Bianca Italian Restaurant (ICONSIAM)

Classic Italian toasted bread topped with sweet tomato confit and creamy stracciatella cheese. It offers a mix of crispy and soft textures with aromatic basil pesto. best eaten by hand as a light starter.

Crispy toasted focaccia topped with savory tomato salsa, fresh buffalo mozzarella, and cured Parma ham. A balance of salty, creamy, and tangy flavors. Served as an open-faced sandwich appetizer.

Toasted bread spread with rich truffle-infused chicken liver mousse. Finished with savory parmesan, sweet truffle honey, and acidic pickled onions for contrast. A sophisticated, earthy appetizer.

A mixed platter of deep-fried seafood and vegetables. Lightly battered and crispy, featuring prawns, squid, fish, and garden vegetables. Served with a creamy garlic-caper dip.

Golden fried rice balls infused with earthy truffle flavor. The exterior is crispy while the inside is creamy with mozzarella and rice. Served with a rich parmesan cream sauce.

Fried rice balls flavored with basil pesto, creating a green interior. Stuffed with buffalo mozzarella and served with tangy tomato sauce. A crispy, savory snack representing Italian flavors.

Prawns sautéed in olive oil with plenty of garlic and herbs. The dish is savory and aromatic, similar to Gambas al Ajillo but with Italian styling. Served with toasted bread to soak up the flavorful oil.

Baked layers of sliced eggplant, tomato sauce, and melted cheese. Soft, rich, and comforting with a strong savory tomato flavor. A classic vegetarian Italian dish.

Very thinly sliced raw Angus beef served cold. Topped with savory parmesan cheese, peppery rocket leaves, and sauces. Tender and delicate, meant to be eaten as a light starter.

Raw beef tenderloin chopped finely and seasoned with capers and anchovies for saltiness. Served with crispy bread and balsamic vinegar. Rich, smooth texture with a savory, meaty taste.

A fresh salad of sweet confit tomatoes and creamy buffalo mozzarella balls. Dressed with aromatic basil pesto. A light and refreshing dish highlighting high-quality ingredients.

Diced cured salmon paired with creamy avocado salsa. Flavored with citrusy grapefruit and dill oil for brightness. A cool, smooth appetizer with a refreshing taste.

A hearty tomato-based stew packed with shellfish and squid. The broth is slightly spicy and rich with seafood flavor. Served with toasted bread for dipping.

A smooth soup made from roasted tomatoes, giving it a deep, slightly smoky sweetness. Swirled with creamy cheese sauce and topped with crunchy croutons. Warm and comforting.

A creamy potato and leek soup enriched with truffle. Contains bits of savory pork sausage and slices of fresh truffle. Rich, velvety texture with a strong earthy aroma.

A composed salad featuring tender slow-cooked tuna and boiled egg. Includes Mediterranean ingredients like artichokes and olives with a zesty lemon dressing. Similar to a Salad Niçoise.

Fresh butterhead lettuce tossed in a luxurious truffle dressing. Topped with earthy mushrooms, potatoes, and crunchy pine nuts. A rich salad with varied textures.

A warm salad featuring grilled pork sausage and potatoes over greens. Dressed with sweet and tangy balsamic cream. A filling salad that balances meatiness with fresh vegetables.

Crisp iceberg lettuce topped with sweet fresh crab meat and creamy avocado. Accented with fruity mango and crunchy almonds. A light, refreshing salad with a hint of sweetness.

A sparkling drink made with mixed berries and pomegranate. Sweet, tart, and refreshing. Served over ice.

A complex fizzy drink featuring crisp green apple, pear, and cucumber. Garnished with fresh mint and fruit pieces. Light, cooling, and herbaceous.

A tropical soda mixing passion fruit and pineapple flavors. Enhanced with floral elderflower and a hint of dill. Sweet, sour, and exotic.

A zesty citrus soda packed with lemon, lime, and orange. Infused with aromatic herbs like rosemary and lemongrass. Sharp, tangy, and invigorating.

A sparkling peach and orange drink with a hint of rosemary. The butterfly pea flower gives it a unique color. Sweet, fruity, and floral.

A healthy green juice blend with kale, celery, and cucumber. Sweetened naturally with kiwi and guava. Earthy and vitamin-rich.

A bright yellow juice mix of tropical fruits like pineapple and passion fruit. Sweetened with honey. Tangy and energizing.

A vibrant orange juice blend with carrot and citrus. Spiced with a kick of fresh ginger. Sweet, zesty, and refreshing.

A deep red juice made from earthy beetroot and sweet watermelon. Balanced with tart green apple and orange. Sweet and hydrating.

A blended ice drink with tropical mango, pineapple, and passion fruit. Thickened with almonds for a nutty undertone. Sweet, cold, and creamy.

A vibrant green smoothie with spinach and kiwi. Citrusy notes from lime and orange cut through the almond creaminess. Healthy and refreshing.

A creamy blend of peach and watermelon with greek yogurt. Tart lime balances the sweetness. Smooth, pink, and cooling.

A purple smoothie packed with mixed berries and dragon fruit. Almonds add richness to the texture. Sweet, tart, and antioxidant-rich.

A rich, dessert-like smoothie with banana, peanut butter, and cacao. Blueberries add fruitiness to the nutty chocolate flavor. Thick and satisfying.

A fragrant smoothie featuring floral lychee and tart grapefruit. Blended with greek yogurt for a creamy texture. Sweet and aromatic.