Bistro M

Tender smoked duck breast salad with a smoky aroma. Served with crisp fresh vegetables and a sweet and sour citrus dressing for a refreshing taste. Pairs well with a variety of salad greens.

Golden yellow crispy fried potato wedges. Crispy outside, soft inside. Perfectly salty and savory. A popular snack or side dish for main courses.

Fresh green salad topped with crunchy pistachios. Dressed with a uniquely fragrant cilantro dressing. Healthy and refreshing.

Tender smoked salmon salad with a smoky aroma. Served with fresh vegetables and a mellow, savory ranch dressing that pairs well with the salmon.

An Italian-style salad with fresh tomatoes and soft mozzarella cheese. Drizzled with a sweet and sour balsamic dressing, fragrant with basil. Refreshing and light on the stomach.

Greek-style salad rolls, easy to eat in bite-sized portions. Packed with fresh vegetables and authentic seasonings. Refreshing with a variety of textures in every bite.

Crisp romaine lettuce tossed in a rich Caesar dressing, topped with chicken breast, crispy bacon, and parmesan cheese. Savory and mellow. A classic salad for any occasion.

Large salmon fillet marinated with 5 spices, grilled until fragrant. Crispy skin, tender meat. Served with mashed potatoes and glazed cherry tomatoes. Rich, spicy flavor.

Pork spare ribs marinated in a rich BBQ sauce, grilled until tender and falling off the bone. Smoky aroma. Served with grilled tomatoes and pineapple. A sweet, savory, and mellow flavor.

Fresh fish fillet coated in breadcrumbs and fried until golden brown and non-oily. The fish inside is tender and juicy. Served with french fries and a creamy, tangy tartar sauce. A perfect combination.

Lamb cutlets baked with herbs and butter. Aromatic and tender, juicy lamb without gaminess. Served with baked potatoes. An elegant and delicious main course.

Roasted duck breast with crispy skin and tender, pinkish meat. Drizzled with a rich balsamic glaze. Served with roasted pumpkin and vegetables. A mellow, fragrant roasted duck flavor.

Pan-seared seabass with crispy skin and naturally sweet white flesh. Drizzled with a refreshing sweet and sour tomato sauce. Served with grilled lemon to cut through the richness.

Imported Australian steak. Choose between tenderloin or juicy rib eye with marbling. Grilled to your preferred doneness. Served with thyme sauce and side dishes.

Shredded green papaya pounded with chili, garlic, fish sauce, lime, and palm sugar. Topped with peanuts and dried shrimp. A perfect balance of sour, sweet, salty, and spicy. A popular Thai dish.

Spicy chicken larb formed into patties and fried until crispy outside and tender inside. Fragrant with toasted rice powder and Thai herbs. Spicy and flavorful, perfect as an appetizer or with rice.

Chewy glass noodles blanched and tossed with minced pork and herbal ingredients. Seasoned with a spicy, sour, and flavorful dressing, refreshing with various vegetables. An easy-to-eat and delicious salad.

Salmon fillet pieces fried until crispy, tossed with a spicy Thai herbal dressing. Crispy outside, tender inside, perfectly complementing the sour and spicy dressing.

Sweet and sour pomelo flesh mixed with fresh, bouncy shrimp. Seasoned with a special dressing and fragrant roasted coconut. A mellow, refreshing taste with a full range of textures.

A value-for-money Northeastern Thai set including spicy papaya salad, tender and crispy-skinned grilled chicken, and hot sticky rice. Served with spicy Jaew dipping sauce. A complete and satisfying meal.

Black beans simmered until tender in a rich tomato sauce, with butter and cream for added richness and aroma. Mellow and smooth. Best enjoyed with naan or hot steamed rice.

Crispy triangular fried pastry filled with various vegetables and fragrant spices. Fried until golden brown, crispy outside and soft inside. Served with mint sauce and tamarind sauce to cut through the richness.

Mashed potatoes mixed with Indian spices and herbs, formed into patties and fried until crispy outside. Fragrant with spices. Served with yogurt sauce and mint sauce.

Chicken pieces marinated with yogurt and red Indian spices, grilled in a tandoor oven until fragrant. Tender, juicy chicken with a rich, smoky grilled flavor.

Large tiger prawns marinated with spices and yogurt, grilled in a tandoor oven until perfectly cooked. Sweet, bouncy shrimp with a smoky, spicy Indian flavor.

Tender chicken pieces in a rich orange-red curry sauce, fragrant with butter and spices. Sweet, savory, and mellow, not too spicy. Easy to eat, pairs well with naan.

Long, slender, aromatic Basmati rice, perfectly cooked and fluffy. Ideal for pairing with all kinds of Indian curries, enhancing their flavors.

Naan bread baked in a tandoor oven until fragrant, chewy, and soft. Available in a rich butter flavor or a garlic flavor with fried garlic aroma. Best enjoyed hot with curries.