Ban Khun Mae

Thin steamed dough wrappers filled with seasoned minced pork and peanuts. Sweet and savory, mellow flavor. Soft and chewy texture. Served with fresh vegetables and bird's eye chilies.

Steamed sago pearls cooked until translucent, filled with sweet and savory minced pork. Fragrant with coriander root and fried garlic. Chewy and satisfying.

A platter of popular Thai snacks. Experience the deliciousness of the soft wrappers of Khao Grab Pak Mor and the chewy texture of Sago Sai Moo all in one dish.

Ancient Thai snack. Crispy fried golden cups filled with minced chicken, peas, and corn. Mellow flavor, perfectly crispy bite-sized.

Crispy fried rice crackers served with a rich coconut dip made from minced pork and peanuts. Perfectly fragrant, rich, salty, and sweet.

Shredded green papaya salad, seasoned sweet, sour, salty, and spicy in authentic Thai style, with peanuts and dried shrimp. You can add salted egg for extra richness and saltiness.

Spicy Som Tum with salted crab, or choose the version with cooked fermented fish sauce for a fragrant, savory taste. Spicy and satisfying.

Shredded green mango salad. Zesty, spicy, salty, and sweet. With crispy fish or peanuts for added crunch and texture.

Spiced chicken skewers, grilled until fragrant. Served with a sweet and rich peanut sauce and a refreshing, tangy A-jad relish.

Chicken wings marinated in seasonings, fried until golden brown and crispy skin. Tender and juicy inside. Perfectly salty and rich.

Minced chicken seasoned, formed into bite-sized balls, and fried until golden brown. Crispy outside, tender inside. Easy to eat, suitable for all ages.

Spring roll wrappers filled with whole shrimp, deep-fried until crispy. Served with a sweet and sour plum dipping sauce.

Mixed seafood including shrimp, squid, and mussels, seasoned with a zesty dressing. Sour, spicy, salty, sweet, fragrant with lime and herbs.

Thinly sliced grilled pork neck, tender with a little fat. Tossed with a spicy dressing and fresh herbs.

Fresh, bouncy shrimp marinated in seasoned fish sauce, topped with a zesty seafood dipping sauce. Served with fresh bitter melon and sliced garlic.

Chewy glass noodles tossed with minced pork and seafood. Perfectly seasoned, spicy and sour. A popular salad dish.

Cooked minced meat seasoned with toasted rice powder, chili flakes, fish sauce, and lime. Fragrant with mint and sawtooth coriander.

Crispy whole fried catfish topped with herbal larb dressing. Zesty, fragrant with toasted rice powder. Delicious with the crispy fish.

Pork neck marinated in spices, grilled over low heat until fragrant. Tender and juicy meat, served with a spicy Jaew dipping sauce.

Pork marinated in honey and spices, grilled to a fragrant finish. Tender, sweet, and melts in your mouth.

Premium beef grilled over charcoal, fragrant from the grill. Served with a spicy dipping sauce.

Large river prawns grilled over charcoal until perfectly cooked, with rich prawn roe and firm, sweet meat. Served with seafood dipping sauce.

Fresh shrimp baked with glass noodles in a clay pot. Seasoned with a special sauce, fragrant with ginger and celery. Chewy noodles with rich flavor.

Fresh, sweet crab meat baked with soft and chewy glass noodles. Fragrant with spices and herbs, with a mellow flavor.

Fresh sea bass steamed in a zesty lime broth. Sour, spicy, fragrant with garlic and bird's eye chilies. Served hot.

Rich and creamy curry with seafood, served in a coconut shell. Fragrant with curry paste and young coconut, with a mellow, rich flavor.

Minced shrimp mixed with breadcrumbs and deep-fried. Crispy outside, tender inside, bouncy texture. Served with a sweet and fragrant plum dipping sauce.

Minced fish mixed with red curry paste and long beans, fried until cooked. Chewy texture, slightly spicy flavor.

Pork belly marinated in fish sauce, fried until golden brown and crispy. Salty and rich, delicious as a snack or with rice.

Fresh cabbage stir-fried with premium fish sauce in a sizzling hot wok. Fragrant wok hei aroma, with a mellow salty-sweet taste. The cabbage remains crisp.

Sweet and crisp baby corn stir-fried with fresh shrimp, seasoned with oyster sauce. Light and easy to eat.

Seasonal fresh mixed vegetables stir-fried in hot wok with oyster sauce, retaining freshness, crispness, and nutritional value.

Fresh Chinese morning glory stir-fried over high heat with garlic and chili, seasoned with fermented soybean paste. Salty, rich, slightly spicy, with a wok hei aroma.

Crispy kale stems blanched or stir-fried briefly, topped with seasoned oyster sauce. Mellow flavor.

Large river prawns stir-fried in a rich, creamy Chuchi curry paste. Spicy, sweet, and rich flavor, fragrant with kaffir lime leaves.

Chicken pieces stir-fried with red curry paste and long beans. Spicy and hot, fragrant with curry paste.

Mellow clear soup with seaweed and minced pork balls. Soothing to drink, provides warmth.

Clear soup with soft egg tofu and minced pork. Mild flavor, suitable for eating to relieve spiciness or as a light dish.

Thai chili paste made from premium shrimp paste, bird's eye chilies, and lime. Served with fried mackerel and various fresh and blanched vegetables.

Spicy, sour, and sweet chili paste stir-fry with sweet pork and salted egg. Served with fresh vegetables. A rare traditional dish.

Soft and chewy Chan noodles stir-fried with a sweet and sour Pad Thai sauce, with fresh shrimp, egg, tofu, and roasted peanuts. Uniquely fragrant and delicious.

Special Pad Thai using large river prawns, adding grandeur and full flavor to this classic dish.

Wide rice noodles stir-fried with dark soy sauce and kale, with tender marinated pork. Salty-sweet flavor, fragrant wok hei aroma.

Fried rice with curry powder, pineapple chunks, raisins, and cashews. Served in a pineapple shell. Fragrant with spices and fruits.

Fried rice with fragrant shrimp roe, beautiful orange color, appetizing. Rich flavor, with authentic shrimp roe aroma.

A familiar basic fried rice dish. Choose with egg, chicken, or pork. Stir-fried until fragrant with a wok hei aroma, with fluffy rice grains.

Fried rice with crab lumps or fresh shrimp. Mellow flavor, fragrant with the scent of the sea. A favorite dish for many.

Hot Jasmine rice, soft and fragrant. Pairs well with any dish.

Steamed sticky rice served in a bamboo container. Perfect for pairing with Som Tum, Grilled Chicken, or Larb.

Famous Thai dessert. Sweet sticky rice with coconut milk served with sweet ripe mango, drizzled with extra coconut cream for richness.

Ice cream made from fresh coconut milk, sweet and rich, with Thai mixed toppings like Lod Chong, Jackfruit, and Red Water Chestnuts.

Specially selected Nam Wa bananas simmered in syrup until infused, with a beautiful red color and sweet fragrance. Topped with a salty-rich coconut cream to balance the sweetness.