Bangkok'78

Firm and bouncy shrimp balls made from seasoned minced shrimp, fried to a golden yellow. Served with a sweet and sour plum sauce to cut through the richness.

Perfectly grilled wagyu beef, tossed with a spicy salad dressing, cucumber, and herbs. A complete balance of sour, spicy, and salty flavors. Tender and juicy.

Tender grilled beef, cut into bite-sized pieces. Served with a delicious Jaew dipping sauce and a savory fermented fish Jaew. Enjoy with fresh vegetables.

Fragrant pandan steamed rice porridge set served with 5 side dishes of your choice. A classic, comforting, and easy-to-eat meal.

Fresh shrimp stir-fried with chopped bird's eye chilies and garlic. Spicy and aromatic with bird's eye chilies, balanced with sweet and savory flavors.

Soft, fluffy steamed egg custard served in a hot pot with seafood and minced pork. Melts in your mouth, perfect for a cold day.

Rich and creamy curry with a fragrant betel leaf aroma, featuring shrimp and crab meat. Served with khanom chin noodles and a hard-boiled egg to balance the spiciness.

Classic pizza with tomato sauce, mozzarella cheese, and basil leaves on a crispy thin crust.

Pizza with ham and pineapple. The sweet and sour taste of pineapple complements the salty ham and cheese.

Pizza with pepperoni (spicy dried sausage), baked until the cheese is melted. Rich flavor.

Restaurant's signature pizza with a crispy thin crust, freshly baked.

Fluffy and crispy Thai omelet with a soft interior, mixed with minced pork for added flavor. Served with chili sauce.

Eggplant stir-fried with minced pork, basil, and fermented soybean paste. Savory, sweet, and aromatic with herbs. Tender eggplant.

Thin omelet wrapped around stir-fried minced pork with various vegetables such as onions and tomatoes in a sweet and sour tomato sauce.

Tender chayote shoots stir-fried over high heat with shiitake mushrooms and whole garlic. Crispy, salty, and savory.

Chicken stir-fried with cashew nuts, dried chilies, and onions, seasoned with a special sauce. Savory with a crunchy texture from the nuts.

Fresh Chinese morning glory stir-fried over high heat with large pieces of crispy pork, seasoned with fermented soybean paste, garlic, and chili. Intensely salty and spicy.

Crispy kale stems stir-fried with fragrant salted fish, balanced with chili and garlic. A perfect salty and savory combination.

Fresh squid rings, battered and fried to a golden crisp. Served with plum sauce. Great as a snack or a side dish.

Fresh squid stir-fried with curry powder, egg, and evaporated milk. Rich flavor with aromatic spices and a tender texture.

Fresh squid stir-fried and coated in a rich, creamy salted egg sauce. Perfectly salty and savory with a fragrant salted egg yolk aroma.

Large shrimp, lightly fried, topped with a sweet and sour tamarind sauce, garnished with fried shallots and fried chilies.

Mixed seafood stir-fried with fresh herbs such as krachai, young peppercorns, and kaffir lime leaves. Spicy and aromatic with curry paste.

Tender beef quickly stir-fried with oyster sauce, mushrooms, and spring onions. Savory and aromatic with a wok-hei flavor.

Pasta stir-fried with olive oil, garlic, and dried chilies. Slightly spicy and fragrant with toasted garlic.

Pasta with spicy tomato sauce, seasoned with garlic, chili, and olive oil. Intense flavor.

Rich creamy pasta sauce with bacon, egg yolk, and Parmesan cheese. Savory and peppery.

Pasta with a rich, savory minced meat sauce simmered with tomatoes and vegetables.

Wide rice noodles stir-fried in a wok with chicken, egg, and crispy squid until dry and fragrant with a wok-charred aroma. Served with lettuce.

Popular dish. Spicy stir-fried holy basil, choice of minced chicken or pork, served over hot steamed rice.

Fried rice with fermented pork (sour marinated pork). Perfectly sour and salty with a unique aroma of fermented pork.

Old-fashioned fried rice stir-fried with dark soy sauce, kale, and tomatoes. Choose your preferred meat.

Fried rice with pickled lettuce and minced pork. Savory and aromatic with pickled lettuce. Served with cashew nuts and sliced chilies.

Dry-fried spaghetti with salted fish and fresh shrimp. A fusion dish that perfectly blends Thai and Western flavors.

Famous Northern Thai dish. Noodles in a rich coconut curry broth, topped with crispy fried soft-shell crab. Served with pickled vegetables and red onions.

Fried rice mixed with flavorful Nam Prik Long Ruea sauce, served with sweet pork, salted egg, and fresh vegetables.

Chewy rice noodles stir-fried with tamarind sauce, fresh shrimp, tofu, preserved radish, peanuts, and bean sprouts. A perfect balance of sour and sweet flavors.

A refreshing hot soup with bite-sized omelet pieces and minced pork balls. Perfect for sipping to soothe your throat.

Spicy clear Tom Yum soup with large pieces of fresh seabass, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Coconut curry with chicken and banana blossom. Balanced sour, salty, and sweet flavors, with a hint of galangal.

Rare traditional curry. Seasoned with shrimp paste chili dip and pork. Sour, salty, spicy, and fragrant with shrimp paste.

Pork belly and hard-boiled eggs braised in a rich, savory, and spicy fermented soybean paste broth with aromatic spices.

Rich green curry with chicken, fragrant with curry paste and coconut milk. Served with crispy yet soft roti.

Rich Massaman curry with a sweet and savory flavor, featuring tender chicken and potatoes, and aromatic curry spices.

Rich red curry with fragrant charcoal-grilled pork neck. Spicy and savory. A rare dish.

Southern Thai sour curry. Spicy and intense flavor with fresh seabass, fragrant with turmeric and fresh chilies.

Spicy Tom Yum Goong, choose between creamy with fresh milk for a mellow taste, or clear for a spicy kick.

Chewy grass jelly in fragrant brown sugar syrup. Served cold and refreshing, helps relieve heatiness.

Chewy banana in syrup, perfectly sweet, drizzled with salty and creamy coconut milk.

Fragrant and creamy coconut ice cream served with various toppings such as corn, jackfruit, or lod chong, adding texture to the dessert.

Clear, crunchy aloe vera in beautiful butterfly pea syrup. Sweet and refreshing, good for health.

Rare traditional dessert. "Loi Kaew" (fruit in syrup) with a refreshing citrus aroma and sweet-sour taste.

Shaved ice with salted plum flavor, served with chili salt. A perfect balance of sweet, sour, salty, and spicy, like a cold "Krathong Song Kreung".

Crispy water chestnut (coated in batter) in emerald green, served in sweet and creamy coconut milk with ice. Refreshing.