Bollynan streetfood indienne - Montorgueil

An Indian fusion sandwich prepared with a plain naan bread freshly baked in the tandoor. The bread is soft and warm, enveloping a generous filling.

A gourmet naan sandwich with cheese melted into the bread before being filled. Offers a rich and creamy texture.

A composed salad served with tandoori-spiced marinated and grilled chicken. Fresh, healthy, and enhanced by mango sauce.

Fresh salad accompanied by a salmon fillet cooked with Indian spices. The fish is tender with an aromatic crust.

Vegetarian salad served with fried lentil croquettes (dhall). Crispy on the outside and melting on the inside.

Chicken pieces marinated in yogurt and spices, then grilled in a tandoor oven. Smoky flavor and tender meat.

Chicken curry simmered in a spicy sauce based on tomatoes, onions, and a Garam Masala spice blend. Rich and fragrant.

Mild and creamy dish prepared with coconut milk, cashews, and mild spices. Ideal for those who dislike chili.

Chicken pieces marinated and cooked in a creamy sauce of butter, tomato, and cream. Mild, rich, and slightly sweet flavor.

Chicken fillet coated in a breading flavored with mild Indian spices, then fried. Crispy and golden.

Tender beef pieces simmered in a thick and spicy Masala sauce. A robust and flavorful dish.

Salmon fillet marinated with spices and cooked in the oven. The fish remains juicy with a characteristic smoky flavor.

Shrimp cooked in a traditional yellow and fragrant curry sauce. Slightly spicy.

A complete assortment of vegetarian dishes and sides. Allows you to taste several flavors without meat.