Bar & Beer Ménilmontant

Crispy and golden fried potatoes. An timeless classic, savory and delicious. To be snacked on with fingers, ideally accompanied by a sauce.

Whole Camembert cheese baked until runny. Enhanced with sweet honey, a touch of apple brandy (Calvados), and fragrant rosemary. Enjoyed hot by dipping bread into it.

Creamy preparation based on mashed and seasoned avocados. Served with crispy and lightly spicy corn chips (nachos). A fresh and zesty combination perfect for an aperitif.

Small bites made of fresh goat cheese rolled in speck (smoked cured ham). The marriage of mild cheese and salty cured meat. Easy to share and eat.

A large portion of goat cheese and speck rolls. Ideal for groups or big appetites. Same creamy and smoky flavors as the classic version.

High-quality dry pork sausage from the Iberian Peninsula. Finely sliced, it offers a firm texture and an intense cured meat flavor. A charcuterie essential.

Assortment of different cheeses served on a board. Variety of textures and flavors, from mild to full-bodied. To be enjoyed with bread, pairs well with wine or beer.

Selection of cold cuts and cured meats (ham, salami, etc.). Rich, salty, and savory. Perfect for sharing over a drink.

Generous combination of cheeses and charcuterie on the same board. Offers a variety of tastes to satisfy everyone. Ideal for a convivial meal with several people.

Hot ham and melted cheese sandwiches, served in bite-sized portions to share. Crispy, melting, and comforting. A convivial way to enjoy this bistro classic.

A signature board from the house, likely composed of a varied and generous mix of appetizers. Its name suggests a generous or original presentation. Perfect for discovery.

Meat-free version of the house board. Likely composed of vegetables, cheeses, spreads, and other vegetarian bites. Flavorful and suitable for meat-free diets.

Homemade burger served with fries and salad. Composed of a soft bun and a flavorful filling. A complete and satisfying main course.

Burger topped with crispy bacon slices, served with fries and salad. The bacon adds a delicious smoky and salty note to the beef. Rich and indulgent.

A meat-free alternative to the classic burger, served with fries and salad. Uses a vegetable patty or cheese as a substitute. Flavorful and balanced.

Grilled ham and cheese sandwich, often topped with béchamel and gratinated. Served with a green salad for freshness. A simple and effective French classic.

A variation of the croque-monsieur topped with a fried egg. The runny yolk enriches the hot sandwich. Served with salad.

Economical meal deal including a burger and a drink of your choice (beer, soda, or wine). An excellent option for a complete meal without breaking the bank.

Traditional German wheat beer (Weissbier). Cloudy, pale in color, with characteristic notes of banana and clove. Smooth, low bitterness, and very refreshing.

Smoked beer (Rauchbier) from Bamberg. Produced with malt dried over a beech wood fire, it has a pronounced smoky taste reminiscent of bacon or wood. A unique taste experience.

Brown wheat beer. Combines the freshness of a Weizen with the malty and caramelized flavors of a dark beer. Smooth and round on the palate.

Very popular yeast wheat beer (Hefeweizen). Naturally cloudy, golden, with a creamy head. Balanced fruity and spicy aromas.

Weizenbock, a strong wheat beer. More alcoholic and fuller-bodied than a classic Hefeweiss. Intense flavors of ripe fruit, spices, and malt.

Stout-style dark beer. It presents aromas of roasted coffee and dark chocolate, typical of roasted malts. Creamy texture with a dry finish.

Pale Ale featuring Mosaic hops. Offers vibrant fruity flavors (mango, peach, citrus) on a light malt base. Very aromatic and thirst-quenching.

Pale Ale with pronounced citrus notes. Inspired by beers that traveled by sea, it is hoppy and refreshing with a beautiful golden color.

Alcohol-free version of Ghost Ship. Retains the citrus aromas and hoppy character of the original, but with a negligible alcohol content.

Strong and rich amber ale. Flavors of fruit cake, roasted malt, and a well-present hop bitterness. A robust tasting beer.

Modern and impactful India Pale Ale. Marked by a distinct bitterness and explosive aromas of grapefruit and tropical fruits.

Breakfast Stout (coffee/chocolate stout). Rich, complex with notes of smoke, coffee, and chocolate. Velvety and indulgent texture.

Organic stout brewed with cocoa. Offers an authentic chocolate taste, smooth and creamy, like a liquid dessert.

Traditional strong Yorkshire ale, aged in oak barrels. Complex, with notes of dried fruit, caramel, wood, and a slight vinous acidity.

Sparkling artisanal cider. Made from apples, it is fresh, fruity, and tart. A light and gluten-free alternative to beer.