Basis

A kebab sandwich served in a special 'Ahmed' bread with fresh crunchy vegetables and homemade sauce. Choose your meat (chicken, mix, or vegan) to customize your meal. A classic and satisfying option.

A variation of the classic kebab with melting (cooked) vegetables instead of raw. Served in 'Ahmed' bread with homemade sauce. Offers a more tender and rich texture.

Kebab served in a 'Dürüm' wrap (thin flatbread). Filled with iceberg lettuce, tomatoes, sumac onions (citrusy spice), spicy tomato sauce, and white sauce. A blend of Turkish and New York flavors.

Fresh homemade fries, cut every morning. Cooked in two baths to ensure a soft interior and a crispy exterior. The ideal accompaniment to a kebab.

Fried sweet potato sticks. They offer a naturally sweet flavor that contrasts pleasantly with the saltiness. Crispy and melting texture.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside, with a golden crispy crust. Served hot.

A fresh salad made with romaine lettuce (sucrine) and various crunchy vegetables. Dressed with New York-style homemade white sauce. A light and refreshing option.

A side dish inspired by Korean cuisine, likely featuring fried chicken. Drizzled with a sweet and sour sauce and garnished with fresh chili pickles for a spicy and tangy touch.

A generous portion of grilled meats without bread (chicken and lamb/veal/turkey mix). Served with pickles, fresh herbs, and white sauce. Ideal for those who prefer pure meat.

A signature drink of the establishment, designed to be visually appealing. Likely fruity and colorful.

Refreshing drink with lemon juice. Tangy and sweet taste, served very cold.

The classic cola soda. Fizzy, sweet, and caffeinated.

Mineral water, available in sparkling ('qui pique') or still version. Simple and natural hydration.

Fresh cookie of the day with chocolate chips or other toppings depending on inspiration. Crispy on the edges and soft in the center.