Sweet and Sour Pork with Black Vinegar
黒酢の酢豚
The menu that received approval from the餡 (filling/sauce) is here.
A classic Chinese dish of fried pork and vegetables like bell peppers and onions, coated in a sweet and sour sauce based on black vinegar. The pork is crispy on the outside, and the vegetables are crisp. It's a rich and deep dish that pairs well with rice.
¥769
≈ $5.00
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