Bagane Charcoal Grilled Pork Rind

A dish of grilled pork rind over charcoal, characterized by its savory and chewy texture. Rich in collagen, it's known for its skin-beautifying benefits and is dipped in spicy sauce or soybean powder.

A special cut featuring pork jowl (hangjeongsal) and pork rind attached. You can enjoy the tenderness of the jowl and the chewiness of the rind simultaneously, with enhanced flavor when grilled over charcoal.

A dish of tender and savory beef rib finger meat, served either fresh or marinated in a sweet and savory sauce, grilled over charcoal. It's great with rice or as a side for drinks.

A dish where thick pork belly is served fresh for you to grill yourself. The savory fat and lean meat combination makes it one of the most beloved meat dishes by Koreans. Enjoy it with lettuce wraps, ssamjang, and garlic.

A dish featuring fresh pork neck, which is lean, savory, and has a pleasant chewy texture. When grilled over charcoal, it is juicy and has an excellent savory flavor.

A representative Korean stew made with well-fermented kimchi and pork, simmered to a spicy and hearty flavor. Served with egg rice, it makes for a filling meal. It's known for its spicy and pungent taste.

A traditional Korean stew flavored with savory doenjang (soybean paste). It is simmered with tofu, mushrooms, and vegetables, and served with a bowl of rice. Its mild and deep flavor pairs well with meat dishes.

A cold noodle dish featuring chewy kal-guksu noodles served in a refreshing broth. It's a special treat that stimulates the appetite on hot days.

A cold noodle dish with chewy kal-guksu noodles mixed with a spicy and sweet bibim sauce. Served with vegetable toppings, its sour and stimulating taste awakens the appetite.

A cold noodle dish where you can choose between Mul-naengmyeon, served with noodles in a refreshing broth, and Bibim-naengmyeon, mixed with a spicy sauce. Its sweet, sour, and refreshing taste pairs well with meat dishes.

A bowl of warm, freshly cooked white rice. It's good to enjoy with other dishes. The portion size may be larger than a standard bowl of rice.

A Korean-style steamed egg with a soft and moist texture. Served hot in a ttukbaegi (earthenware pot), it helps soothe the stomach when eaten with spicy food.

A bowl of warm, freshly cooked white rice. It pairs well with stews or meat dishes.

A representative Korean distilled diluted liquor. It is clear and has a relatively high alcohol content, making it enjoyable with Korean food. Various brands are available, and it is usually consumed chilled.

A refreshing lager-style beer. It pairs well with Korean food, especially grilled meats or fried dishes. It's great for quenching thirst.

A traditional Korean rice wine made from fermented glutinous rice. It has a clean, smooth taste and aroma, and is best enjoyed chilled or with raw fish and seafood dishes.

A traditional Korean rice wine made from fermented rice. It is cloudy, thick, and has a characteristic sour and sweet taste. It's carbonated, providing a refreshing sensation, and pairs well with jeon (pancakes) or spicy food.

A variety of soft drinks are available. They are good for cleansing your palate during or after a meal. (e.g., Coke, Sprite, etc.)