Bianca

A classic Neapolitan pizza with a tomato base, melted mozzarella cheese, and fresh basil leaves. Simple yet flavorful with a savory and slightly tangy profile. Best enjoyed hot to appreciate the melted cheese and crisp crust.

A gourmet pizza topped with aged cured ham and creamy stracciatella cheese. The salty ham contrasts beautifully with the sweet tomato confit and rich, milky cheese. A sophisticated choice with balanced textures.

A rich cheese-lover's pizza featuring a blend of mozzarella, pungent gorgonzola, and savory parmesan. Grilled onions add a touch of sweetness to cut through the intense cheese flavors. Creamy, salty, and satisfying.

A luxurious pizza featuring the earthy aroma of fresh truffles and truffle cream. Paired with savory pork sausage and mushrooms for a deep umami flavor. A rich and decadent option.

A spicy pizza topped with zesty salami slices on a tomato and mozzarella base. Offers a kick of heat balanced by the cheese and bread. Similar to a pepperoni pizza but with more distinct Italian cured meat flavor.

Features crispy cured pork neck (Coppa) and smoked soft cheese. The smokiness of the stracciatella complements the salty, crispy meat and fresh tomatoes. A textured pizza with complex savory notes.

Inspired by the classic pasta dish, this pizza is topped with cured pork cheek, egg yolk, and pecorino cheese. Rich, creamy, and peppery with savory bursts from the crispy pork. A hearty and unique pizza experience.

A nutty and savory pizza showcasing Italian bologna (mortadella) with pistachios. Includes pistachio pesto and roasted nuts for crunch and flavor depth. The smoked cheese adds a final layer of complexity.

Named for the three colors of the Italian flag (red tomato, green pesto, white cheese). A fresh and vibrant pizza emphasizing high-quality simple ingredients. Creamy, herbaceous, and sweet from the tomato confit.

A seafood pizza with a creamy pink sauce base and garlic-infused prawns. Ricotta cream adds mildness while herbs freshen the palate. Rich yet delicate seafood flavor.

An elevated take on the controversial classic with cooked ham and pineapple. Enhanced with fresh rocket leaves and a balsamic caramel drizzle for a balance of sweet, salty, and acidic flavors.

A traditional Italian pizza loaded with ham, mushrooms, artichokes, and olives. Offers a variety of textures and a savory, briny flavor profile. A hearty choice with plenty of toppings.

An earthy pizza featuring sauteed mushrooms and smoked cured ham (speck). The garlic and parmesan enhance the savory notes. A robust and aromatic option for mushroom lovers.

Spiral pasta served with a rich tomato sauce and topped with creamy burrata-style cheese. Accented with sweet tomato confit and aromatic pesto. A comforting and fresh vegetarian-friendly dish.

Stuffed pasta pockets filled with ricotta cheese, served with a smooth spinach sauce. Garnished with parmesan cream and tomatoes. Soft textures with a delicate balance of cheesy and vegetable flavors.

Ribbon-shaped pasta coated in a luxurious truffle cream sauce. Topped with roasted mushrooms and shavings of fresh truffle. Intense earthy aroma and rich umami taste.

Classic linguine with clams cooked in a white wine and garlic sauce. Light, savory, and briny with a distinct seafood essence. Served with olive oil and parsley for freshness.

Spaghetti tossed in garlic-infused olive oil with chili and grilled prawns. A simple yet spicy dish emphasizing the flavor of the prawns and aromatics. Light but satisfying.

A fiery pasta dish with spicy spreadable pork sausage (Nduja) and salami in tomato sauce. Served with creamy burrata cheese to cool the heat. bold, spicy, and creamy flavors combined.

Soft potato dumplings served in a creamy pink tomato sauce with cured pork cheek. Enhanced with bell peppers and an herb sauce. Chewy, pillowy texture with a rich and savory sauce.