Beer Belly

Roasted peanuts tossed with aromatic herbs and dried chilies. A crunchy and savory snack with a mild spicy kick. Perfect for nibbling alongside a cold drink.

Crispy fried chicken skins coated in a rich salted egg yolk seasoning. The flavor is savory, creamy, and slightly spicy. A highly addictive texture that pairs well with beer.

Steamed soybeans in the pod, seasoned with Northern Thai spices. Savory with a unique herbal aroma compared to traditional salted edamame. Squeeze the beans out of the pod to eat.

Chewy, intense sun-dried squid served with crispy fried garlic. Accompanied by a creamy mayonnaise dip infused with chili and citrus. A classic Thai chewing snack with a savory-sour dip.

Strips of marinated beef, sun-dried and deep-fried to a jerky-like texture. Served with spicy Sriracha sauce for dipping. savory and chewy, ideal for meat lovers.

Fried calamari squid rings seasoned with yellow turmeric and zesty lime. Crispy on the outside with a tender interior and aromatic spice. Enjoy hot as a finger food.

A fusion dish featuring Italian deep-fried rice balls stuffed with Thai mackerel salad (Yum Pla Too). Made with jasmine rice and spicy bird's eye chilies. Crispy outside with a spicy, savory fish filling.

Crunchy chicken cartilage coated in batter and fried like popcorn chicken. Served with a mild sweet chili dipping sauce. Offers a unique crunchy texture distinct from soft meat.

Small chicken wings deep-fried until golden and crispy. Served with Jaew, a spicy and sour Thai dried chili dipping sauce. A savory finger food with a punchy local dip.

Seasoned curly potato fries served with two dips: rich cheese sauce and spicy Sriracha mayonnaise. Crispy, savory, and indulgent. Great for sharing.

French fries topped with crispy pork and seasoned with Larb spices (lime, chili, toasted rice powder). Finished with a drizzle of cheese sauce. A fusion of Western fries and spicy Thai salad flavors.

Nachos topped with Chicken Namtok, a spicy Thai grilled chicken salad. Garnished with pickled jalapenos for extra heat and acidity. A spicy, crunchy fusion appetizer.

Fresh salmon dressed in spicy Thai Laab seasoning with herbs and lime. Served with crispy prawn crackers for scooping. A refreshing, spicy dish with contrasting textures.

Raw beef tartare seasoned with spicy Isan-style Laab spices. Accompanied by crispy rice puffs and slightly bitter mustard greens. A bold dish for those who enjoy raw meat and spice.

Tacos filled with minced duck seasoned with spicy Laab herbs. Topped with spicy aioli and a squeeze of lime. A creative fusion combining Mexican presentation with Thai flavors.

A sandwich featuring tender grilled pork neck. Layered with sweet and spicy chili jam and pickled jalapenos. Savory, juicy, and packed with flavor.

Sour fermented Northeastern Thai sausage (Sai Krok Isan) paired with a crispy curry rice puff salad. Offers a complex mix of sour, spicy, and savory flavors. A hearty appetizer with varying textures.

Sliced grilled beef tossed with an assortment of aromatic jungle herbs. Dressed in a spicy and sour dressing. A fresh, herbaceous salad that packs a punch.

A classic Thai Yum Woon Sen salad with clear glass noodles. Mixed with minced pork, peanuts, and dried shrimp in a spicy lime dressing. Light, tangy, and spicy.

Spicy salad featuring pork chitterlings (intestines) with tart green apple and celery. The dressing is sour and spicy, cutting through the richness of the meat. Chewy texture with a crisp crunch from the fruit.

A unique soup made with a lager beer base, spicy bird's eye chilies, and aromatic holy basil. Likely featuring clams or seafood in a hot, savory broth. A comforting dish with a distinct kick.

Thai pork sausage (Moo Yor) salad with shreds of sour green mango and crispy anchovies. A perfect balance of sour, salty, and spicy flavors. Fresh and appetizing.

Squid stir-fried with roasted cashew nuts, typically in a savory roasted chili jam sauce. Combining tender seafood with crunchy nuts. A flavorful dish that goes well with rice or drinks.

Fresh wild rocket leaves topped with shaved Parmigiano cheese. Dressed simply with extra virgin olive oil and balsamic vinegar. A light, peppery, and classic Italian starter.

Tangy marinated white anchovies served with crispy garlic toasts. Dressed with olive oil and parsley. A savory appetizer with a bright, acidic flavor profile.

A selection of Italian cured meats including Prosciutto, Mortadella, Salama Milano, and spicy N'duja spread. Rich and savory. Ideal for sharing with wine.

Classic Roman pasta dish with spaghetti coated in a creamy sauce made from egg yolks and Parmesan. Tossed with smoky bacon and plenty of black pepper. Rich, savory, and comforting.

Rigatoni pasta served with tender squid in a dark squid ink sauce. Flavored with salty Pecorino Romano cheese and toasted garlic. Briny, savory, and visually striking.

Thick, hollow spaghetti-like pasta served with spicy N'duja sausage paste in a tomato sauce. Seasoned with chili, garlic, and fresh basil. A spicy and hearty pasta dish.

A traditional Neapolitan pizza topped only with tomato sauce, garlic, oregano, and basil (no cheese). Tangy, aromatic, and light. Enjoy the pure flavor of the tomato and crust.

The classic pizza with tomato sauce and a blend of Mozzarella, Bocconcini, and Pecorino Romano cheeses. Finished with garlic and fresh basil. Simple, cheesy, and universally loved.

A rich pizza featuring truffle parmesan cream and savory mushrooms. Topped with sweet garlic confit and aromatic Kampot pepper. Earthy, creamy, and decadent.

A savory and sweet pizza with spicy N'duja sausage and salami on tomato sauce. Drizzled with honey and garnished with parsley. A delicious contrast of spicy heat and floral sweetness.

Tomato and mozzarella pizza topped with thin slices of salty Parma ham and fresh rocket. Finished with a drizzle of aged balsamic vinegar. A sophisticated balance of salty, fresh, and acidic flavors.

Australian Shiraz with bold berry flavors and a hint of spice. Full-bodied and smooth. Pairs well with grilled meats and hearty dishes.

A Super Tuscan blend of Cabernet Sauvignon and Sangiovese. Fruity and intense with soft tannins. A versatile red that complements pasta and meats.

A Grenache-based red wine from the Languedoc region of France. Likely medium-bodied with red fruit notes. Easy drinking and pairs well with casual food.

Californian Merlot known for its plush texture and dark fruit flavors like plum and blackberry. Smooth with hints of cocoa. A great match for savory dishes.

A blend from the Rhone Valley featuring Merlot and Mourvèdre. Likely offers earthy and spicy notes with dark fruit. A complex wine ideal for red meat.

A classic Bordeaux blend from Haut-Médoc. Structured and elegant with notes of blackcurrant, cedar, and earth. Aged to develop complexity.

Californian Chardonnay, likely with oak influence. Rich and buttery with notes of apple and vanilla. Goes well with creamy pasta or chicken.

A crisp white blend from Southern France. Fresh and zesty with citrus and floral notes. Refreshing on a hot day or with seafood.

Austrian Grüner Veltliner known for its spicy white pepper and green apple notes. Crisp acidity and very refreshing. Excellent with salads and light appetizers.

A well-known Californian Chardonnay. Typically offers fruit-forward flavors of tropical fruit and melon with a smooth finish. Versatile food pairing wine.

Sauvignon Blanc from the Loire Valley. Dry, aromatic, and high in acidity with notes of gooseberry and fresh grass. Classic pairing for goat cheese.

A prestigious Chablis from Burgundy. Crisp and mineral-driven with pure citrus flavors and no heavy oak. Elegant and refined.

Italian sparkling wine from Veneto. Fruity, bubbly, and slightly off-dry. A great aperitif or celebration drink.

High-quality Prosecco Superiore. Elegant bubbles with notes of apple, pear, and flowers. Crisp and refreshing.

Premium Champagne made entirely from Chardonnay grapes (Blanc de Blancs). creamy texture with fine bubbles and notes of brioche and citrus. Luxurious and sophisticated.

A unique Japanese plum wine infused with green tea. Sweet and tart plum flavors balanced by the bitterness of tea. Serve chilled or on the rocks.

A refreshing sake infused with citrusy yuzu juice. Sweet, tart, and highly aromatic. Low alcohol and easy to drink, best served chilled.

A premium Junmai Ginjo sake. Known for its fruity aroma and clean, crisp finish. Enjoy chilled to appreciate its delicate flavors.

Sparkling version of the famous Dassai sake. Lightly carbonated, unfiltered, and refreshing with rice sweetness. A festive alternative to champagne.

High-grade sake polished to 39%. Smooth, fruity, and slightly sweet with a luxurious mouthfeel. One of the most popular premium sakes.

A popular Japanese chuhai (shochu highball) in a can. Flavored with citrus and packing a strong alcohol punch (9%). Fizzy and refreshing.

The classic Korean distilled spirit. Clean and neutral taste, similar to vodka but sweeter and lower alcohol. Typically drunk neat in shots.

Japanese rice lager known for its crisp, dry finish (Karakuchi). Light-bodied and very refreshing. Pairs with almost any food.

Classic American pale lager. Mild flavor, medium body, and crisp carbonation. An easy-drinking beer.

A Thai craft wheat beer (Weissbier). Features floral notes and hints of tropical fruit. Smooth and hazy.

Thai craft pale ale inspired by the folk tale of the crocodile king. Offers bold citrus and lychee notes with balanced bitterness. A flavorful and award-winning local beer.

Thailand's famous lager. Full-bodied with a malty flavor and a crisp finish. A staple pairing for spicy Thai food.

A craft rice lager made with Thai rice. Light, clean, and smooth. Highlights the sweetness of the grain.

Thai craft IPA. Hops-forward with notes of tropical fruit and pine. Balanced bitterness and a clean finish.

A strong Belgian blond ale. Smooth, fruity, and slightly spicy with a higher alcohol content. Easy to drink despite its strength.

Premium Spanish lager. Golden color with a clean, toasted malt flavor. refreshing with balanced bitterness.

An oatmeal stout served on nitro for a creamy, cascading texture. Flavors of dark chocolate, coffee, and roasted malt. Smooth and velvety.

A juicy, hazy IPA from California. Bursting with tropical fruit aromas like pineapple and citrus. Low bitterness and smooth mouthfeel.

Pale Ale from Vietnam's Heart of Darkness brewery. Citrusy and floral with a balanced malt backbone. Crisp and refreshing.

Fruity wheat beer infused with raspberry. Sweet, pink, and low in bitterness. Very popular for its dessert-like quality.

The original Belgian wheat beer. Spiced with coriander and orange peel. Cloudy, refreshing, and slightly sweet.

Golden Belgian ale with a strong alcohol content. Spicy, fruity, and slightly hoppy. Complex flavor profile with a dry finish.

Smooth and fruity abbey-style blonde ale. Notes of vanilla, clove, and banana. Rich body with a sweet finish.

Dark Belgian abbey beer. Rich and malty with flavors of caramel, roasted coffee, and dark fruit. Sweet and full-bodied.

Popular Thai lager. Slightly sweeter and smoother than other local beers. easy drinking and refreshing.

Belgian fruit beer served on ice. Blend of berries including cherry, raspberry, and strawberry. Sweet, tart, and refreshing.

Authentic German wheat beer. Amber color with yeast sediment. Flavors of banana, clove, and nutmeg. Smooth and fulfilling.

Thai apple cider. Crisp, dry, and not overly sweet. Refreshing apple flavor with a clean finish.

Classic Japanese lager. Crisp, clean, and perfectly balanced. Goes well with sushi and fried foods.

Belgian premium lager. Floral aroma with a malty sweetness and crisp hop bitterness. Served in a chalice.

Belgian IPA. Accessible and refreshing with fruity hop aromas and mild bitterness. A great entry-level IPA.

Premium Belgian pilsner. Crisp, clean, and thirst-quenching with a slight maltiness. Very drinkable.

Beer from Laos made with jasmine rice. Choose from the crisp Lager, the roasted malty Dark, or the hoppier IPA. Smooth and unique.

Bottled Japanese lager. Crisp, clean, and refreshing. A reliable choice for beer lovers.

Mexican pale lager served with a wedge of lime. Light, refreshing, and summery. Best enjoyed ice cold.

English fruit cider. Sweet strawberry flavor balanced by zesty lime. Refreshing and perfect for those who prefer sweeter drinks.

A unique cider with the flavor of vanilla and marshmallow. Sweet and dessert-like. A fun and unusual choice.

Cider blending cream toffee and crisp apple. Sweet, rich, and reminiscent of carnival treats. Best served over ice.