Be Beirut

A complete bowl composed of marinated and roasted shawarma chicken. Served with a grain base, a fresh salad, and a Lebanese spread. Mix the ingredients to enjoy all the flavors.

A bowl filled with thin slices of marinated beef shawarma. Served with rice or bulgur, salad, and a creamy sauce. A balanced dish with Middle Eastern flavors.

Marinated chicken skewers (Shish Taouk) served in a bowl. The meat is tender and lemony, accompanied by grains and salad. A Lebanese classic.

Spicy minced beef, grilled on a skewer. Served with your choice of sides. Flavorful and fragrant with fresh herbs.

A gourmet duo combining marinated chicken and spicy minced beef. Served with a selection of Lebanese accompaniments. Ideal for those who want to taste both meats.

Crispy fried chickpea fritters served in a bowl. Accompanied by grains, fresh salad, and a creamy sauce. A flavorful vegetarian option.

A varied vegetarian bowl including several specialties: falafel, stuffed grape leaves, and spinach turnovers (fatayer). Served with spreads and a salad of your choice.

A complete assortment to discover Lebanese cuisine. Includes meat fritters (kibbeh), cheese turnovers, spicy potatoes, and cold mezzés.

Sandwich rolled in a thin pita bread containing roasted marinated chicken. Garnished with garlic cream, crisp salad, and tangy pickles.

Marinated beef sandwich wrapped in pita bread. Enhanced with hummus, fresh parsley, onions, and tomatoes for an authentic taste.

Marinated chicken skewer (Taouk) served as a sandwich. Accompanied by a creamy garlic sauce and raw vegetables in a pita bread.

Spicy minced beef sandwich (Kafta). Served with hummus and fresh vegetables in a rolled pita bread.

Vegetarian sandwich with crispy falafels. Garnished with tahini (sesame paste), pickled vegetables (turnips), and fresh herbs.

Halloumi cheese sandwich, a firm cheese typical of Cyprus and the Levant. Served with fresh vegetables and olives.

An original sandwich filled with crispy fries. Complemented by coleslaw and sauces for a gourmet mix of textures.

A house specialty combining marinated chicken and creamy coleslaw. Served with fries inside the sandwich.

Selection of hot Lebanese bites: meat fritters, falafels, and turnovers filled with cheese, meat, or spinach. Ideal for sharing or tasting a bit of everything.

Creamy chickpea puree mixed with sesame paste (tahini), lemon, and olive oil. A classic to enjoy with bread.

Also called Moutabal or Baba Ganoush. Pureed grilled eggplant with a smoky flavor, seasoned with tahini and lemon. Creamy texture.

Very green traditional Lebanese salad, mainly composed of chopped flat-leaf parsley, tomatoes, mint, and a little bulgur. Fresh and lemony.

Lebanese peasant salad with pieces of fried or grilled pita bread. Seasoned with sumac (tangy spice) and pomegranate molasses.

A spicy variation of classic hummus. Spiced up with chili peppers or special house spices.

Grape leaves stuffed with rice and herbs, cooked in olive oil and lemon. Served cold as an appetizer.

Batata Harra. Diced potatoes fried and seasoned with garlic, fresh coriander, and sometimes chili.

Fresh cheese made by straining yogurt, seasoned with olive oil and sometimes dried mint (za'atar). Thick and creamy texture.

Fried halloumi cheese sticks until golden brown. Served with a sweet touch of jam for contrast.

Crispy cabbage and grated carrot salad mixed with a creamy mayonnaise dressing.

Portion of classic fries, golden and crispy.

Cracked wheat cooked with tomato, onions, and mild spices. A traditional side dish.

Rice cooked with fried vermicelli, giving it a special flavor and texture. A staple side dish in Lebanon.

Thin and soft flatbread, typical of the Middle East. Ideal for wrapping food or scooping up dishes.

Lebanese garlic cream (Toum), white and creamy like mayonnaise, with a strong garlic flavor.

Sauce based on sesame paste, lemon, and garlic. Coating texture and nutty flavor.

Red chili sauce, ideal for spicing up dishes.

Classic mayonnaise.

Sweet and tangy tomato sauce.

Special student offer including a chicken sandwich, a side dish, and a drink. A complete meal at a reduced price.

Meal combining a sandwich with two small savory pastries (like samboussek or fatayer) and a drink. Perfect for a varied lunch.

Gourmet meal with a sandwich, a selection of two mezzés, and a drink. Ideal for discovering multiple flavors.

Fresh and light dessert flavored with orange blossom water (Mouhalabieh). Silky texture close to a creamy flan.

Fruity variation of Lebanese flan, flavored with passion fruit for an exotic and tangy touch.

Flaky oriental pastry, filled with nuts (pistachios, walnuts, cashews) and drizzled with sugar syrup. Crispy and sweet.

Canned soda or carbonated drink.

Bottle of natural mineral water.

Bottle of sparkling mineral water.

Hot espresso coffee.