Bawarchi Indian Restaurant: Grand President Hotel

A light and tangy tomato soup flavored with fresh coriander. Similar to a thin tomato bisque but with Indian spices. A comforting starter.

A savory soup made from yellow lentils (dal), seasoned with cumin and pepper. Smooth and mild in flavor. A protein-rich vegetarian appetizer.

A rich chicken soup garnished with crunchy almond flakes and a hint of green chili heat. Creamy and nutty flavor profile.

A fragrant seafood broth made with prawn and snapper, infused with fennel. Served with spiced crisps for texture. Light yet flavorful.

A fresh salad with mixed vegetables and a vinaigrette dressing. Crisp and refreshing.

A Fatoush-style salad with fresh vegetables, herbs like mint, and a zesty lemon dressing. Bright and acidic.

Spiced potato cubes tossed with onions and coriander. Flavored with tangy dried mango powder and tamarind sauce. A popular street food snack with sweet and sour notes.

Crispy lentil crackers (papadum) topped with chopped fresh vegetables and spices. Crunchy, savory, and slightly spicy. A great starter to nibble on.

A yogurt-based side dish with mixed vegetables. Cooling and creamy, helps balance spicy dishes.

Yogurt mixed with tiny fried chickpea flour balls (boondi). Offers a unique texture combination of creamy yogurt and soft or crispy pearls.

A garlic-flavored yogurt dip. Creamy with a distinct kick of garlic. Excellent for dipping breads or cooling the palate.

A fruity yogurt side dish. Sweet and creamy, often containing chopped seasonal fruits. Acts as a cooling contrast to spicy curries.

A spectacular whole leg of lamb, marinated and double-cooked (pot-roasted then tandoor-grilled). Rich, tender meat with deep spice flavors. A feast suitable for sharing.

Minced lamb skewers seasoned with spices like cumin and saffron, then grilled. Smoky, juicy, and savory. Eaten as an appetizer or side.

Soft patties made of finely minced lamb and lentils/chickpeas. Pan-fried to be crisp outside and melt-in-the-mouth inside. Delicious with mint sauce.

Whole pomfret fish marinated in spices and yogurt, then roasted in a clay oven. Smoky, tender flesh with a charred exterior. Served with a sweet and spicy chutney.

Juicy lamb chops marinated in yogurt and spices, then grilled over charcoal. Smoky, tender, and rich in flavor. A premium meat dish.

Potatoes stuffed with a rich mixture of paneer (cottage cheese) and nuts, then grilled. A hearty and flavorful vegetarian starter.

Broccoli florets marinated in a creamy cheese mixture and grilled. Mild, creamy, and charred. A modern take on tandoori vegetables.

Cubes of Indian cottage cheese (paneer) stuffed with spices and grilled in a tandoor. Smoky, firm on the outside, and soft inside.

A signature curry dish cooked on a flat griddle (tawa) with a thick, spiced gravy. Choose your main ingredient (vegetables, cheese, chicken, lamb, prawn, or fish). Rich and flavorful.

Chicken cooked in a wok-like pot (kadai) with bell peppers and tomatoes. The gravy is thick, spicy, and aromatic with coriander seeds. Best eaten with naan or roti.

A royal dish featuring roasted chicken served in a rich gravy made with minced chicken. Very rich and filling.

Also known as Butter Chicken. Grilled chicken pieces in a creamy, tomato-based sauce. Mildly sweet and very savory. A global favorite.

A classic Kashmiri lamb curry with a deep red sauce. Flavored with aromatic spices like fennel and dry ginger. Moderately spicy and very tender.

Tender lamb chunks cooked in a nutritious spinach puree. The earthy flavor of spinach complements the rich meat. Healthy and savory.

A robust lamb curry featuring both chunks of meat and minced lamb in the gravy. Highly spiced and textured.

A spicy lamb curry designed for those who enjoy heat. Tender meat in a bold, chili-forward gravy.

Fish fillets cooked with bell peppers and tomatoes in a spiced semi-dry sauce. Aromatic and flavorful.

Large prawns tossed in a thick, spicy tomato-onion masala. Tangy and peppery. A treat for seafood lovers.

Premium whole lobster grilled and served in a rich, buttery tomato sauce (makhani). Luxurious, creamy, and mild.

Potatoes cooked slowly (dum style) in a rich, spiced gravy. Often features nuts and aromatic spices. Comforting and hearty.

Green peas and fenugreek leaves cooked in a creamy, white gravy. Mild, sweet from the cream/peas, and aromatic.

Okra (ladyfinger) stir-fried with onions, tomatoes, and spices. Dry texture and savory flavor. Goes well with roti.

Whole black lentils slow-cooked with butter and cream. Rich, creamy, and deeply savory. A classic North Indian staple.

Yellow lentils tempered with spices like mustard seeds and turmeric. Lighter than Dal Makhani, perfect for everyday eating.

Mushrooms cooked with peppers in a spiced tomato gravy. Earthy and savory.

Soft fried dumplings made of cheese and potatoes, served in a rich cashew nut sauce with a hint of mint. Sweet, creamy, and indulgent.

Cubes of paneer cooked with bell peppers and whole spices in a tomato gravy. A popular vegetarian curry with good texture.

Paneer cubes cooked in a pureed spinach sauce. Mildly spiced and nutritious. A classic combination of cheese and greens.