Bistro Nella

A gourmet salad with crispy chicken tenders coated in cornflakes. Parmesan and Caesar dressing add a creamy and savory touch. A classic revisited with red onions for a kick.

A refreshing salad featuring smoked salmon and avocado. Enhanced with goat cheese and crispy onion rings. A mix of tender and crunchy textures.

The traditional bistro salad with white ham and Emmental cheese. Simple and effective with fresh vegetables. Ideal for a light lunch.

A rustic and warm salad with sautéed apples and smoked duck breast. Goat cheese and a fried egg add richness. A complete and tasty dish with local flavors.

Inspired by the Mediterranean with feta and olives, enhanced by grilled bacon. Served with a fried egg. A savory and tasty mix.

A salad with Italian flavors, featuring Parma ham and creamy burratina. The sweetness of melon contrasts with the saltiness of the ham. Fresh and sunny.

A hearty vegetarian option with mozzarella sticks and fried onions. Accompanied by fresh vegetables and artichokes. Delicious even without meat.

A composed salad with tuna, olives, and sautéed apples. Topped with a fried egg. A balanced and satisfying dish.

The classic pizza par excellence with a tomato base and melted mozzarella. Garnished with black olives. Simple, effective, and loved by all.

The queen pizza with white ham and Paris mushrooms. Tomato and cheese base. A safe, mild, and tasty choice.

A varied pizza divided into quarters, topped with ham, mushrooms, artichokes, and olives. Offers a diversity of tastes in one pizza.

Puffed calzone pizza filled with ham, cheese, and egg. The crust is golden and the inside juicy. To be enjoyed with a knife and fork.

A pizza with a strong character, featuring Chavignol goat cheese and smoked bacon. Salty and creamy, perfect for cheese lovers.

A pizza rich in Italian cured meats and chorizo. Tasty and slightly spicy. Ideal for charcuterie lovers.

A fresh pizza with arugula and fresh mozzarella added after cooking. Parma ham adds an elegant salty touch.

The ultimate pizza for cheese lovers, combining mild and strong varieties. Very rich and melty.

A pizza with an intense and salty flavor thanks to anchovies and capers. Simple but powerful in marine flavors.

A tuna pizza with onions and olives. Topped with an egg. Tasty and substantial.

A pizza combining salmon and pesto. Fresh cream softens the overall flavor. A delicate and herbaceous taste.

A vegetarian pizza highlighting grilled eggplant. Arugula adds a peppery and fresh note at the end.

Garnished with a selection of seafood according to the day's market. Iodic and fragrant, on a tomato base.

A Bolognese-style pizza with minced meat and onions. The egg adds binding and richness.

Spiced up with spicy merguez sausages and peppers. A pizza with warm and piquant flavors.

A complete pizza with chicken and various vegetables. Substantial and balanced in flavor.

A pizza without mozzarella (red base) with intense marine flavors. Finished with fresh arugula and Parmesan.

A rich mountain burger with melted raclette cheese and smoked bacon. Served with homemade fries. Very hearty and comforting.

Crispy breaded chicken burger with melted cheddar. Simple and effective, served with homemade fries.

Meat-free burger with a crispy potato patty. Topped with cheddar and fresh vegetables. Served with fries.

A gourmet burger with a generous ball of creamy burrata instead of classic cheese. Served with homemade fries.

A refined burger flavored with truffle, with smooth mascarpone and smoked bacon. An intense taste experience.

For big appetites: two steaks and double portion of cheddar. Classic and very hearty, served with fries.

The timeless classic with steak, cheddar, and raw vegetables. Served with homemade fries.

An original hybrid where the bun is replaced by pizza dough. Garnished like a burger, with mozzarella and cheddar.