Bakery House - Piazza Ledro/ Corso Trieste

A sweet breakfast dish served with fresh berries, maple syrup, Nutella, yogurt, and crunchy granola. Choose between fluffy pancakes or a crisp waffle base.

A simple sweet treat with your choice of topping on pancakes or waffles. Classic flavors for a light breakfast or dessert.

Loaded with a variety of fresh fruits and drizzled with maple syrup and peanut butter. A refreshing and fruity option.

A decadent option for chocolate lovers with Nutella, white chocolate, and chips. Topped with strawberries and cream for richness.

Uses a whole wheat base for a nuttier flavor, paired with caramelized bananas and nuts. Rich peanut butter and maple syrup complete the dish.

A dessert-like breakfast featuring vanilla ice cream and caramel. Fresh fruit adds a lighter touch to the sweet toppings.

Features zesty lemon ricotta cream and dark chocolate chips. A balance of tart citrus and sweet chocolate flavors.

A sweet and savory combination with crispy bacon and maple syrup. The strawberries add freshness to the rich butter and bacon.

A classic brunch dish with poached eggs and hollandaise sauce on English muffins. Rich, creamy, and savory.

Simple scrambled eggs served with toast. A light and protein-rich breakfast option.

A hearty breakfast platter with scrambled eggs and various sides like bacon and avocado. Satisfying and full of variety.

Two fried eggs served with smoked salmon and creamy avocado. A savory dish with rich flavors and toast on the side.

Fried eggs accompanied by a plant-based sausage and salad. A lighter, meat-free option that doesn't compromise on flavor.

A classic burger featuring a beef patty and melted cheddar cheese. Juicy and savory, served in an artisan bun.

A unique burger with fried chicken and honey mustard in a black bun. Crispy textures meet sweet and savory flavors.

A plant-based burger served in a colorful beetroot bun. Features a Beyond Meat patty and various greens.

A gluten-free cheeseburger served with baked potatoes instead of fries. Safe for those with gluten sensitivities.

A triple-decker sandwich with chicken, bacon, and fresh vegetables. A classic lunch favorite.

Filled with tender, slow-cooked beef brisket and tangy mustard. Rich, meaty, and flavorful.

A seafood twist on the club sandwich with smoked salmon and avocado. Fresh and lighter than the meat version.

A colorful vegetable sandwich with hummus and marinated cabbage. Crunchy, fresh, and vibrant.

A buttery croissant filled with creamy stracciatella cheese and tomatoes. A sophisticated savory pastry.

Savory croissant stuffed with turkey and fresh salad ingredients. Great for a light lunch.

Filled with cream cheese and smoked salmon. A classic flavor combination in a flaky pastry.

Classic toasted sandwich with ham and Edam cheese. Melted and warm comfort food.

Slices of bread soaked in egg and fried, topped with berries. Sweet, soft, and delicious.

A dense, chewy bread roll filled with smoked salmon and cream cheese. A New York staple with a savory filling.

Bagel filled with classic Caesar salad ingredients like chicken and parmesan. A hearty sandwich option.

Breakfast bagel with scrambled eggs and bacon. Savory and filling.

A deluxe bagel with turkey, fried egg, and salad. A multi-layered sandwich with diverse textures.

Toasted bread topped with avocado and chicken, garnished with mozzarella and Parmesan. Fresh and filling.

Vegetarian toast featuring avocado and fresh mozzarella. A light and healthy option with Italian flavors.

Toasted bread with avocado and poached eggs. Creamy yolk meets fresh avocado for a popular brunch dish.

A rice bowl topped with fresh salmon and vegetables. A healthy, Hawaiian-inspired dish with a Mediterranean touch.

Rice bowl featuring crispy chicken and spicy mayo. Offers a mix of crunchy textures and bold flavors.

A plant-based chicken bowl with herbs and lime. Fresh, zest, and completely meat-free.

Classic salad with romaine lettuce, chicken, and parmesan. Tossed in a rich Caesar dressing with croutons.

Fresh salad greens topped with smoked salmon and avocado. Light yoghurt dressing and seeds add crunch and tang.

A tuna salad featuring olives, eggs, and tomatoes. Typical Mediterranean flavors with herbs and olive oil.

A grain salad base with spelt and feta cheese. Nutritious and fresh with arugula and corn.

Layer cake with a distinct red color and cream cheese frosting. Mild chocolate flavor and velvety texture.

Fruit tart made with apples and no animal products. Sweet, fruity, and suitable for vegans.

A rich, dark chocolate layer cake. Intense chocolate flavor for sweet tooths.

Moist cake made with grated carrots and warm spices. Usually topped with cream cheese icing.

A rotating special cake selected by the chef. Ask the server for today's flavor.

Classic baked cheesecake with a graham cracker crust. Dense, creamy, and smooth.

Chilled cheesecake or dessert bar that isn't baked. Comes in various toppings like Nutella or Oreo.

A tasting platter with three different cake slices to share. Includes Red Velvet, Devil's Food, and a choice of cheesecake.

Individual small cake in various flavors like Red Velvet or Oreo. Frosted and sweet.

Premium cupcake or small cake option. Prices vary depending on the specific daily special.

A classic croissant made without gluten or lactose. Flaky pastry suitable for dietary restrictions.

Shortcrust pastry cookie filled with jam or chocolate. A traditional Italian treat, here gluten and lactose free.

Cheesecake dessert served in a jar. Made with dairy-free and gluten-free ingredients.

Crunchy chicken bites coated with seeds. Savory appetizer perfect for sharing.

Fried sticks of cheddar cheese. Crispy outside, melting cheese inside.

Thinly sliced fried potatoes. Crispy and salty.

Standard deep-fried potato strips. A universal side dish.

Thick wedges of potato seasoned with herbs and roasted or fried. A more rustic potato option.

Fried strips of sweet potato. Slightly sweeter and softer than regular fries.

Onion slices dipped in batter and deep-fried. Crispy and savory.

Fried zucchini sticks served with a refreshing yogurt-cucumber dip. A lighter fried appetizer.

A happy hour combo including a drink and banana chips. A light snack to start the evening.

Combo with nachos or mixed tartines. Choose between Mexican-style chips or small appetizers.

The full appetizer experience with chicken, nachos, and tartines. A substantial amount of food to accompany your drink.

Glass of white wine. Typically crisp and refreshing.

Glass of red wine. Medium to full-bodied depending on the house selection.

Glass of Italian sparkling wine. Bubbly and slightly fruity.

Standard bottled beer, 33cl size. A refreshing lager or pilsner.

Craft beer in a bottle. Often has more distinct hops or malt flavors than standard beer.

Italian wine-based cocktail made with Prosecco, digestive bitters or fruit syrup, and soda water. Served over ice.

Cocktail made with champagne (or other sparkling wine) and fruit juice. Fresh and fizzy brunch drink.

Alcohol-free mixed drinks or smoothies. Refreshing fruit-based beverages.