Bang Bao @Bangkok (Bang Bao)

Raw beef seasoned like Laab or Koi. Very spicy and sour taste, with herbs, toasted rice powder, and chili flakes. Soft and bouncy texture.

Thinly sliced tenderloin served with Japanese-style wasabi sauce. Slightly pungent from wasabi, balanced by the sweetness of the meat.

Fresh salmon mixed with a spicy Thai dressing, including chili, lime, and herbs. Refreshing sour and spicy taste.

Spicy soup made from Dry Aged beef, which has a special rich aroma. The soup is hot and well-balanced.

Fresh shrimp with a bouncy texture in a zesty dressing. Sour, spicy, sweet, a perfect balance of Thai salad flavors.

Crispy fried eggs tossed with herbal ingredients and spicy dressing. The crispy exterior and soft interior of the fried egg complement the dressing well.

Soft glass noodles tossed with spicy dressing, minced pork, and various ingredients. Moderately spicy and sour taste, a popular salad dish.

Tenderloin sliced and stir-fried with chili and salt. Salty, spicy, with a wok aroma. The meat is tender and juicy.

Thinly sliced fresh salmon, Japanese sashimi style. The fish is naturally fatty and sweet, served with soy sauce and wasabi.

Finely chopped raw tenderloin, seasoned with Mexican-style spices. Spicy and fragrant with spices, a unique taste.

Crispy battered sea bass, served with french fries. Tender white fish, crispy batter, served with tartar sauce.

Western-style fruit salad consisting of Kyoho grapes, avocado, almonds, and dried fruits. Refreshing taste, sweet and creamy from the dressing and fruits.

Smoked salmon with a fragrant aroma, served with grilled asparagus that is crisp and sweet. The flavors complement each other perfectly.

Crispy fried corn tortillas served with a salsa dip containing shrimp and avocado. Sour, sweet, savory, and salty taste, a delightful snack.

Rice stir-fried with crab meat, egg, and spring onions. Wok aroma, well-balanced flavor, with sweet crab meat chunks.

Fried rice with fresh shrimp, stir-fried until fluffy with a wok aroma. Standard, easy-to-eat flavor.

Hot steamed rice topped with a smooth, moist, and rich creamy omelet. Mild flavor.

Fried rice with crispy fried gourami fish. Salty, savory, with the unique aroma of gourami.

Fried rice with sun-dried beef. Salty and beefy aroma, served with well-balanced fried rice.

Instant noodles stir-fried with drunken master ingredients, chili, fingerroot, and basil leaves. Very spicy and flavorful.

Flat pasta in a fragrant, smooth truffle cream sauce, topped with shrimp roe for a crunchy texture. Creamy and luxurious taste.

Fusilli pasta tossed with basil sauce (pesto), fragrant with herbs and nuts, topped with cheese for richness.

Spaghetti with a rich tomato sauce and minced chicken (red sauce). Classic sweet and sour flavor.

Spinach baked with stretchy mozzarella cheese, fragrant and savory. Mild flavor, ideal for cheese lovers.

Firm squid roe, grilled until fragrant. Served with a spicy seafood dipping sauce.

Beef marinated with spices, gently grilled until cooked. Grilled aroma, tender and not tough meat.

Dried beef marinated and then fried. Salty and savory taste, chewy texture, perfect as a snack.

Fermented pork made from beef, grilled until fragrant. Mildly sour taste, served with pickled ginger and fresh chili.

Salt-marinated chicken wings, fried until the skin is crispy and the meat is tender and juicy. Perfectly salty, enjoyable as a snack.

Vinegared mackerel, lightly torched on the skin for a smoky aroma. Sour, salty, and savory taste with a grilled aroma.

Chewy seasoned dried shredded squid. Sweet, salty, slightly spicy flavor, a popular snack.

Crispy fried chicken tendons. Chewy and enjoyable, perfect as a snack.

Raw octopus marinated in wasabi sauce. Crunchy texture, salty and pungent wasabi flavor.

Small fish deep-fried whole, edible with bones. Salty, savory, crispy, and delicious.

Salt-grilled shishamo fish, full of roe. Savory, salty, with a grilled aroma.

Pork sausage (or chicken sausage) with a bouncy texture, tossed with chili, lime, and dressing. Spicy and sour flavor.

Steamed glass noodles with shrimp and herbal spices. Chewy glass noodles with fragrant sauce and shrimp fat. Well-balanced flavor.

Smooth and hot steamed eggs with various toppings such as shrimp or minced pork. Mild and easy-to-eat flavor.

Duckbill marinated with spices and deep-fried until crispy. Edible skin and cheek meat. Salty, savory, and fragrant.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok. Wok aroma, vegetables remain crisp. Salty, sweet, well-balanced flavor.

Shrimp chins, deep-fried and seasoned. A crispy and enjoyable snack, rich in calcium.

Corn kernels cut into rib-like pieces, deep-fried, seasoned with powder. Sweet corn flavor and crispy outside.

Boiled or dressed giant squid tentacles. Chewy and springy texture.

Tom Yum soup, creamy or clear. Spicy and hot taste with herbal ingredients, including shrimp and fresh seafood.

Thinly sliced lemon, served as a side dish to accompany liquor or to add sourness to food.