Bella Pizza

A classic pizza topped with ham and mushrooms on a tomato base. The flavor is mild and tasty thanks to the melted cheese. Ideal for a traditional and comforting meal.

Sweet and savory pizza combining ham and juicy pineapple chunks. The mix offers an interesting contrast of flavors. A popular choice for those who like fruit in their savory dishes.

A rustic pizza with smoky flavors from the bacon. The egg adds creaminess to the melted cheese. It's a rich and nourishing pizza.

A folded pizza, like a turnover, trapping heat and aromas inside. The dough is crispy on the outside and soft on the inside. Be careful of hot steam on the first bite.

Pizza with seasoned minced meat and mushrooms. Egg adds richness. It's a hearty option for meat lovers.

Pizza with a strong, salty flavor thanks to anchovies and capers. Typical of Southern Italian flavors. Perfect for those who love intense sea flavors.

A generous pizza with chicken pieces and melting potatoes. Onions add a sweet touch. Very filling.

Spicy pizza featuring merguez sausage. Peppers add crunch and color. A great classic in French pizzerias.

A feast for cheese lovers with a mix of mild and strong flavors. Gorgonzola adds a kick and goat cheese adds creaminess. Available on a red or white base.

A meaty pizza combining three types of charcuterie. Pepperoni adds a spicy touch and smoked bacon adds a woody note. Rich and satisfying.

Tuna pizza with onions for crunch and sweetness. Olives complete the Mediterranean flavor. A popular fish-based option.

A colorful pizza loaded with various vegetables. Artichokes add a tender texture and a delicate flavor. Fresh and light.

A classic divided or mixed with various ingredients representing the seasons. Offers a variety of flavors in one pizza. Complete and balanced.

Rich pizza with a tomato base and a touch of crème fraîche. Spicy pepperoni contrasts with the sweetness of onions and egg. Inspired by American flavors.

Inspired by the Savoyard dish, this pizza features melting Reblochon cheese. Smoked bacon and onions evoke the mountains. Very creamy and strong in flavor.

Seafood pizza topped with shrimp, calamari, and mussels. Enhanced by garlic and parsley and a touch of lemon. Perfect for seafood lovers.

Although the name suggests mushrooms, this version is a very meaty pizza with merguez and pepperoni. Rich and spicy. Ideal for big appetites.

Pizza topped with grilled kebab meat strips. Onions and peppers complete the oriental flavor. Tasty and spicy.

A very generously topped pizza combining several meats: ham, chicken, and bacon. The egg binds it all. Rich in protein and flavor.

A gourmet pizza with a double portion of cheese. Generously topped with three meats. Melting and very hearty.

Refined seafood pizza with smoked salmon. Crème fraîche and lemon balance the richness of the fish. Lumpfish roe adds a hint of the sea.

Pizza on a white base with creamy gorgonzola. Minced meat and potatoes make it a hearty dish. Mild and rich flavors.

Chicken pizza on a creamy base. Peppers and mushrooms add freshness. Tender and creamy.

A rustic pizza with bacon and potatoes. Sweet onions enhance the cream base. Comforting and savory.

The classic from the Alps on a pizza. Reblochon cheese is the star, accompanied by potatoes. Rich, melting, and very fragrant.

The perfect sweet and savory combination. The strength of goat cheese is softened by honey. Served on a creamy base.

Pizza flavored with Boursin cheese (garlic and herbs). Minced meat makes it hearty. Very fragrant and creamy.

Smoked salmon pizza on a cream base. Double cheese ensures a very stringy texture. Served with lemon for freshness.

Pizza on a smoky and sweet barbecue sauce base. Goat cheese adds an original touch to the minced meat. Intense and atypical flavor.

A chicken variation with the signature barbecue sauce. Egg adds softness. A pleasant sweet and savory mix.

Merguez pizza enhanced by barbecue sauce. Onions caramelize during cooking. Rich and fragrant.

Simple pizza base, Margherita style, ready to be customized. The dough is baked with tomato sauce and cheese. Add your favorite ingredients to create your ideal pizza.

Simple and fresh salad with ham. Dressed with a light vinaigrette. Perfect as a starter or light meal.

Fresh salmon salad. Olives add a salty note. Light and balanced.

A French classic with tuna and hard-boiled eggs. Potatoes make it more substantial. A complete meal in itself.

Hearty salad with chicken and potatoes. Simple and rustic ingredients. Tasty and tender.

Mixed salad with tuna and raw mushrooms. Fresh and crunchy. Ideal for vegetable lovers.

Classic combination of creamy avocado and shrimp. Fresh and delicate. Served on a bed of green salad.

Colorful and crunchy salad thanks to corn and cucumber. Shrimp provide light protein. Very refreshing.

Hearty mountain-style salad with bacon and potatoes. Gherkins add a touch of acidity. Hearty and tasty.

Long, flat pasta served with your choice of sauce. Cooked al dente and generously topped. A warm and comforting dish.

Layers of pasta interspersed with meat sauce and béchamel. Gratinéed in the oven with cheese. Melting and rich in flavor.

Hot pressed and grilled sandwich. The bread is crispy and the cheese is melted inside. Ideal for a quick meal.

Marinated and grilled chicken wings. Served with fried potato wedges. To be eaten with your fingers.

Golden and crispy fried chicken bites. Served with potatoes. A classic loved by all.

Breaded and fried onion rings. Mild and crispy. Served with potatoes.

Fried calamari rings, Roman style. Tender texture and crispy coating. Served with potatoes.

Assorted variety of fried specialties. Ideal for tasting everything or sharing. Served hot with sauce.

Portion of fried potatoes. Choose between classic fries or potatoes (spicy wedges).

Sandwich with chicken marinated in Indian spices. Served as a menu with fries and drink. Choice between baguette or wrap.

Classic Kebab sandwich with grilled meat from the spit. Served with fries and drink. A street food essential.

Ground beef steak sandwich. Topped with raw vegetables and sauce. Complete menu with fries.

Sandwich of your choice: spicy merguez sausage or breaded chicken with cheese (cordon bleu). Served as a menu.

Very hearty sandwich with double steak and ham. Boursin sauce adds creaminess and garlicky flavor. Nourishing menu.

Sandwich for big appetites combining beef and breaded poultry. Rich and substantial. Served with sides.

American-style sandwich with ground beef patty, smoked bacon, and egg. Classic and comforting flavors. Complete menu.

The best of both worlds: kebab meat and marinated chicken. For those who don't want to choose. Served hot with fries.

Classic cheeseburger as a menu. Ground beef patty and melted cheese in a round bun. Simple and effective.

Breaded crispy chicken fillet burger. Served with cheese. Menu including fries and drink.

Golden breaded fish burger. A lighter alternative to meat. Served as a complete meal.

Burger topped with grilled bacon for a smoky flavor. Cheese melted over the patty. Tasty and complete.

Double portion of meat and cheese. For big appetites. Filling menu with fries.

The ultimate burger on the menu. Two layers of meat, bacon, and cheese. Rich, greasy, and delicious.