BELLINI CAFFE Taipei Fuxing Store

Fresh tuna fillet sliced thinly, seasoned with ginger soy sauce. Tender and refreshing texture, combining Italian sashimi with Japanese flavor. Suitable as a light appetizer.

Crispy French bread spread with rich avocado paste, topped with prosciutto. The salty prosciutto and smooth avocado are a perfect combination. A classic Italian appetizer.

Salty Spanish prosciutto paired with sweet seasonal fruit and shaved Padano cheese. The saltiness of the prosciutto and the sweetness of the fruit intertwine in your mouth, creating a unique flavor. Suitable for those who enjoy sweet and savory combinations.

Classic Italian Caprese salad, using buffalo mozzarella with fresh tomatoes and pesto. Tender texture, full of milky flavor and fresh basil aroma. A refreshing and healthy cold dish.

Extremely thinly sliced New Zealand beef carpaccio, served with arugula, Padano cheese, and a special dressing. The beef is tender and has no gamey taste, while the cheese and arugula add layers of flavor. A classic Italian beef carpaccio dish.

Crispy baked focaccia bread topped with chopped tomatoes and honey. The aroma of garlic and the sweetness of honey are perfectly balanced. Suitable for enjoying as bread before a meal.

Italian fried risotto balls, filled with meat sauce and cheese, fried to a golden crisp. One bite, and the hot cheese and rich risotto overflow. Crispy on the outside, soft on the inside, with a rich aroma.

Mixed seafood coated in batter and deep-fried, seasoned with Cajun spices. Crispy texture, with juicy and fresh seafood. Suitable for pairing with drinks or as a hot appetizer to share.

Shrimp and mixed mushrooms stir-fried with garlic and chili. Spicy and appetizing, with a rich garlic aroma. It's a heavy-flavored hot stir-fried appetizer, perfect with drinks.

Italian sausage stir-fried with potatoes, flavored with rosemary and garlic. The sausage is salty and chewy, and the potatoes are soft and flavorful. A rustic hot appetizer.

Scallops and chicken with a creamy white sauce, topped with cheese and baked until golden. Served with garlic toast for dipping in the rich sauce. Rich in milky flavor, warm and satisfying.

Whole squid charcoal-grilled to a slight char, served with prosciutto and tomato sauce. The sweetness of the seafood complements the saltiness of the prosciutto. Chewy texture, unique flavor.

Pan-seared fresh red grouper, stewed with tomato fish broth and vegetables. The fish is delicate and sweet, and the broth is light and refreshing. You can taste the original flavor of the fish.

A charcoal-grilled selection of various fresh seafood and vegetables. The charcoal grilling brings out the sweetness and aroma of the seafood. Generous portion, a luxurious seafood platter suitable for sharing.

Half chicken roasted to golden brown, stuffed with black truffle and mascarpone cheese. Served with a red wine sauce. The chicken is juicy, and the aroma of truffle and cheese is rich and captivating.

Pan-seared bone-in pork chop, served with a citrus-scented and slightly spicy yuzu pepper sauce. The pork is firm and juicy, and the sauce is refreshing and flavorful. A uniquely flavored meat main course.

Tender lamb chops charcoal-grilled and seasoned with yuzu pepper. The lamb has no gamey smell, and the refreshing, slightly spicy yuzu pepper adds layers of flavor. Recommended for lamb lovers.

300g (10oz) American USDA Prime Ribeye steak, charcoal-grilled Florentine style. Crispy on the outside, tender and juicy on the inside, simply seasoned with rosemary. You can taste the rich aroma of the premium beef fat.

600g (20oz) large portion of American USDA Prime Ribeye steak, cooked in a wood-fired pizza oven. Retains the beef's juices and tenderness, with a unique wood-fired aroma. A premium feast suitable for sharing.

Linguine tossed with a slightly spicy mentaiko sauce and refreshing yuzu flavor. A creative fusion of Japanese and Italian cuisine, with a smooth texture and rich seafood taste. Refreshing and not greasy.

Fettuccine stir-fried with black squid ink sauce, served with fresh squid and diced tomatoes. Full of umami, with the aroma of the sea. Your mouth will turn black after eating, which is characteristic of squid ink pasta.

Handmade tagliatelle with smoked salmon, scallops, and a creamy tomato sauce (Aurora sauce). The sauce is pinkish-orange, with a sweet and sour taste and a hint of creaminess. The seafood is fresh and sweet, and the pasta is chewy.

Handmade tagliatelle with rich basil pesto, served with shrimp and asparagus. The pesto aroma is captivating, and the asparagus is crisp. A classic and popular pesto pasta dish.

Linguine sautéed with garlic and chili, served with Japanese kinpira gobo and chicken. The fried burdock root adds a crispy texture and aroma. A uniquely flavored Japanese-Italian fusion dish.

Classic white wine clam linguine, stir-fried with fresh clams, garlic, and white wine. The broth is full of the sweet and savory flavor of clams and garlic. Refreshing and delicious.

Sautéed with garlic and chili, then stir-fried with squid and mullet roe. The salty and savory mullet roe with a hint of spice is very appetizing. A pasta dish with distinct Taiwanese local characteristics.

The most classic Bolognese pasta, sprinkled with Padano cheese. The meat sauce is rich, and the tomato is perfectly balanced in sweetness and acidity. A traditional flavor loved by adults and children alike.

Very thin angel hair pasta with tomato sauce, bell peppers, eggplant, and anchovies. The pasta absorbs the sauce fully, with a delicate texture. The sweetness of the vegetables and the saltiness of the anchovies are perfectly blended.

Penne with shrimp and spicy tomato sauce. The penne easily absorbs the sauce, making every bite full of spicy flavor. The shrimp are chewy and fresh.

A stir-fry of various seafood with tomato sauce and fettuccine. The umami of the seafood is infused into the sauce, creating a rich flavor. A must-order pasta for seafood lovers.

Classic carbonara, made with egg yolk and cream for a rich sauce, sprinkled with bacon bits. Smooth and thick texture, full of creaminess. A comforting and rich pasta dish.

Layers of pasta sheets filled with meat sauce and mozzarella cheese, baked until golden brown. Crispy on top, moist and flavorful inside. A hearty traditional baked dish.

Handmade tagliatelle with a rich porcini mushroom sauce, served with shrimp and chicken. The special aroma of porcini mushrooms is rich and enchanting. A satisfying combination of surf and turf with abundant ingredients.

Luxuriously made with a creamy sea urchin sauce, served with Hokkaido crab meat and mushrooms. The sea urchin sauce is rich and sweet, and the crab meat is fresh and delicate. An extremely delicious seafood pasta.