Benkei Ichi

A dish using lotus root. Enjoy its unique crisp texture. Perfect as a companion to drinks.

A fragrantly grilled fish dish. The flesh is plump and you can enjoy the original umami of the fish. Goes well with rice and sake.

A stamina dish of stir-fried pork and kimchi. The spiciness of the kimchi and the sweetness of the pork fat are exquisitely matched. A dish that stimulates the appetite.

A home-style dish of eggplant stir-fried with miso. The melty eggplant is coated with a rich miso sauce. The flavor goes well with sake and rice.

Seasoned pork deep-fried to a crisp. Enjoy the crispy exterior and juicy interior. A snack that goes well with beer.

A simple dish of deep-fried mochi. It features a crispy exterior and a chewy interior. Please enjoy while warm.

A dish using fresh long yam. As the name suggests, you can enjoy its pleasant crispness and refreshing taste. Perfect as a palate cleanser.

A fragrant dish of potatoes stir-fried with butter and soy sauce. The fluffy potatoes are infused with the richness of butter and the flavor of soy sauce.

A dish of deep-fried eggplant topped with a special garlic sauce. The juicy eggplant and the punchy garlic create a flavorful dish.

A simple dish of eggplant grilled over an open flame and peeled. Enjoy the melt-in-your-mouth texture and the sweetness of the eggplant. Served refreshingly with ginger soy sauce.

A platter of pickles made with seasonal vegetables. The saltiness and acidity are well-balanced, making it suitable as an accompaniment or finisher to a meal.

A salad of thinly sliced onions. The crispness and spiciness of the onion are refreshing, and it's a healthy dish that is also expected to help improve blood flow.

A dish of plenty of vegetables stir-fried over high heat. It retains the crispness of the vegetables while bringing out their umami. A well-balanced dish.

A simple home-style dish of stir-fried chives and eggs. The fragrant chives add an accent to the fluffy eggs.

A dish of clams steamed with sake. The rich dashi from the clams and the flavor of the sake combine to create a refined soup.

A dish of clams stir-fried and steamed with butter. The aroma of the sea and the richness of the butter are appetizing.

A Japanese-born spaghetti seasoned with ketchup. It has a nostalgic sweet and sour taste and can be enjoyed as a meal or a snack.

A dry, curry-flavored fried rice, or minced meat curry. The spicy aroma stimulates the appetite.

A traditional Japanese light meal of rice with green tea or dashi poured over it. It's easy to eat, making it perfect as a finisher after drinking.

A salad with a variety of fresh vegetables. It's refreshing and perfect for cleansing your palate after fried or meat dishes.

A dish of udon noodles stir-fried with meat and vegetables. The fragrant soy sauce or sauce flavor coats the thick noodles well.

A classic Western dish with ketchup rice wrapped in a thin omelet. The gentle flavor of the egg pairs well with the acidity of the ketchup rice.

A traditional Japanese noodle dish. Enjoy the aroma of buckwheat flour, served with a refreshing dipping sauce.

A dish where very thin wheat noodles are dipped in a cold broth. It has a smooth texture and is refreshing.

A dish of pork stir-fried in a soy sauce and ginger sauce. The ginger flavor is appetizing, and it's a classic taste that goes well with both rice and sake.

A Japanese soul food made by forming rice into a triangular or other shape. Often contains fillings, it's easy to eat.

A platter of fresh sashimi from various seafood. You can enjoy seasonal fish based on the day's catch.

A great value set that includes one drink of your choice, an otsushi (appetizer), and a chef's special dish. Recommended for your first drink.

A fermented wine made from grapes. Red wine has astringency and body, and pairs well with meat dishes.

A fermented wine made from grapes. White wine has a refreshing acidity and fruity aroma, and pairs well with fish dishes.

A bottle of Jinro, a representative Korean soju. It has a clean sweetness and is easy to drink.

A bottle of famous imo shochu. Enjoy the rich sweetness derived from black koji fermentation and a crisp finish.

A bottle of Suntory Kakubin, a representative Japanese whisky. It features a dry aftertaste and is popular when mixed as a highball.