Best Istanbul Grill

Thin slices of veal or poultry grilled on a vertical spit. The meat is juicy and spicy. Served on a plate with side dishes.

Chicken pieces prepared in a creamy and fragrant yellow curry sauce. Rich and slightly spicy flavor. Served on a plate.

Kebab meat served with grilled vegetables, including eggplant and peppers. A rich and flavorful dish combining meat and melting vegetables.

Fried patties made from chickpeas and herbs. Crispy on the outside and soft on the inside. Classic Middle Eastern vegetarian dish.

Spicy grilled minced meat patties, typical of Turkish cuisine. Tender texture and smoky flavor. Served on a plate.

Grilled beef patties. Tender texture and simple, effective grilled meat flavor.

Grilled or pan-fried chicken fillet. Lean and tender white meat, lightly seasoned.

Whole roasted eggplant stuffed with vegetables and tomato sauce. Melting and rich in Mediterranean flavors.

Plate composed of an assortment of vegetables, salads, and starches (wheat, fries). A light, meat-free option.

Spicy red sausages made from beef and lamb, originating from the Maghreb. Piquant taste and firm texture.

Turkish specialty composed of döner meat on pieces of bread, topped with tomato sauce and melted butter, served with yogurt.

Spicy minced meat skewer (Adana) served on a bed of yogurt and tomato sauce. Contrast between the spiciness of the meat and the freshness of the yogurt.

Skewers of marinated chicken pieces grilled over wood fire or on a grill. Tender and flavorful.

Grilled lamb cube skewers. Tender red meat with a pronounced characteristic taste.

Long-fibered beef cut, seared on the grill. Juicy and chewy texture, intense flavor.

Minced meat patties (beef or lamb) with spices and herbs, grilled. Tender and fragrant.

Grilled lamb chops with the bone. Very tender, juicy, and rich in flavor meat.

Long skewer of spicy minced lamb, grilled. Turkish specialty with a spicy taste.

Special selection of grilled meats chosen by the chef. Ideal for discovering several flavors in one dish.

Varied assortment including several types of meat (kebab, skewers, köfte). Hearty and diverse dish.

Large mixed grill platter to share for two people. Includes a wide assortment of meats (lamb, chicken, beef, sausages) and side dishes.

Sandwich filled with spit-grilled kebab meat, served in a round or long bun with raw vegetables and sauce.

Kebab meat and raw vegetables rolled in a thin wheat flatbread (dürüm). Convenient and tasty.

Grilled wheat flatbread folded into a rectangle, filled with kebab meat, fries, and creamy cheese sauce.

Rich sandwich mixing kebab meat and beef patty, with melted cheese.

Sandwich filled with grilled chicken skewer pieces.

Sandwich with grilled minced meat patties.

Sandwich containing chicken cooked in curry.

Sandwich filled with grilled and spicy merguez sausages.

Classic grilled beef patty sandwich.

Sandwich filled with grilled lamb skewer meat.

Sandwich with spicy minced meat skewer.

Chicken fillet sandwich.

Complete menu including a kebab sandwich, a portion of fries, a refreshing drink, and a dessert. A complete and economical meal.

Classic burger with an 80g beef patty and melted cheese in a soft bun.

Hearty burger with two beef patties and double portion of cheese.

Very indulgent burger with three stacked beef patties and cheese.