Bistrot 21

Grilled beef slice served with a side dish and a drink. The meat is tender and flavorful. Enjoy it hot with crispy fries or vegetables.

Pasta dish served with chicken pieces and a creamy mushroom sauce. Rich and creamy texture. A classic comforting dish.

Homemade duck dish, served with a choice of side and drink. Duck meat is rich and fragrant. Pairs well with mashed potatoes.

Pasta mixed with a sauce of basil, garlic, pine nuts, and cheese. Herbal and fresh flavor. A vegetarian Italian classic.

Homemade chicken served as a complete meal. Tender and juicy meat. A balanced meal with vegetables or mashed potatoes.

Fried chickpea and spice patties, served with white sauce and a drink. Crispy on the outside and soft on the inside. A popular vegetarian dish.

Hamburger served with fries and a canned drink. Hot sandwich consisting of a round bun, a ground beef patty, and toppings. A quick and filling meal.

Marbled and tender cut of beef, served with fries. Juicy and flavorful meat. A French brasserie classic.

Grilled beef steak accompanied by french fries. Simple, tasty, and hearty. Eat with a sauce of your choice if available.

Pasta served with chicken and mushroom sauce. Creamy texture and forest flavor. A hot and nourishing dish.

Italian pasta coated with green pesto sauce. Fresh taste of basil and garlic. A light but flavorful vegetarian dish.

Salad made with romaine lettuce, croutons, parmesan, and creamy Caesar dressing. Often served with chicken. Fresh and crunchy.

Rustic salad with ingredients like potatoes, bacon, and sometimes eggs. Smoky and salty taste. A complete and satisfying meal.

Beaten eggs cooked in a pan, served with a green salad. Soft and light texture. A simple and healthy lunch.

Omelette filled with ham and melted cheese. Rich and flavorful. A classic French dish served hot.

Tortillas filled with cheese and grilled, served with salad. Crispy and melty. Inspired by Mexican cuisine.

Grilled ham and cheese sandwich, often with béchamel. Crispy and gratinated. A Parisian bistro staple.

A variation of the croque-monsieur topped with a fried egg. Rich and indulgent. The egg adds a creamy texture to the grilled sandwich.

Portion of fried potatoes. Golden and salted. Ideal for sharing or as a snack.

Sausage served with a portion of fries. Simple and popular. A dish enjoyed by children and adults for a quick meal.

French blonde beer with notes of malt and fruit. Light and thirst-quenching. Drink very cold.

Craft beer from the Parisian brewery Gallia. Authentic taste, varying by type. A local reference.

Amber or red fruit flavored beer, quite strong. Sweet and powerful flavor. Beware of its alcohol content.

Californian India Pale Ale, very hoppy. Citrus notes and pronounced bitterness. For lovers of characterful beers.

Strong, unfiltered Belgian blonde beer. Fruity and spicy taste with notes of coriander. Full-bodied and foamy.

Belgian abbey white beer. Light, cloudy, and refreshing with citrus notes. Easy to drink.

Black Irish stout with creamy foam. Flavors of coffee and roasted malt. Unique smooth texture.

Mixtures of spirits, juices, and other ingredients. Refreshing and festive. Check the choices available at the bar.