Bo Bun Viet - Bubble Tea 16

Steamed rice crepes stuffed, similar to Banh Cuon. The batter is thin and silky, filled with a savory mixture of pork and mushrooms. Served hot with crispy fried onions and nuoc mam sauce.

Fresh rice paper rolls containing vermicelli, aromatic herbs, and meat or shrimp. Fresh and light texture, not fried. To be dipped in hoisin or nuoc mam sauce.

Salad composed of warm rice vermicelli, crunchy raw vegetables, and fresh herbs. Topped with sautéed meat and crispy spring rolls. Mix everything with the sauce for a balanced and flavorful meal.

A creamy curry simmered with coconut milk and fragrant spices. Rich and mild flavor, served with fluffy white rice. A comforting dish.

Sautéed shrimp coated in a spicy and aromatic sauce. The spiciness enhances the sweetness of the shrimp. Ideal for lovers of spicy flavors.

Slices of roasted duck with crispy, sweet and savory lacquered skin. The meat is tender and juicy. Usually served with rice or vegetables.

Tender chicken pieces in a light and mild curry sauce. Suitable for those who prefer mild flavors. Served with rice.

Wok-fried noodles with a mix of fresh vegetables, seasoned with a sweet and savory yakitori-style sauce. A flavorful and complete vegetarian dish (preparation dependent).

The famous Banh Mi: a crispy French baguette filled with Vietnamese ingredients. A combination of pâté, fragrant meats, tangy pickled vegetables, and fresh cilantro.

Quick lunch set including a Vietnamese sandwich (Banh Mi) and a Bubble Tea. Perfect for a tasty and refreshing on-the-go meal.

Menu combining a fresh starter (spring rolls) and a main course. A balanced option to discover several flavors.

Set menu including a main course and a dessert to finish on a sweet note.

The complete set menu with starter, main course, and dessert. Ideal for a hearty meal and to taste everything.

Soft glutinous rice balls coated in shredded coconut, with a sweet center often made of mung beans. Served in pairs, usually warm.

Sweet and warm traditional Vietnamese dessert. Melting bananas cooked in creamy coconut milk with translucent tapioca pearls.

Jelly dessert cream with a smooth and melting texture. Likely served with an exotic fruit coulis.

Taiwanese drink based on black tea and milk, sweet and creamy. Served with tapioca pearls or other toppings to be slurped with a wide straw.

Iced tea infused with fruits, refreshing and light. Less creamy than milk tea, it highlights fruity flavors.

Selection of classic sodas and mineral waters in individual format.