Berchoux

A smooth soup made with fresh zucchini and a hint of sesame for a nutty flavor. Light and creamy, served hot.

A bistro classic revisited: hard-boiled eggs served with a homemade mayonnaise flavored with mild curry. Creamy texture and slightly spicy taste.

Creamy polenta cooked in a ramekin with melting cheddar. A comforting small dish with a rich, cheesy texture.

Penne pasta coated in a red pepper coulis, with crumbled feta and crunchy cashew nuts. A mix of vegetarian and Mediterranean flavors.

Pork shoulder slow-cooked to be ultra-tender, generously served in sauce. Served with a choice of homemade mashed potatoes or lentils.

Burger topped with a minced chicken steak, cheese, and a special house sauce. Served with potatoes (POT). Tasty and hearty.

Round bun topped with smoked salmon, a sweet spice yogurt sauce, pesto, and cucumbers. Fresh, crunchy, and flavorful.

Lemon curd tartlet. The perfect balance between the acidity of the lemon and the sweetness of the shortcrust pastry.

Rich and melting chocolate cake, served with a touch of whipped cream. A very indulgent dessert for cocoa lovers.

Moist and spiced carrot cake. Moist and fragrant texture, an Anglo-Saxon specialty.

Lunch set menu allowing you to choose 2 dishes: either a Starter and a Main, or a Main and a Dessert.

Complete set menu including a starter, a main course, and a dessert of your choice from the menu.

Price supplement applied for eating in (compared to takeaway prices for set menus).