Bar Brasile

Potato sticks fried in boiling oil until golden brown. Crispy on the outside and soft on the inside. A classic and delicious side dish, perfect for sharing.

Slices of toasted homemade bread garnished with various fresh ingredients. Typically served with diced tomatoes, olive oil, and basil. A rustic and flavorful appetizer.

Beaten eggs cooked in a pan and folded over themselves. Enriched with various fillings of your choice such as cheese, ham, or vegetables. A simple and nutritious dish.

Slice of swordfish grilled or pan-fried. Firm flesh and delicate sea flavor. Accompanied by seasonal vegetables.

Long durum wheat pasta seasoned with a classic tomato and basil sauce. A symbol of Italian cuisine, simple and balanced. Sweet and slightly tangy tomato flavor.

Spaghetti tossed with a rich cream of eggs, Pecorino Romano cheese, crispy guanciale, and black pepper. Intense and savory flavor. Creamy and enveloping.

Fresh pasta filled with soft ricotta and spinach. Served with tomato sauce. The delicate flavor of the filling pairs well with the acidity of the tomato.

Thick, hollow pasta similar to thick spaghetti, seasoned with tomato sauce, guanciale, and pecorino cheese. A Roman classic with a bold and savory flavor.

Spaghetti sautéed with extra virgin olive oil, golden garlic, and spicy chili pepper. A simple yet aromatic dish with a spicy kick.

Meat slow-cooked in a stew with herbs, served with baked potatoes. A tender and juicy dish with a rich flavor.

Breaded chicken cutlet fried until golden brown. Crispy on the outside and tender on the inside. Served with a side of vegetables.

Roasted chicken leg served with potatoes. Flavorful and succulent meat, typically seasoned with herbs.

Breaded chicken cutlet served with a side dish of your choice. A simple and tasty classic main course.

Baked dish of fried eggplants layered with tomato sauce, mozzarella, and Parmesan cheese. Soft, stringy, and with an intense Mediterranean flavor.

Pizza topped with tomato, mozzarella, mushrooms, and cooked ham. Classic and flavorful taste.

Rich pizza topped with tomato, mozzarella, artichokes, mushrooms, ham, egg, and olives. A bold and varied mix of flavors.

The most classic pizza with tomato, mozzarella, and basil. Simple dough and essential ingredients that enhance the taste of Italian tradition.

Non-alcoholic aperitif drinks, often fruit-based or with non-alcoholic bitters. Fresh and thirst-quenching.

Iconic Italian cocktail based on prosecco, Aperol, and soda. Sweet and bitter taste with a vibrant orange color. Served with ice and an orange slice.

Glass of Italian sparkling white wine. Dry, fresh, and fruity, ideal for toasts or aperitifs.

Special cocktail prepared according to the bar's recipe. A unique surprise recommended by the bartender.

The classic Aperol Spritz served with a small platter of cold cuts and snacks. Perfect for a hearty aperitif.

Creamy and sweet cocktail based on cognac, cocoa cream, and cream. Often garnished with nutmeg.

Classic cocktail based on Campari, red vermouth, and soda. Bitter and aromatic taste.

Layered cocktail made with coffee liqueur, whisky cream, and Grand Marnier. Often drunk in one go.

Sparkling and sweet cocktail based on prosecco and peach puree. Fresh and light.

Savory cocktail based on vodka, tomato juice, and spices (tabasco, Worcestershire, pepper). Bold and spicy flavor.

Small macchiato served in a glass, with a splash of cocoa or milk foam. A halfway point between coffee and cappuccino.

The classic Italian coffee, short, intense, and with a hazelnut-colored crema on top. Strong and concentrated aroma.

Two shots of espresso served in a single cup. For those who want a double caffeine boost.

Caffeine-free espresso that retains the taste and aroma of traditional coffee.

Chilled espresso coffee served with ice. Thirst-quenching and refreshing, ideal on hot days.

Hot drinks as alternatives to coffee. Barley is caffeine-free and roasted; ginseng is sweet, creamy, and energizing.

Espresso with hot milk and abundant milk foam. The Italian breakfast par excellence.

Summer version of cappuccino, served cold with ice. Creamy and refreshing.

Larger cappuccino or with a double shot of espresso. Richer and more substantial.

Espresso mixed with abundant hot milk, without the dense foam of a cappuccino. Sweet and delicate flavor.

A thick and hot chocolate-based drink. Sweet and comforting, perfect for cold days.

Glass of fresh milk, hot or cold. Simple and nutritious.

Espresso with the addition of a small amount of liqueur (such as grappa or sambuca). A classic digestif.

Espresso diluted with hot water, served in a large cup. Less intense than traditional espresso and longer to sip.

Hot drink based on coffee, Irish whiskey, sugar, and whipped cream on top. Rich and alcoholic.

Cappuccino prepared with a special house recipe, likely enriched with extra ingredients or unique flavors.

Cappuccino prepared with soy milk instead of cow's milk. Suitable for those who are lactose intolerant or vegan.

Caffellatte prepared with soy milk. A vegan alternative to classic caffellatte.

Selection of hot teas or relaxing chamomile. Served in a cup with hot water.

Infusion of aromatic and medicinal herbs. Ideal for a moment of relaxation and well-being.