6 ≈ $7.00

BIRYANI

These dishes are prepared with a sauce made from 25 different spices, cooked with rice, peas, and raisins.

CHICKEN BIRYANI

BIRYANI POULET

Boneless chicken simmered with basmati rice and various spices.

Fragrant rice cooked with chicken pieces and spices. Complete and aromatic dish. Often served with raita.

€10 ≈ $12.00

LAMB BIRYANI

BIRYANI AGNEAU

Boneless lamb leg simmered with basmati rice and various spices.

Spiced rice mixed with tender lamb. Deep flavors and soft texture. A festive dish.

€11 ≈ $13.00

SHRIMP BIRYANI

BIRYANI CREVETTE

Peeled shrimp simmered with basmati rice and various spices

Basmati rice cooked with shrimp and aromatics. Light seafood flavor. Exotic and refined.

€10.50 ≈ $12.00

VEGETABLE BIRYANI

BIRYANI LÉGUMES

Various simmered vegetables, basmati rice, and various spices

Spiced rice garnished with various vegetables. A complete vegetarian dish. Colorful and fragrant.

€9 ≈ $10.00

RICE

Basmati rice variety from the Punjab region, world-renowned for its extraordinary quality

SAFFRON RICE

RIZ AU SAFRAN

Saffron basmati rice

Yellow basmati rice flavored with saffron. Subtle taste and festive color. Refined accompaniment.

€2.50 ≈ $3.00

PULLAO RICE

RIZ PULLAO

Basmati rice with peas, cashews, pistachios

Pilaf rice garnished with peas and dried fruits. Richer and crunchier than plain rice. Delicious even on its own.

€3.50 ≈ $4.00

Desserts

KHEER

Rice pudding, sugar, cardamom, cashews

Rice pudding flavored with cardamom and nuts. Mild and creamy. A soothing traditional dessert.

€4 ≈ $5.00

SUJI HALWA

Semolina cake, almonds, coconut

Hot semolina-based dessert with sugar and dried fruits. Granular and melting texture. Very sweet and comforting.

€4 ≈ $5.00

FRUIT SALAD

SALADE DE FRUITS

Assortment of exotic fruits.

Assortment of fresh or syruped cut fruits. Light and refreshing. Ideal for ending the meal on a fruity note.

€4 ≈ $5.00

ICE CREAM CUP

COUPE DE GLACE

2 Scoops of your choice Flavors: Coconut, Chocolate, Vanilla, Mango, Lime

Classic ice cream served in scoops. Choice of various flavors. Simple and fresh.

€4 ≈ $5.00

KULFI

Homemade Indian ice cream

Traditional Indian ice cream made from reduced milk, pistachios, and cardamom. Dense and creamy texture. Unique concentrated milk flavor.

€4.50 ≈ $5.00

GULAB JAMUN

Dessert originating from India Presented as balls made from milk and wheat flour, served with a thick syrup flavored with cardamom and rose water.

Fried dough balls soaked in a sweet rose syrup. Tender and juicy. An iconic Indian sweet.

€4.50 ≈ $5.00

MANGO ICE CREAM

Vanilla ice cream topped with mango coulis

Vanilla ice cream served with mango sauce. Classic and fruity combination. Mild and fragrant.

€5 ≈ $6.00

COLONEL

Lime sorbet and vodka

Lemon sorbet with vodka. Iced digestif. Fresh and tangy.

€6 ≈ $7.00

Menus

VEGETARIAN MENU

MENU VEGETARIEN

Lunch and Dinner SERVED WITH PLAIN NAAN SERVED WITH BASMATI RICE

Complete vegetarian meal including starter, main course, and dessert. Also includes naan bread and rice.

€12.50~ ≈ $14.00

NON-VEGETARIAN MENU

MENU NON VÉGÉTARIEN

Lunch and Dinner SERVED WITH CHEESE NAAN SERVED WITH BASMATI RICE

Complete meal with a choice of meats or seafood. Includes starter, main course, dessert, cheese naan, and rice.

€15.50~ ≈ $18.00

NON-VEGETARIAN LUNCH MENU

MENU DU MIDI NON VÉGÉTARIEN

Except Saturday, Sunday, and public holidays SERVED WITH CHEESE NAAN WITH BASMATI RICE

Weekday lunch deal for meat lovers. A complete meal with naan and rice.

€11.50~ ≈ $13.00

VEGETARIAN LUNCH MENU

MENU DU MIDI VÉGÉTARIEN

Except Saturday, Sunday, and public holidays SERVED WITH PLAIN NAAN WITH BASMATI RICE

Economical vegetarian lunch deal. Tasty dishes served with naan and rice.

€9.50~ ≈ $11.00

End of menu

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Place Information

★

4.2

312 ratings on Google Maps

$ Budget

📍 103 Rue de Montreuil, 75011 Paris, France

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