Bistro Palette Riverside

Fried fish cake mixed with seasoned minced pork and shrimp, stuffed with a rich, salty, and creamy salted egg yolk. The salty and creamy flavor of the egg yolk contrasts with the crispy exterior and soft interior. Served with dipping sauce to enhance the taste.

Crispy fried bai liang leaves served with a spicy dipping sauce and fresh shrimp. It has a perfectly balanced sour, sweet, and spicy flavor with the crispiness of the bai liang leaves. A popular Southern snack or appetizer.

A Chinese-style creamy soup with crab as the main ingredient. It has a mellow flavor, with a delicate aroma of crab and spices. Smooth to drink, best enjoyed hot.

A creamy egg soup with tomato pieces. It has a mellow, slightly sweet, sour, and salty taste. The texture is smooth and silky from the egg and broth. Suitable for sipping to cleanse the palate.

A dish combining stir-fried clams and crispy fried or seasoned shredded squid. Salty, slightly oily, and a little spicy, with a seafood aroma. Suitable for snacking or as an appetizer.

Crispy fried papaya salad strands served separately with a spicy dressing. Pouring the dressing over the crispy strands creates a perfect blend of crispiness and the sour, sweet, and spicy flavor of the dressing.

Seasoned pork wrapped in cha-plu leaves and grilled until fragrant. The unique aroma of the cha-plu leaves complements the tender pork. Served with vermicelli noodles and dipping sauce.

An Italian-style salad with fresh tomatoes served with soft burrata cheese. Refreshing, with a sweet and sour taste from the tomatoes contrasting with the creaminess of the cheese. Drizzled with olive oil and balsamic.

Tortilla filled with chicken or mushrooms and cheese, grilled until crispy and the cheese is melted. Rich flavor with a mild aroma of spices. Served with salsa or sour cream.

Open-faced sourdough sandwich spread with fruit jam and cheese. The sweet and sour taste of the fruit contrasts with the salty and creamy cheese. Suitable for breakfast or a snack.

Sourdough sandwich topped with fragrant grilled beef hip. The rich meat flavor complements the slight sourness of the bread. A filling dish packed with protein.

Sourdough bread served with smoked salmon. The smoky aroma and salty, creamy flavor of the salmon pair well with the bread. Often served with cream cheese or herbs.

Crispy fried potatoes sprinkled with lemon zest, offering a refreshing lemon aroma that cuts through the richness of the fried potatoes, reducing greasiness and adding a novel flavor.

Smooth and creamy mashed potatoes, seasoned with butter and milk. A mellow, salty flavor. An easy-to-eat side dish that pairs well with many types of food.

Baked spinach with melted cheese on top. Rich, cheesy, and sweet from the spinach. Best enjoyed hot and stretchy.

Crispy fried sea bass pieces stir-fried with chili and salt. Intensely salty and spicy, with a fragrant aroma of garlic and chili. Perfect with hot steamed rice.

Diced tofu fried until golden brown, stir-fried with fresh chili and salt. Perfectly spicy and salty, with a crispy exterior and soft interior. A flavorful vegetarian dish.

A clear, mellow soup with egg tofu, minced pork, and vegetables. Refreshing and easy to drink, with a fragrant aroma of fried garlic. Suitable for children and adults.

A spicy Tom Saap soup made with rib-eye beef, which has marbling for tenderness. It has a sour, salty, and spicy flavor, with a fragrant aroma of Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Fried sea bass stir-fried with coriander roots and dried chili. Has a unique pungent aroma, with a spicy and herbal flavor. Suitable as an appetizer.

Tofu stir-fried with a Chinese-style sauce, containing minced pork and shrimp. Rich flavor, with a fragrant aroma of sesame oil and seasoning sauce. Easy to eat and pairs well with steamed rice.

A chili paste made from young tamarind pounded with shrimp paste and shrimp meat. The flavor is predominantly sour, followed by sweet, salty, and spicy notes. Served with a variety of fresh vegetables.

A coconut milk-based dip with a mellow sweet, savory, and salty flavor, fragrant with coconut milk and herbs. Choose between minced shrimp or crab meat. Served with fresh vegetables.

A Southern-style chili paste made by mashing instead of pounding, resulting in a coarser texture. It has a strong, sour, salty, and spicy flavor, with a fragrant aroma of grilled shrimp paste.

A coconut milk dip (Lhon) with salted mackerel added for flavor and aroma. Salty, savory, and subtly sweet, with a unique salted fish aroma. Pairs well with fresh vegetables.

A stir-fried version of Gaeng Tai Pla (Southern fish kidney curry) until dry. Intensely spicy and flavorful, with a fragrant aroma of curry paste and fermented fish kidney. Contains fish and cashew nuts. Delicious with hot steamed rice.