Bao Chai

A set menu featuring 2 pieces each of 4 popular dim sum types: Ha gyo, Gu chaegyo, Lu shen gyo, and So mae. Great for trying a variety of dim sum at once.

A set featuring 2 pieces each of 4 distinctive dim sum types: Gari Gyo, Mala Gyo, Pachae Gyo, and Mo Yu Gyo. Enjoy a variety of tastes and aromas.

A Cantonese dish of whole shrimp steamed in thin, soft rice wrappers. Enjoy the soft texture with a generous dip in savory soy sauce.

Cheung fun made by wrapping minced pork and fragrant chives in rice wrappers and steaming. The rich flavor of the meat and the aroma of chives blend well.

Cheung fun made with various seafood. The texture of the seafood inside the soft wrapper and its savory taste are characteristic.

A signature dim sum with a translucent, chewy wrapper filled with whole shrimp. The bouncy texture of the shrimp and its delicate flavor are exquisite.

Dim sum with chopped shrimp and chives inside a transparent wrapper. The fragrant chive aroma enhances the shrimp flavor.

Dim sum with pork filling rich in juice, enhanced with the aroma of matsutake mushrooms. Best enjoyed with the juice on a spoon.

Shanghai-style dumplings filled with minced pork and hot broth inside a thin wrapper. The deep flavor of the broth released when bitten into is characteristic.

Dim sum made with shrimp and spinach. The wrapper, slightly translucent with the green of spinach, harmonizes with the mild flavor.

A luxurious dim sum made with asparagus, shrimp, and crab meat. The crisp texture of asparagus is unique.

Dim sum with scallop and shrimp wrapped in black squid ink wrappers. Offers a rich seafood flavor and visual appeal.

Dim sum made with minced pork, shrimp, and shiitake mushrooms, wrapped in yellow dough with the top open and steamed. The filling offers a rich texture.

Pork dim sum seasoned with spicy and savory XO sauce. The rich sauce flavor enhances the dim sum's taste.

Dim sum made with shrimp, pork, and various ingredients such as wood ear mushrooms and bamboo shoots. The diverse textures are appealing.

A dish of chicken, shiitake mushrooms, and glutinous rice wrapped in fragrant lotus leaves and steamed. Enjoy the chewy glutinous rice infused with lotus leaf aroma.

Dim sum steamed with shrimp and asparagus, infused with curry flavor. The exotic curry aroma stimulates the appetite.

Xiao Long Bao with a rich pork filling enhanced with crab meat. Best enjoyed hot with the soup inside.

Shrimp dim sum with the savory taste of XO sauce and the numbing spice of mala. Recommended for those who enjoy spicy food.

Dim sum made by wrapping shrimp and various vegetables in thin spring roll wrappers and deep-frying. Crispy on the outside and moist on the inside.

Dim sum made by wrapping shrimp seasoned with garlic in spring roll wrappers and deep-frying them into a long shape. The garlic flavor cleanly complements the shrimp.

Dim sum made by wrapping shrimp and finely chopped bamboo shoots in spring roll wrappers and deep-frying. The crisp texture of bamboo shoots adds to the chewiness.

Minced shrimp dim sum, deep-fried. Characterized by its savory taste and crispy texture.

Dumplings filled with minced pork and vegetables, pan-fried on one side. Offers the appeal of both steamed and fried dumplings.

A mild congee made with finely ground rice and various vegetables. Gentle and easy on the stomach.

A rich and nutritious congee made with finely minced beef. A satisfying meal.

A premium congee made with fragrant matsutake mushrooms. Experience the subtle pine aroma and deep flavor.

A nourishing congee made with fresh abalone. The chewy texture and rich flavor of abalone are exquisite.

Deep-fried pork coated in glutinous rice flour, served with a sweet and sour sauce. Crispy on the outside and chewy on the inside.

A menu offering a random selection of 4 types of dim sum chosen by the chef. Enjoy various dim sum at an affordable price.

Jjajangmyeon made by mixing noodles with a sauce of finely minced pork and vegetables stir-fried in Chunjang (black bean paste). Known for its mild flavor.

A meal consisting of rice mixed into spicy and hearty Jjamppong soup with plenty of seafood and vegetables.

A rice dish topped with soft tofu and spicy mapo sauce.

Chinese-style fried rice with crab meat, assorted vegetables, and savory XO sauce.

A noodle soup with various ingredients in a numbing and spicy mala broth.

A rice dish topped with stir-fried fresh seafood and vegetables in a thick sauce.

A practical course menu available in the evening. Enjoy a sequence of various Chinese dishes including Yusanseung, Dim Sum, and Chili Shrimp, followed by a meal and dessert.