Baengnyeongdo Hoetjip

A Korean set course meal featuring fresh raw fish, various seafood, cooked dishes, and side dishes. It's a generous and satisfying meal where you can taste a variety of foods at once. Available for 2 or more people.

A premium sushi set with fresh seafood served over rice. Made with carefully selected ingredients by skilled chefs, it offers a melt-in-your-mouth tenderness. Enjoy with soy sauce and wasabi.

A hangover soup with a clear and refreshing broth containing fresh cod and vegetables. It has a clean and light taste that soothes the stomach. Serve hot with rice.

A stew made with live sea bream, featuring the chewy texture of fresh sea bream and an excellent refreshing broth. It is characterized by its spicy yet deep umami flavor. It's good for nourishing your body with its hot broth.

A nourishing dish made with soft rice porridge generously filled with nutritious abalone. It has an excellent savory and light taste, and is easily digestible, making it suitable for patients or as a nutritional meal. It is best enjoyed warm.

A clear and refreshing soup stewed with fresh rockfish. It is characterized by the chewy texture of the rockfish and the clean broth. It is good for relieving hangovers or restoring energy.

A stew with various roes such as pollack roe and anglerfish milt in a spicy broth. It has an excellent spicy and refreshing taste, and is popular as a side dish for rice or as a snack with drinks. Serve hot.

A one-bowl dish with fresh raw fish and various vegetables served over rice, mixed with cho-gochujang (spicy chili paste). The combination of sweet and sour cho-gochujang, fresh raw fish, and crisp vegetables is excellent. Mix well before eating.

A spicy and rich soup stewed with various offal such as beef tripe and intestines. The chewy offal and deep broth create a flavor that is good for relieving hangovers or as a hearty meal. Serve hot with rice.

A clear soup made with spring dolly goby and fragrant mugwort. It has a refreshing and light taste, and the fragrance of mugwort stimulates the appetite. It is a seasonal dish particularly enjoyed in spring.

Crispy and savory fried shrimp. The outside is crispy and the inside is moist, making for an excellent shrimp taste. Dip in soy sauce or tartar sauce.

A dish of live, fresh octopus finely chopped and served with sesame oil. It is characterized by the chewy texture of the wriggling octopus and the savory sesame oil. It is popular as a snack with soju.

A spicy stir-fried dish combining seafood, octopus, and pork belly. The chewy octopus, tender pork belly, and various vegetables create a rich flavor. It's perfect as a snack with drinks.

A seafood dish where you can enjoy the fresh taste of sea squirts full of the scent of the sea. It is characterized by its unique aroma and its bitter yet refreshing taste. It is delicious dipped in chojang (spicy vinegar sauce).

A grilled mackerel dish, cooked to a golden brown. It has an excellent savory and nutty flavor, and is seasoned to be slightly salty, making it a good side dish for rice or a snack with drinks. Serve warm.