Beef & Pork

A set menu featuring both beef ribs and pork belly. You can enjoy two types of meat at once, making it a generous meal. Grilling the meat and wrapping it with ssam vegetables enhances the flavor.

Tender beef ribs are marinated and grilled. It's savory, juicy, and a popular grilled dish among Koreans. We recommend enjoying it with ssam vegetables.

A dish of savory grilled thick-cut pork belly. It's characterized by its chewy yet tender texture and rich juices. It's great grilled with kimchi and garlic, then wrapped in lettuce.

A grilled pork neck dish with a tender and soft texture. It has less fat than pork belly, making it ideal for those who prefer a cleaner taste. It's even more delicious with ssam vegetables or shredded green onions.

A representative Korean stew made with savory doenjang (soybean paste). It features ingredients like tofu, zucchini, and onions, offering a deep and salty flavor. It's a great meal to enjoy with rice.

Doenjang jjigae served with rice added directly into the stew. The rich flavor of the jjigae permeates the rice, offering a deeper taste.

A representative summer dish with chewy noodles in a refreshing broth. Its sweet, sour, and cool taste makes it an excellent palate cleanser after a meat meal.

Naengmyeon mixed with a spicy and sweet bibim sauce. Its cool yet addictively spicy flavor stimulates the appetite.

A Korean bibimbap where fresh yukhoe (seasoned raw beef) and various vegetables are mixed with rice. It has a savory and mild flavor and is a nutritious meal.

10 slices of mozzarella cheese grilled on the griddle. Grilling it with meat adds a nutty and creamy flavor, making it even more delicious.

Fresh and savory yukhoe (seasoned raw beef) can be added. It's a great delicacy when you want more meat.

An option to add vegetables or side dishes to accompany your grilled meat. Enjoy the enhanced flavor of your meat with fresh vegetables.

A fun menu where you can stir-fry leftover meat and seasonings with rice, kimchi, and seaweed flakes. It's the perfect way to finish a meat meal.

A bowl of warm, freshly steamed white rice. It pairs well with all grilled dishes and stews, completing a satisfying meal.

Korea's representative clear distilled spirit. It typically has an alcohol content of 16-20% and can be enjoyed chilled for a clean taste. It pairs exceptionally well with meat dishes.

Cass and Terra, Korea's most popular lager beers. They have a crisp and refreshing taste, perfect for cutting through the richness of oily meat dishes.

A premium lager beer brewed using traditional German methods. It features a deep, rich flavor and a smooth finish, recommended for those who prefer high-quality beer.

Cheongju, a clear Korean liquor made from rice. It is characterized by its clean, smooth taste and subtle aroma, pairing well with any dish. It's especially good with delicate seafood or salads.

A cocktail made with whiskey, soda water, and various flavored syrups. You can choose from three flavors: lemon, blue, or peach. It's refreshing and cool, perfect for a light drink.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It's known for its sweet and sour taste, unique aroma, and health benefits.

A premium Korean liquor distilled from grains or made using traditional methods. It boasts a deep, rich aroma and flavor, making it an excellent choice for slow enjoyment. It's a high-quality alcoholic beverage.