Bo.lan

Black ginger herbal fermented drink First Delight 1 First Delight 2 Lanna-style duck curry noodles Amphawa-style mango salad with Than Khun chicken and Phang Nga Gulf prawns Boat noodle soup with Sam Phran pork and morning glory Curried Khee Lek flowers with seafood, served with pickled vegetables Spicy fermented fish relish with minced pork, served with local vegetables and turmeric-fried squid Stir-fried Korat Black Cattle beef with dried shrimp and chili paste Braised pork Organic brown germinated rice from Sisaket, harvested 2023 105 Kutchum Jasmine rice, Yasothon, harvested 2023 Three courses of dessert and Bo.lan-style herbal tea

Black ginger herbal fermented drink First Delight 1 First Delight 2 Rice mixed with chili paste, in the style of H.R.H. Prince Pong Malakul Grilled pork neck salad with seasonal fruits, green herb dressing, and coconut flower nectar Homemade plum soup with seafood and bird's eye chili Green jungle curry with chopped duck from Chachoengsao and herbs Royal relish with elegant vegetables, served with local vegetables and crispy chicken Pang Nga Gulf tiger prawns stir-fried with chili, salt, and preserved garlic Hat Yai-style fried Than Khun chicken Organic brown germinated rice from Sisaket, harvested 2024 105 Kutchum Jasmine rice, Yasothon, harvested 2024 Three courses of dessert and Bo.lan-style herbal tea

First Delight 1 First Delight 2 Warm Shan and Lanna-style rice with Horr noodles Herbal fermented drink, sweetened with wild honey, sour fruits, and pandan leaf juice Grilled sea bass salad with various pickled fruits and winter oranges Young peppercorn relish with soft-boiled organic egg and crispy organic chicken with rice bran oil Nakhon Pathom free-range duck curry, chopped, with Bo.lan's toppings Sustainable seafood stir-fry with homemade chili paste and basil Muslim-style braised beef shank with various aromatic herbs Daily side dish: Delicious fried chicken with sweet sauce Organic brown germinated rice from Sisaket, harvested 2024 Pakama-ampul rice from Surin Province, harvested 2024 Three courses of dessert and Bo.lan-style herbal tea

Black ginger herbal fermented drink First Delight 1 First Delight 2 Chum rice and soft-boiled organic duck egg with chili-fish sauce Young balloon flower salad with banana blossom and charcoal-grilled Korat chicken Tom Prae, mixed seasonal vegetables, seasoned with fermented fish sauce Khee Lek curry with grilled beef, served with pickled vegetables Royal relish with elegant vegetables, served with bamboo shoots Stir-fried organic pork neck with Thai Gulf shrimp paste, served with young squash Sweet prawns with mango Organic brown germinated rice from Sisaket, harvested 2021 105 Kutchum Jasmine rice, Yasothon, harvested 2021 Three courses of dessert and Bo.lan-style herbal tea