Big Food

The most classic and simple pizza. A base of tomato sauce covered with melted mozzarella cheese and flavored with oregano. · Mild and cheesy flavors with a touch of aromatic herbs. Oven-baked crust. · Ideal for those who prefer simplicity. Eaten hot, by the slice.

A colorful pizza topped with various vegetables: peppers, artichokes, mushrooms, olives, and fresh tomatoes on a bed of mozzarella. · Crispy texture with fresh vegetables. Light and balanced taste. · A perfect choice for a meat-free meal.

Simple and tasty chicken and onion pizza on a cheese base. · The chicken provides substance while the onions add a slightly sweet and fragrant note. · Best enjoyed hot.

Pizza folded like a turnover, filled with mozzarella, egg, and a choice of meat (ham or minced meat). · Warm and gooey center inside a golden crust. Soft texture. · Beware of hot steam when opening.

Hearty pizza topped with seasoned minced meat and potato pieces. · Very nourishing, with a classic combination of meat and melting starches. · Perfect for big appetites.

Inspired by the Savoyard dish, this pizza combines smoked bacon, potatoes, and onions. · Rich and creamy, often served with a cream base. Salty and comforting taste. · Ideal in winter or for cheese and bacon lovers.

Pizza topped with minced meat and an egg, often runny or cooked on top. · The meat provides chewiness and the egg binds the flavors with its creaminess. · A gourmet classic.

A pizza that divides its toppings to represent the seasons, or mixes them: ham, artichokes, peppers, and egg. · Offers a variety of flavors and textures, from the saltiness of ham to the tanginess of artichoke. · For those who like a bit of everything.

House specialty combining two meats (chicken and minced meat) with vegetables. · Rich in protein and flavorful thanks to the onion-pepper mix. · A hearty signature pizza.

A rich blend of four cheeses: mild mozzarella, distinct goat cheese, strong gorgonzola, and creamy brie. · Extremely creamy and salty, with a strong aromatic power from the blue and aged cheeses. · The cheese lover's paradise.

Spicy pizza topped with minced meat, spicy chorizo, peppers, and olives. · Spicy and smoky flavors thanks to the chorizo. Rich meat texture. · For those who like dishes with a bit of spice.

A variation of the mountain pizza with chicken and potatoes. · Hearty and smooth, with melting potatoes. · A comforting dish.

Pizza rich in meats with bacon and chicken, complemented by mushrooms and an egg. · Smoky bacon flavors blending with the sweetness of chicken and egg. · Very complete and filling.

The 'Reine' or 'Regina', a great classic with ham, button mushrooms, and cheese, here with an egg. · Balanced and flavorful, it's one of the most popular pizzas. · Suitable for all tastes.

Chicken pizza with vegetables (mushrooms, peppers) and an egg. · A mix of tender and crunchy textures. · A gourmet chicken option.

Enriched version of the Buffalo, adding merguez to minced meat and potatoes. · Very meaty and spicy thanks to the merguez. Hearty texture. · For those who are very hungry and love meat.

Fish pizza topped with smoked salmon slices. · Iodized and salty flavor, often better with a cream base (if chosen). · Delicate and fragrant.

Tuna pizza topped with potatoes and an egg. · Hearty and flavorful, the tuna pairs well with cheese. · A flavorful alternative to meat.

Pizza with Maghreb flavors and spicy merguez. · Spicy and flavorful, softened by the egg. · A classic of halal pizzerias.

Rustic pizza combining chicken, potatoes, onions, and egg. · Very nourishing with simple and authentic flavors. · For a hearty meal.

Creamy pizza thanks to Boursin cheese (garlic and herbs). Topped with minced meat and bacon. · Very fragrant and creamy taste, rich texture. · Ideal for garlic cheese lovers.

Spicy pizza with peppers, topped with ham and chicken. · Combination of mild meats with a spicy touch. · Inspired by spicy American flavors.

The ultimate carnivore pizza: chicken, minced meat, ham, and merguez. · Very rich, protein-packed, and filling. Varied meat flavors. · For very big appetites.

Minced meat pizza with mushrooms and olives. · Classic and effective, pleasant texture. · A complete meal.

Classic sweet and savory combination with goat cheese and honey. · Creamy, smooth, and fragrant. A must-have for gourmet pizzas. · Perfect on a cream base.

Pizza topped with breaded cordon bleu pieces and bacon. · Interesting texture with the crispiness of the cordon bleu. · An original and nourishing pizza.

The spirit of raclette on a pizza: melted raclette cheese, potatoes, and bacon. · Very rich, fatty, and flavorful. Ideal in winter. · The ultimate comfort food.

Double chicken pizza: chicken pieces and crispy breaded tenders. · Plays on textures with the crispiness of the breading on the soft pizza. · For fried chicken fans.

Curry-flavored pizza with a duo of chicken (fried and smoked). · Exotic and spicy flavors typical of Indian cuisine. · Original and tasty.

Chicken pizza with a fresh topping of vegetables and egg. · Balanced between protein and vegetables. · A simple and effective classic.

Pizza topped with grilled kebab meat and cheddar cheese. · Rich and flavorful, reminiscent of the taste of a kebab sandwich. · For grilled meat lovers.

Inspired by the 'French Tacos', this pizza contains cheese sauce, meats, and fries. · Very rich and creamy, a bold fusion of fast food. · Extremely nourishing.

Very spicy pizza with chili sauce, hot peppers, and chorizo. · Explosion of heat in the mouth. Intense flavors. · Reserved for thrill-seekers.

Sandwich in a cheese naan bread filled with chicken curry. · The bread is warm and filled with melting cheese, the chicken is spicy curry. · Usually served with fries and a drink as a menu.

Cheese naan sandwich with chicken marinated in tandoori spices (red and fragrant). · Classic Indian flavors in a modern sandwich format. · Served as a menu.

The classic kebab served in a cheese naan bread. · Grilled meat from the spit. The naan bread adds a unique soft texture. · Served as a menu.

Generous naan sandwich with chicken escalope, raclette cheese, and potato pancake. · Very rich and melting, a mix of crispy and soft textures. · Served as a menu.

Naan bread version of the American burger with two patties and cheddar cheese. · Meaty and cheesy. · Served as a menu.

Naan sandwich filled with breaded chicken tenders and a potato pancake. · Crispy on the outside, soft on the inside. · Served as a menu.

Classic French fries. · Golden and crispy, served hot. · The ideal accompaniment.

Menu including 5 pieces of breaded chicken fillets (tenders). · Tender meat and crispy breading. · Usually served with fries and a drink.

Menu of 10 spicy chicken wings (wings and drumettes). · Spicy and crispy breading, juicy meat. · Can be eaten with your hands.

Menu with 10 fried chicken nuggets. · Classic, mild, and crispy breaded chicken bites. · Ideal for a simple meal.

Mixed assortment including tenders and wings. · Allows you to taste both types of fried chicken. · Varied menu.

Large family menu to share including wings, tenders, fries, and a drink. · Ideal for a group or family meal. · Great variety of chicken pieces.

Family menu focused on wings (chicken wings). · Contains a large quantity of spicy wings to share. · Served with fries and a drink.

Very complete menu including chicken burgers and wings. · Perfect for a family of 4. · Hearty and varied meal.

Family menu consisting exclusively of tenders (breaded chicken fillets). · Boneless pieces, easy to eat for children and adults. · Served with fries and a drink.