Bistrot Chez France

A flexible dining option where you select two dishes from the fixed menu. You can choose either a Starter and Main Course, or a Main Course and Dessert. A great way to enjoy a lighter meal of traditional French cuisine.

The full French bistro experience comprising three courses: a starter, a main dish, and a dessert. Select one option from each category to build your meal.

A classic French aperitif cocktail. Made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. Sweet, fruity, and refreshing.

Italian sparkling white wine. Light, crisp, and bubbly, often with floral and fruity notes.

A sparkling variation of the Kir cocktail. Made with crème de cassis and Prosecco instead of still white wine.

A sweet white wine from the Coteaux de l'Aubance appellation in the Loire Valley. Rich and honeyed, typically made from Chenin Blanc grapes.

A popular Italian wine-based cocktail. Made with Prosecco, Aperol, and soda water. Tastes bittersweet with orange and herbal notes.

Sparkling wine from the Champagne region of France. Renowned for its fine bubbles and complex, toasty flavor profile.

A choice of fortified wines. Martini is an aromatic vermouth, while Porto is a sweet fortified wine from Portugal.

A sweet dessert wine made from the Muscat grape. Highly aromatic with notes of grapes, raisins, and flowers.

Selection of standard spirits. Served neat, on the rocks, or with a mixer.

A serving of house red, white, or rose wine.

Beer served from the tap. Fresh and cold.

Non-alcoholic carbonated beverages, juices, or water.

A two-course lunch special. Choose a combination of a starter and main, or a main and dessert from the daily selection.

A complete three-course lunch meal featuring a starter, main course, and dessert from the daily menu.