Barbaresco

A classic pizza topped with tomato sauce, melting mozzarella, and fresh basil. The crust is thin and crispy. A simple and tasty dish, emblematic of Italian cuisine.

Pizza topped with tomato sauce, mozzarella, ham pieces, and button mushrooms. A popular combination offering sweet and savory flavors.

Traditional pizza without cheese, topped with tomato sauce, salted anchovies, black olives, and capers. Intense and Mediterranean flavor.

Pizza with four Italian cheeses: fontina, taleggio, provola, and pecorino on a tomato sauce base. Rich, creamy, and flavorful.

Pizza topped with smoked salmon, onions, and crème fraîche, enhanced with a touch of lemon. A rich option inspired by Nordic flavors.

Folded calzone pizza, stuffed with tomato sauce, mozzarella, ham, and egg. Baked in the oven for a melting, warm interior.

Vegetarian calzone pizza stuffed with spinach, mozzarella, creamy gorgonzola, and seeds. A flavorful and cheese-rich variation.

Hearty pizza topped with minced meat, egg, and onions on a tomato and mozzarella base. Rich in protein and flavor.

Pizza 'Four Seasons' divided into sections with mushrooms, artichokes, ham, and egg. Offers a variety of tastes on one pizza.

Spicy pizza with spicy dry sausage, mellowed by fresh ricotta and enhanced with black olives. A balance between spiciness and creaminess.

Pizza topped with tuna, mushrooms, artichokes, and egg on a tomato-mozzarella base. A flavorful seafood and vegetable option.

Generous vegetarian pizza with an assortment of grilled vegetables (eggplant, peppers, zucchini), mushrooms, and fresh ricotta.

Fresh pizza topped after baking with Parma ham, peppery arugula, and cherry tomatoes on a classic base. Light and flavorful.

Rustic pizza with intense flavors featuring spicy sausage, artichokes, and peppery pecorino cheese. A full-bodied and spicy taste.

Spaghetti served with a simple tomato sauce made from ripe tomatoes and herbs. A light and fragrant Italian classic.

Pasta served with a creamy sauce of eggs, cheese, and black pepper, with pieces of crispy cured meat (guanciale or pancetta).

Cheese-filled pasta, served with a creamy sauce. Tender and rich in flavor.

Wide ribbon pasta served with a creamy mushroom and truffle sauce. A luxurious dish with earthy and hazelnut aromas.

Short tubular pasta served with a spicy tomato sauce with garlic and red chili. A zesty and flavorful dish.

Penne served in a rich and melting sauce made with four Italian cheeses.

Sicilian specialty of pasta, tomato sauce, fried eggplant, and grated salted ricotta.

Egg pasta served with a slow-simmered meat sauce (Bolognese style). Rich, meaty, and comforting.

Tagliatelle served with fresh salmon pieces in a cream sauce. Mild and delicate.

Long pasta prepared with artichokes, often sautéed in olive oil or in a light sauce.

Homemade burger with minced steak, cheddar, and melting mozzarella. Served with fries and salad.

Thinly pounded veal escalope, breaded and fried until golden and crispy. Usually served with a lemon wedge.

Thin slices of veal sautéed in a light sauce of lemon, butter, and capers. Tender and tangy.

Roman specialty of veal topped with Parma ham and sage, cooked in white wine. Flavorful and aromatic.