Bar Restaurant 111

Deep-fried potato sticks. Crispy on the outside and soft on the inside, savory flavor. Best enjoyed hot, often served with mayonnaise or ketchup.

Portion of fries topped with melted cheddar cheese. A delicious blend of crispiness and rich creaminess. A comforting dish to eat hot.

Fries made from orange sweet potatoes. Slightly sweet flavor and a softer texture than classic fries. A colorful and sweet alternative.

Onion rings coated in batter and deep-fried. Crispy on the outside with melting, sweet onion inside. Best eaten with your hands.

Breaded and fried mozzarella cheese sticks. The cheese is hot and stringy inside a golden crust. An appetizer classic to share.

An assortment combining mozzarella sticks and fried onion rings. Offers a variety of crispy and melting textures. Ideal for tasting both specialties.

A large glass of draft beer (50cl). Alcoholic beverage fermented from malt and hops. Refreshing and convivial.

Belgian abbey beer with a golden hue. Malty, fruity, and slightly spicy flavors with a beautiful foam. A tasting beer with character.

Selection of mixed drinks, alcoholic or non-alcoholic. Refreshing classics prepared with various spirits and aromatic ingredients. Served chilled.

A small glass of strong alcohol served neat. Usually consumed in one gulp. Intense flavor and immediate effect.