BLEU CHAUD PASTA Yeonnam

Our signature menu featuring salmon steak paired with a tender rosé cream pasta. Characterized by the savory richness of fresh salmon and the deep flavor of bisque sauce. Enjoy a satisfying meal with its abundant taste.

A Mediterranean salad made with fresh tuna, tomatoes, potatoes, green beans, olives, and eggs. The refreshing and diverse ingredients harmonize to create a light yet satisfying appetizer or side dish.

Beef ragu pasta with cabernet white ragu sauce, mushrooms, truffle oil, and fresh cream. The rich and savory sauce is well absorbed by the noodles, providing a deep flavor and a smooth texture.

Vongole pasta seasoned with fresh clams and cockles, and white wine. It features a refreshing and clean taste, with the umami of seafood harmonizing well with the delicate pasta.

Vongole pasta seasoned with fresh clams, cockles, and tomato sauce. This pasta harmonizes the refreshing taste of tomatoes with the cool flavor of clams, allowing you to enjoy a savory and lightly tangy taste.

Pasta tossed with pollack roe and arugula in a creamy sauce. The salty umami of pollack roe and the creaminess of the sauce create a unique and addictive flavor.

Main dish featuring a tender Iberico pork neck steak served with garnish. It is juicy and rich in flavor, and can be enjoyed at your desired level of doneness.

Main dish of barbecue pork ribs glazed with sweet and savory special sauce, served with crispy fried sides. The combination of tender meat and addictive sauce is excellent.

A creamy mushroom risotto enhanced with the deep flavor of truffle oil. The creamy texture, fragrant mushrooms, and luxurious truffle taste combine to create a rich flavor experience.

Risotto with fresh seafood and tomato sauce. The cool taste of seafood and the tanginess of tomatoes harmonize, allowing you to enjoy a clean yet deep seafood flavor.

Cream risotto seasoned with fresh clams and cockles. The umami of the clams and the creaminess of the sauce combine to deliver a smooth and flavorful taste.

Crispy baguette bread brushed with a smooth garlic sauce. The savory garlic aroma and chewy texture of the baguette make it a great appetizer or a side dish.

Crispy fried french fries served with special sauce. With its savory and salty taste, it's great as a light starter or a side dish for your main course.

Olives, perfect as an appetizer or with wine. Their unique salty and tangy taste stimulates the appetite and makes for a great light snack.