Bar cafeteria Crociani

A ristretto coffee with an intense flavor and rich aroma, served in a small cup. Prepared with hot water at high pressure through finely ground coffee. Usually consumed at the counter or at the table for a quick break.

Decaffeinated version of espresso coffee. Maintains the taste and aroma of traditional coffee but without the stimulating effect. Ideal for those who want to avoid caffeine.

Espresso coffee with the addition of a small amount of liqueur, such as grappa or sambuca. Digestive and warming drink. It has a strong flavor that combines the bitterness of coffee with alcohol.

Indulgent drink served in a glass, composed of espresso coffee, cocoa powder, and milk foam. Offers a perfect balance between the taste of coffee and the sweetness of cocoa.

Classic Italian breakfast drink with espresso coffee and foamed milk. Creamy and smooth, often dusted with cocoa. Pairs perfectly with sweet baked goods.

Espresso coffee served cold, often sweetened. Refreshing and ideal for hot days. Can be served with ice.

The decaffeinated version of the classic cappuccino. Composed of decaffeinated coffee and creamy milk foam.

Cappuccino prepared with barley coffee instead of espresso. Naturally caffeine-free and with a delicate toasted flavor.

Toasted barley drink served in a small cup, similar to an espresso. A healthy and digestive alternative to traditional coffee.

Barley coffee served in a large cup (long format). Smooth and cereal-like taste, caffeine-free.

Creamy hot drink based on ginseng root extract and coffee. It has a sweet, caramel-like flavor and energizing properties.

Summer version of cappuccino, served cold or with ice. Combines the creaminess of milk with the taste of coffee in a refreshing drink.

Simple glass of hot or cold milk. Nutritious and delicate drink, often consumed at breakfast.

Hot milk served in a tall glass with a small addition of espresso coffee ("macchiato"). More milk than a cappuccino, sweet and delicate taste.

Thick and hot drink based on cocoa and milk. Very sweet and enveloping, ideal for warming up on cold days.

Breakfast drink composed of coffee and hot milk mixed, served in a large cup. Similar to cappuccino but without milk foam.

Latte prepared with soy milk instead of cow's milk. Suitable for those who are lactose intolerant or follow a vegan diet.

Infusion of tea leaves served hot in a cup with boiling water. Can be served with lemon or milk on the side.

Refreshing tea-based drink, served cold with ice and often flavored with lemon or peach.

Espresso coffee vigorously shaken in a shaker with ice and liquid sugar. Served in a cold cup with a dense foam on top.

Leavened breakfast pastry (like a croissant or brioche). Soft and buttery, often eaten plain or filled.

Mini version of sweet leavened dough. Ideal for a small sweet break.

Traditional shortcrust pastry dessert filled with jam or chocolate cream. Crumbly and tasty.

Slice of the day's cake. Varieties may include cream, fruit, or chocolate cakes.

Single pastry dessert. A small, well-crafted, and complete dessert for one person.

Donut-shaped dessert, often fried or baked and covered with sugar. Soft texture and simple taste.

Small sweet donut, perfect for a quick bite.

Carbonated or non-carbonated bottled soft drinks (e.g., cola, orange soda). Refreshing and sweet.

Canned drink (e.g., soda, iced tea). Convenient and refreshing.

Creamy drink prepared by blending fresh fruit with milk or ice. Rich in flavor and vitamins.

Packaged fruit juice in various flavors (pear, peach, apricot). Sweet and thirst-quenching.

Fresh juice obtained from squeezing citrus fruits at the moment (usually oranges). Natural, rich in vitamins, and with an intense flavor.

Fresh juice extracted from pomegranate seeds. It has an intense red color and a sweet taste with sour notes. Very healthy.

Cold and creamy frozen dessert based on coffee and cream, with a consistency similar to soft-serve ice cream. Sweet and velvety, ideal in summer.

Frozen dessert made from finely crushed ice and syrup or fruit juice. Very refreshing and granular.

Frozen dessert based on fruit, water, and sugar, without milk. Light and digestive, often lemon-flavored.

Italian lager blonde beer, served in a small bottle. Light and refreshing taste.

Small bottle imported beer. May have different taste characteristics depending on the brand.

Draft beer served in a small glass. Fresh and with a persistent foam.

Medium draft beer. Ideal for accompanying a meal or a sandwich.

Large draft beer (pint). For those who want an abundant drink.

Italian lager beer in a large bottle. Usually for sharing or for a full meal.

Non-alcoholic aperitif drink, often based on bitter or fruit juices. Sweet and bitter taste.

House special non-alcoholic aperitif. An exclusive recipe of the establishment.

House special alcoholic cocktail. A unique mix prepared by the bartender.

Italian sparkling white wine. Dry, fresh, and fruity, it is the aperitif par excellence.

Single-serving aperitif in a conical bottle. Ruby red color and decidedly bitter and fizzy taste.

Bright red bitter liqueur, the base for many cocktails. Intense herbal and fruity taste.

Carbonated drink based on Campari or Aperol. Slightly alcoholic and refreshing.

Italian vermouth (white or red). Fortified and flavored wine, served neat or with ice and a slice of lemon or olive.

Triangular sandwich of soft bread without crust, with various fillings (mayonnaise, tuna, ham, eggs). Soft and tasty.

Crispy bread sandwich filled with cold cuts, cheeses, and vegetables. A quick and satisfying meal.

Slice of pizza or focaccia filled with various ingredients such as ham and cheese. Flavorful and substantial.

Two slices of toasted sandwich bread filled with cooked ham and melted cheese. Hot and crispy.

Toasted multi-layered sandwich, richly filled with chicken, bacon, lettuce, tomato, and mayonnaise.

Glass of house white wine. Usually fresh, light, and fruity, suitable for accompanying appetizers or light dishes.

Glass of house red wine. Full-bodied and aromatic, ideal with meats or cheeses.

Italian liqueurs and bitters (e.g., Limoncello, Amaro del Capo). Traditional digestifs.

Aged or higher quality Italian liqueurs, such as certain reserve grappas.

Standard international spirits such as whiskey, vodka, or gin.

Premium or aged international spirits (e.g., single malt whiskey, aged rum).

The first course of the day, usually pasta or rice with fresh sauces. Main dish of Italian cuisine.

A first course prepared fresh to order (espresso), ensuring freshness and immediate flavor.

Main meat dish (beef, pork, chicken) cooked according to the day's recipe. Served hot.

Main fish dish, prepared in various ways (baked, pan-fried) depending on availability.

Portion of cooked or raw vegetables (e.g., potatoes, salad, grilled vegetables) to accompany the main dish.

Basmati rice prepared with aromatic spices and ingredients typical of Indian style. Fragrant and tasty dish.

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with a rich, characteristic flavor.

Side dish or vegetarian dish composed of artichokes and potatoes cooked together. Flavorful and rustic.

Classic Italian cold dish with raw ham and fresh mozzarella. A perfect combination of savory and milky-sweet.

Roman specialty: hollowed-out tomatoes stuffed with seasoned rice, baked with potatoes. Flavorful and unique.

Salmon fillet wrapped in puff pastry or bread crust (Salmone in Crosta) and baked. The fish remains soft and juicy inside.

Slice of grilled or pan-fried meat (usually beef). Substantial and protein-rich dish.

Traditional Roman dish based on tripe cooked for a long time with tomato, mint, and pecorino cheese. Strong flavor and soft texture.

Fresh seasonal fruit salad cut into pieces, often dressed with lemon juice and sugar. Light and healthy dessert.

Peaches cut and macerated in wine (white or red). A simple and refreshing dessert from peasant tradition.

The most classic and famous pizza. Tomato, mozzarella, and basil base. Simple, balanced, and loved by all.

Flavorful pizza with the addition of anchovies to the Margherita base. Savory and decisive taste.

Pizza topped with tomato sauce, mozzarella, and sliced champignon mushrooms. Earthy and delicate flavor.

Pizza for those who love spicy food. Topped with spicy salami that releases its aroma onto the melted mozzarella.

A classic and much-loved combination. It combines the sweetness of cooked ham with the flavor of mushrooms.

White pizza (without tomato) with sausage and mushrooms. Rich and flavorful, inspired by forest flavors.

Very rich pizza with various toppings: artichokes, mushrooms, ham, olives, and sometimes egg. A mix of flavors and textures.

Fresh and light pizza, dressed after cooking with raw arugula, cherry tomatoes, and parmesan flakes. Ideal for summer.

Pizza with a decisive taste due to the combination of tuna and onion. Flavorful and aromatic.

White pizza with a smoky and intense flavor, thanks to the provola and speck (smoked ham typical of Northern Italy).